Kyoya

You can enjoy fluffy eel made with traditional techniques and carefully selected crab dishes that emphasize freshness. The eel, which is attractive due to its secret sauce, and a variety of menus using fresh crab directly shipped from Hokkaido are available. The crab sashimi, which particularly stands out for its sweetness, is exquisite. Courses that include grilled eel are also popular, making it a luxury for special occasions.

In a calm space that exudes a Japanese aesthetic, you can enjoy a leisurely meal while overlooking the ocean view. The chic black tables and wooden chairs create a sophisticated atmosphere, making it suitable for various occasions, from small gatherings to large events. It is also perfect for celebrations and memorial services.

"Kyo-ya" has a long history and is one of the well-established shops renowned in the local area. For over 20 years, it has been loved by many people despite the difficulty of accessing the parking lot. Additionally, taking into account the historical background of Odawara as a post town, it offers dishes that blend tradition and modernity. "Kyo-ya" continues to provide timeless deliciousness and special moments in a place rich in history.

The head chef is a professional in crab dishes. Using fresh crabs, he captivates customers with exquisite cooking methods. In particular, the 'live preparation' of eel and the grilled crab dishes are exceptional. He is also focused on developing menus that utilize local ingredients, offering a diverse range of dishes.