Koreanisches Restaurant Sunchang

Using high-quality domestic pork (belly meat). Enjoy the soft and juicy meat wrapped in vegetables! Half size 1280 yen

Enjoy the flavorful domestic pork (belly) grilled to a crisp after removing excess fat, wrapped in fresh vegetables! Served with lettuce and grilled kimchi.

High-quality domestic beef with a good balance of lean meat and fat is marinated in a fruity homemade sauce and finished in a healthy hot pot style with plenty of vegetables! Half (stir-fried) 1580

※Kimchi Three-Item Platter 1050 yen※Various Kimchi (Napa Cabbage Kimchi, Kaktugi, Oi Kimchi) 600 yen

Refreshing Korean-style fresh spring rolls filled with plenty of namul and vegetables!

Refreshing and tangy carpaccio with vinegar miso and lemon

A double sauce preparation with seasonal vegetables, salmon, and tobikko, featuring a creamy sauce and a sweet and sour sauce!

Fresh vegetables with a soy sauce dressing made with sesame oil!

A classic chijimi! Generously made with seafood and finished crispy and fluffy.

This is a recommended dish that incorporates garlic chives into the batter, resulting in a vibrant green color, with a crispy exterior and a chewy interior.

This is a chijimi with a pizza-like feel, generously using cheese that pairs perfectly with kimchi.

Please enjoy the chewy texture of Korean glass noodles flavored with soy sauce and sesame oil.

We topped the classic tteokbokki with plenty of cheese, finishing it with a rich and mild spiciness.

Please mix the flavorful namul with plenty of ingredients and a soft-boiled egg using gochujang!

The fragrant crispy rice enhances the deliciousness even more! Cheese topping +250 yen

We have lavishly topped it with our proud pork bulgogi!

Topped stone-grilled bibimbap with pork kimchi and cheese.

Spicy soup-style kuppa made with flavorful namul and simmered beef tendons!

Uses extremely thin noodles. It has a refreshing flavor with a beef-based broth.

It is a sweet and spicy cold noodle without soup. Please mix it well with the sauce!

Topping Gyoza + 250 yen

The dish features a soft tofu texture and a spicy soup enriched with clam broth, characterized by the richness of a raw egg.

This is a traditional health food representative of Korea, filled with collagen, made with young chicken, ginseng, jujube, and glutinous rice.

It is a junky stew that contains kimchi stew, sausage, spam, and instant ramen, but once you try it, you'll become addicted.

A spicy soup slowly simmered with tangy aged kimchi and pork, finished with a soft-boiled egg for a mild flavor.

A healthy spicy soup made by simmering seasoned vegetables and beef brisket.

Marinated in homemade sweet and spicy yangnyeom sauce, resulting in tender meat with just the right amount of spiciness.

Domestic pork belly and vegetables grilled on a hot plate with a sweet and spicy flavor!

A representative Korean sweet, Hotteok! Made with a double sauce of cinnamon and raspberry!

This handmade almond tofu, finished with just the right amount of sweetness, is paired with a refined and aromatic Popunja sweet and sour sauce, making it an irresistibly delicious dish.

This is a rich and authentic tiramisu made with plenty of aromatic coffee and mascarpone cheese.