Cress Restaurant

house clarified butter, cremini mushroom, parsley, garlic, warm baguette

ahi tuna diced, pineapple salsa, avocado puree, crisp wonton cups, ginger soy

2 cheeses, house fig jam, hummus, honey, roasted grapes, toasted walnuts, grilled baguette

classic hummus, sriracha honey hummus, roasted garlic & basil hummus, carrot, celery, warm baguette

Green leaf & romaine lettuce, hard boiled eggs, red onions, pork belly lardons, fried onions, bleu cheese dressing, balsamic glaze drizzle

local lettuce, citrus & ginger emulsion dressing, smoked grape tomatoes, roasted grapes, toasted walnuts, Manchego

gouda, bacon onion jam, grilled toasted Cuban kaiser roll, garlic aioli, lettuce, cress pickles. Served with a cup of soup or side salad

grilled chicken thigh tossed with toasted almonds, celery, roasted grapes, garlic aioli on toasted croissant. Served with a cup of soup or side salad

pan seared local fresh catch, grilled Cuban kaiser roll, remoulade, pickled red onion, lettuce. Served with a cup of soup or side salad

grilled hanger steak, caramelized onions, mushrooms, melted cheese blend of fontina, gruyere & gouda, garlic horseradish aioli, arugula tossed with balsamic vinaigrette. Served with a cup of soup or side salad

gruyere, fontina & Boursin cheese, cavatappi pasta, gremolata crumbs

savory cress grits, citrus beurre blanc, roasted seasonal vegetables, smoked grape tomatoes

mayport shrimp, creole sauce with andouille sausage, bell pepper & jalapeno, smoked grape tomatoes, savory Cress grits

pan fried parmesan crusted chicken breast medallions with lemon butter & caper sauce, mashed potatoes, grilled asparagus

four hour braised elk in a rich bolognese sauce, rigatoni pasta, herb ricotta, fried basil

house made tikka masala cream, seasonal vegetables, basmati rice, garlic naan, cilantro

six scallops, beluga lentils, carrot, onion, celery, pickled vegetable, bok choy, soy ginger glaze

cast iron seared, three cheese au gratin potatoes, grilled rainbow carrot, romesco sauce

cast iron seared, romesco sauce, grilled zucchini, garlic mashed potatoes

crispy duck, grilled broccolini, creamy saffron risotto with carrot, onion & celery, cabernet reduction

cooked low & slow in an herb vegetable broth, herb & kale couscous, gremolata, roasted root vegetables, lamb jus