Everdene

Whipped cream cheese, lemon, dill, toasted rye, caviar

Rose pomegranate mignonette, micro basil, grapefruit (GF)

Chef’s selection of local cheeses and cured meats, fruits, cherry mostarda, wheat Bâtard, confit olives, honeycomb (GF)

olive dressing, parmesan, dill, avocado, croutons (VG)

Muhammara olive relish (V, GF)

Avocado, tamari, ginger, kewpie wasabi mayo, jalapeno, scallion, crispy purple potato chips

House-made rosemary sea salt flatbread, candied walnut, shaved manchego, wild arugula, pickled pear, hot honey

Warm yukon potato salad, roasted baby red beets, lemon verbena oil, toasted coconut

10oz. fresh pasta, artichokes, Meyer lemon, grated parmesan Reggiano, arbequina olive oil (V)

Oxtail marmalade, grilled sourdough, parsley leaf

Butterflied, sage, lemon, clarified garlic butter, asparagus, crispy marble potato, thyme (GF)

sous vide, smoked cabbage, shishito peppers, Rajas Con crema (snake river farms)

Lemon gremolata, horseradish cream, celery root potato puree, wilted spinach, red wine braised

6oz. Grilled chicken breast, roasted tomato aioli, bibb lettuce, charred red onion. Served with purple Peruvian chips

6oz. Wagyu beef patty, pickled red onion, applewood smoked bacon, horseradish aioli, smoked cheddar. Served with purple Peruvian chips

Dickel 8 Bourbon, maple syrup, amaretto, bitters, Smoked Oak 4oz

reposado tequila, falernum, all spice, coconut, orange, lime

vodka, elderflower, lime mommenpop, cucumber shrub, mint, soda

Gran Centenario reposado, espresso, vanilla, pumpkin spice syrup

Tin Cup bourbon, calvados, spiced pear liqueur, apple butter, holiday spice syrup

reposado tequila, mezcal, Xila, hibiscus pineapple syrup, fee foam

tequila, mango, anho chile, habanero, lemon, milk clarified

gin, campari, sweet vermouth, rosemary, cardamom

Siete Misterios Coyote Mezcal, reposado tequila, rosemary, grapefruit bitters

Napa Valley, California, blueberries, violets, creme de cassis; red and blue fruit, mocha, dark spices

Sonoma County, California; black cherry, mulling spices, rose water; nuanced spice, medium body

Napa Valley, California; rich, dark, ripe notes of plum, blackberry, cherry, boysenberry; cola, chocolate, baking spices

Castilla y Leon, Spain

Notes of white-fleshed fruits (pear, peach, apple) with an alluring caress of fine bubbles. *Two glass minimum

A lively, intense bouquet of red fruits (wild Strawberry, Raspberry, Cherry), floral nuances of Rose with a slight hint of Pepper.

complex nose of apple, citrus, and caramel followed by crispness and a slightly spicy finish. *Two glass minimum

Aromas of Citrus Honeysuckle with notes of Lemon and Peach

Russian River Valley, California; crisp, bright, meyer lemon, apple blossom

Friuli-Venezia Giulia, Italy; tropical fruits, citrus, toasted almonds, fruity full bodied

Loire, France; light crisp acidity with notes of citrus, herbs, white flowers

Sonoma Coast, California; golden hue with orange blossom, white fruits bright acidity

Washington