Shiki Ryori Hanasho

During the day, we offer lunch options such as 'Teoke Zen' and 'Hanakago Zen,' which feature seasonal flavors served in a single bowl. In the evening, we provide kaiseki courses and à la carte dishes. Fresh seafood from Toyama Bay, local vegetables, and directly sourced ingredients are delicately prepared, allowing you to enjoy beautiful presentations full of seasonal charm and rich textures. We also accept reservations for celebratory bento, 'Okuizome' meals, and custom-made Shokado bento, catering to a variety of purposes.

A calm Japanese decor based on white wood. There are counter seats, tatami rooms, and raised seating, and while there are no private rooms, the entire space can be reserved (up to about 30 people). The warm hospitality of the owner and his wife, along with child-friendly facilities (children's chairs, picture books, and baby food options), make it a safe choice for families. It is a space where you can enjoy your meal while feeling the atmosphere of Japan and a homely vibe.

Founded in December 1989, the second-generation owner now offers creative kaiseki cuisine with a focus on natural beauty. Utilizing fresh fish directly from Toyama Bay, as well as local rice and vegetables, the hand-bucket meal and flower basket meal have been popular staples since the establishment. The thought behind the name 'Hana-Ikiru' and the meticulous hospitality provided by the family-run business, along with the beauty of the presentation achieved through high culinary skills, are factors that build trust.