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Everdene
Shelby's Rooftop
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Speisekarte
Whipped cream cheese, lemon, dill, toasted rye, caviar
Rose pomegranate mignonette, micro basil, grapefruit (GF)
Chef’s selection of local cheeses and cured meats, fruits, cherry mostarda, wheat Bâtard, confit olives, honeycomb (GF)
olive dressing, parmesan, dill, avocado, croutons (VG)
Muhammara olive relish (V, GF)
Avocado, tamari, ginger, kewpie wasabi mayo, jalapeno, scallion, crispy purple potato chips
House-made rosemary sea salt flatbread, candied walnut, shaved manchego, wild arugula, pickled pear, hot honey
Warm yukon potato salad, roasted baby red beets, lemon verbena oil, toasted coconut
10oz. fresh pasta, artichokes, Meyer lemon, grated parmesan Reggiano, arbequina olive oil (V)
Oxtail marmalade, grilled sourdough, parsley leaf
Butterflied, sage, lemon, clarified garlic butter, asparagus, crispy marble potato, thyme (GF)
sous vide, smoked cabbage, shishito peppers, Rajas Con crema (snake river farms)
Lemon gremolata, horseradish cream, celery root potato puree, wilted spinach, red wine braised
6oz. Grilled chicken breast, roasted tomato aioli, bibb lettuce, charred red onion. Served with purple Peruvian chips
6oz. Wagyu beef patty, pickled red onion, applewood smoked bacon, horseradish aioli, smoked cheddar. Served with purple Peruvian chips
Dickel 8 Bourbon, maple syrup, amaretto, bitters, Smoked Oak 4oz
reposado tequila, falernum, all spice, coconut, orange, lime
vodka, elderflower, lime mommenpop, cucumber shrub, mint, soda
Gran Centenario reposado, espresso, vanilla, pumpkin spice syrup
Tin Cup bourbon, calvados, spiced pear liqueur, apple butter, holiday spice syrup
reposado tequila, mezcal, Xila, hibiscus pineapple syrup, fee foam
tequila, mango, anho chile, habanero, lemon, milk clarified
gin, campari, sweet vermouth, rosemary, cardamom
Siete Misterios Coyote Mezcal, reposado tequila, rosemary, grapefruit bitters
Napa Valley, California, blueberries, violets, creme de cassis; red and blue fruit, mocha, dark spices
Sonoma County, California; black cherry, mulling spices, rose water; nuanced spice, medium body
Napa Valley, California; rich, dark, ripe notes of plum, blackberry, cherry, boysenberry; cola, chocolate, baking spices
Castilla y Leon, Spain
Notes of white-fleshed fruits (pear, peach, apple) with an alluring caress of fine bubbles. *Two glass minimum
A lively, intense bouquet of red fruits (wild Strawberry, Raspberry, Cherry), floral nuances of Rose with a slight hint of Pepper.
complex nose of apple, citrus, and caramel followed by crispness and a slightly spicy finish. *Two glass minimum
Aromas of Citrus Honeysuckle with notes of Lemon and Peach
Russian River Valley, California; crisp, bright, meyer lemon, apple blossom
Friuli-Venezia Giulia, Italy; tropical fruits, citrus, toasted almonds, fruity full bodied
Loire, France; light crisp acidity with notes of citrus, herbs, white flowers
Sonoma Coast, California; golden hue with orange blossom, white fruits bright acidity
Washington
Whipped cream cheese, lemon, dill, toasted rye, caviar
pomegranate mignonette, micro basil, grapefruit (GF)
Chef’s selection of local cheeses and cured meats, fruits, cherry mostarda, wheat Bâtard, confit olives, honeycomb (GF)
olive dressing, parmesan, dill, avocado, croutons (VG)
Muhammara & olive relish (V, GF)
Avocado, tamari, ginger, kewpie wasabi mayo, jalapeno, scallion, crispy purple potato chips
House-made rosemary & sea salt flatbread, candied walnut, shaved manchego, wild arugula, pickled pear, hot honey
fresh pasta, black garlic, maitake mushroom, asparagus, parmesan cheese, everything bagel spice (VG)
Oxtail marmalade, grilled sourdough, parsley leaf
half chicken, fingerling potatoes, baby summer squash, onion, blossom squash with ricotta cheese and mozzarella cheese
sous vide, smoked cabbage, shishito peppers, Rajas Con crema (snake river farms)
16 oz black angus, roasted baby carrots, wilted spinach, polenta cake, horseradish panko
6oz. Grilled chicken breast, roasted tomato aioli, bibb lettuce, charred red onion. Served with purple Peruvian chips
6oz. Wagyu beef patty, pickled red onion, applewood smoked bacon, horseradish aioli, smoked cheddar. Served with purple Peruvian chips
wild caught atlantic salmon, jambalaya rice, andouille sausage, broccolini, lemon caper beurre blanc (GF)
fennel-tomato broth, clams, shrimp, calamari, salmon, garlic toast
arborio rice, maitake mushrooms, thyme, rosemary, english peas, aged parmesan, truffle oil (VG,GF)
coconut, meyer lemon, maple almond crumble (V- GF- CN)
citrus marmalade
salted caramel, whipped mascarpone
buffalo trace bourbon, candy cap demerara syrup, baking spices, bitters, Smoked Oak 3oz
vodka, elderflower, lime mommenpop, cucumber shrub, mint, soda
tequila, mango, anho chile, habanero, lemon, milk clarified
Siete Misterios Coyote Mezcal, reposado tequila, rosemary, grapefruit bitters
probitas rum, strawberry aperitif, pineapple gomme, lime juice
mezcal, blanco tequila, aloe liqueur, watermelon, lime, milk clarified, cava float
savory, floral or rich choice of spirit. lemon juice, ginger syrup, champagne float
tropical fruit, pineapple, peach and dried pear
lime zest, apple, guava, peach, floral hints of jasmine and orange blossom.
peach, pear, guava aromas, bright fruit, vanilla and sweet oak
Sonoma Coast, California; golden hue with orange blossom, white fruits & bright acidity
Washington
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