Cress Restaurant
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Refined Dining in Historic DeLand
valutazione
Recensioni
fotografia
menù
house clarified butter, cremini mushroom, parsley, garlic, warm baguette
ahi tuna diced, pineapple salsa, avocado puree, crisp wonton cups, ginger soy
2 cheeses, house fig jam, hummus, honey, roasted grapes, toasted walnuts, grilled baguette
classic hummus, sriracha honey hummus, roasted garlic & basil hummus, carrot, celery, warm baguette
Green leaf & romaine lettuce, hard boiled eggs, red onions, pork belly lardons, fried onions, bleu cheese dressing, balsamic glaze drizzle
local lettuce, citrus & ginger emulsion dressing, smoked grape tomatoes, roasted grapes, toasted walnuts, Manchego
gouda, bacon onion jam, grilled toasted Cuban kaiser roll, garlic aioli, lettuce, cress pickles. Served with a cup of soup or side salad
grilled chicken thigh tossed with toasted almonds, celery, roasted grapes, garlic aioli on toasted croissant. Served with a cup of soup or side salad
pan seared local fresh catch, grilled Cuban kaiser roll, remoulade, pickled red onion, lettuce. Served with a cup of soup or side salad
grilled hanger steak, caramelized onions, mushrooms, melted cheese blend of fontina, gruyere & gouda, garlic horseradish aioli, arugula tossed with balsamic vinaigrette. Served with a cup of soup or side salad
gruyere, fontina & Boursin cheese, cavatappi pasta, gremolata crumbs
savory cress grits, citrus beurre blanc, roasted seasonal vegetables, smoked grape tomatoes
mayport shrimp, creole sauce with andouille sausage, bell pepper & jalapeno, smoked grape tomatoes, savory Cress grits
pan fried parmesan crusted chicken breast medallions with lemon butter & caper sauce, mashed potatoes, grilled asparagus
four hour braised elk in a rich bolognese sauce, rigatoni pasta, herb ricotta, fried basil
house made tikka masala cream, seasonal vegetables, basmati rice, garlic naan, cilantro
six scallops, beluga lentils, carrot, onion, celery, pickled vegetable, bok choy, soy ginger glaze
cast iron seared, three cheese au gratin potatoes, grilled rainbow carrot, romesco sauce
cast iron seared, romesco sauce, grilled zucchini, garlic mashed potatoes
crispy duck, grilled broccolini, creamy saffron risotto with carrot, onion & celery, cabernet reduction
cooked low & slow in an herb vegetable broth, herb & kale couscous, gremolata, roasted root vegetables, lamb jus