Kobe Rindfleisch Eikichi

This cut was so delicious that it was served at banquets during the Louis dynasty, earning it the exclusive title of 'Sir.' You can enjoy its rich and fleeting umami that melts in your mouth.

A steak made from rare cuts of Kobe beef, purchased whole by the Kichijoji Group, known for winning awards at competitions. Enjoy the exquisite balance of the melt-in-your-mouth flavor of the moderate marbling and the 'sweetness' of the red meat.

This cut comes from a single Kobe cow that has been raised for 32 months to reach 700kg, yielding only about 8kg. Enjoy the tenderness that can be torn apart with chopsticks and the elegant, supreme sweetness.

There is a legend that the 19th-century French politician François-René de Chateaubriand ordered and ate only this cut due to its incredible deliciousness. The King of Kobe Beef, chosen from the center part of the fillet!

The chef selects a small portion of fine muscle fibers located deep within the A5 rank Kobe beef, not just from the surface. You can enjoy the natural sweetness, aroma, and exquisite texture of the lean meat.

We have cut out a finely textured part of the thigh meat from A5 rank Kobe beef, suitable for steak. Please savor the rich flavor of the lean meat that is full of wild taste with every bite.

・Rice made from organic rice cultivated in Hyogo Prefecture ・Salad made from local vegetables in Hyogo Prefecture - with a special dressing of black sesame and yuzu - ・Chef's daily soup

・Kobe beef delicacy ・Kobe beef warm dish ・Rice made from organic rice grown in Hyogo Prefecture ・Salad with local vegetables from Hyogo Prefecture - with special dressing of black sesame and yuzu - ・Chef's daily soup