Sankorifels

This is a recommended authentic Kishu Ise lobster (salt-grilled) lunch featured in various information magazines. It includes baked turban shell, simmered scallops, appetizers, rice, and clear soup. Our 'Ise Lobster Lunch' has been introduced in articles in various magazines, including 'Rurubu Wakayama '17'. Please note that there may be times when we limit the quantity due to the availability of specially sized live Ise lobsters.

Freshly grilled live Ise lobster directly scooped from the natural seawater tank in the restaurant! This popular set meal, a long-time bestseller since our establishment in 1968, includes baked turban shell, simmered scallops, deep-fried shrimp and vegetables on skewers, salad, rice, and clear soup, all featuring the unique flavors of Ise lobster from the region. You can also enjoy taking commemorative photos holding a live Ise lobster before the meal, so please feel free to let us know when placing your order if you wish to do so.

Enjoy the authentic live Ise lobster from Kishu, customized to your liking! This upgraded version of the popular Coral Reef Set Meal allows you to freely choose the size and cooking method of the Ise lobster (live sashimi, salt-grilled, or steamed) to create a more luxurious original set meal! *M Size... 5,500 yen, ML Size... 6,600 yen, L Size... 7,700 yen, LL (Large) Size... 8,800 yen

The fried set meal of large, delicious, natural head-on shrimp is the number one favorite for elementary, middle, and high school students! The salt grilled option is perfect for beer lovers... Don't forget to enjoy the delicious meat and roe inside the head!

Freshly caught squid, fresh tuna, and live fish from the nearby sea served generously and luxuriously... The main attraction is the sashimi.

The Ise lobster, raised in the rough shores of Nanki where the Kuroshio current collides, has firm flesh and rich umami and sweetness. For the first bite, enjoy it as is without any dipping sauce! *Prices range from 4,400 yen (for 1 to 1.5 servings) to 22,000 yen (for extra large serving for 6 people), and you can choose from various sizes by viewing the actual products.

The live Ise lobster from Kishu, which further enhances its flavor and sweetness through cooking. * For salt grilling and water smoke steaming, sizes suitable are from 4,400 yen for one lobster (serving size for 1 to 1.5 people) to 8,800 yen for one lobster (serving size for 2 people).

Very popular as an additional dish for families and groups! 'Fresh live lobster is cut on the spot! Enjoy a unique taste and texture that is immediately cooked.' Each, * (S) 4,400 yen (for 1.5 to 2 people) • (M) 5,500 yen (for 2 to 3 people) • (L) 6,600 yen (for 3 to 4 people) 'Please share and enjoy together!'

This is a rare specialty shrimp caught along the southwestern coast of the Kii Peninsula, heavily influenced by the Kuroshio Current, from the area around Nanki Shirahama to the southernmost point of Honshu, Kushimoto. Compared to spiny lobster, it features a denser, chewier texture with rich sweetness and umami. <Size and Budget Guidelines for Live Kuruma Shrimp Dishes (Prices include tax)> *Small: @6,050 to @7,700 (for 1 to 1.5 people) *Medium: @8,800 to @12,100 (for 2 to 3 people) *Large: @13,200 to @19,800 (for 3 to 4 people) *Extra Large: @22,000 to @27,500 (for 5 to 6 people) *Please note that the catch is extremely limited, and the sizes available may be restricted.

Enjoy the chewy texture and flavor of high-freshness tuna caught at Katsuura Fishing Port!

The Aori squid, said to be the most delicious among squid species, is brought in alive from local fishing grounds... On the day of the catch, there is a chance to enjoy the translucent flesh known as 'Crystal Somen,' which can only be tasted on that day.

Please do not be surprised if the stone sea bream continues to wag its tail while you are eating. Other options include Medium-Large (Serves 4) for 6600 yen and Large (Serves 4-6) for 7700 to 8800 yen.

Please enjoy the pudding-like texture and the gentle sweetness of the flesh that breaks apart in your mouth.

Please enjoy the taste of the Kue itself without any condiments for the first bite! The ponzu and garnishes can be added afterward! Also, enjoy the delicious flavor of the lightly boiled skin of the Kue. * (Large Plate) for 3 People… 5,500 yen

This is a sake steamed dish mainly using the particularly rich and flavorful parts around the bones of the Kue. Please enjoy the unique texture and taste that only Kue can offer. This is a particularly popular Kue a la carte dish. There is a limited quantity available. * (Large Bowl) for 2.5 to 3 People… 5,500 yen

Enjoy the flavors of each part: fried grouper with fin, bone-in collar, and upper body. * (Large Plate) for 2.5 to 3 People… 5,500 yen

A local classic... especially recommended for sake lovers and rice enthusiasts. This luxurious stew has a plump texture. There are no worries about small bones, making it safe for young children to enjoy. * (Large Bowl) for 2.5 to 3 People... 5,500 yen

Limited to arrivals * Medium to Large to Extra Large (1 piece 1,650 yen to 3,300 yen to 4,400 yen) of live rockfish can be selected according to your preference, and we will prepare it for you. The firm texture is unique to live rockfish!

You can choose your preferred live rockfish from medium to large to extra large (1 fish 1,650 yen to 3,300 yen to 4,400 yen), and we will prepare it for you.

Limited availability upon arrival! The beautiful Onion Fish raised in the sea of Nanki shows the distinct patterns of the fish itself. You can choose from medium to extra-large live Onion Fish (3,300 yen to 8,800 yen each) according to your preference when ordering.

Fried live onion fish! Enjoy the texture of the bursting flesh along with the deliciousness of the liver, stomach, and intestines. Also available in large size at 4,400 to 8,800. *Limited to when caught and in stock.

The live scad caught from the tank is stewed as is. Enjoy the texture and flavor of the blooming flesh. Additionally, large at 5,500 and extra large at 8,800. Please note that stews made with live ingredients may take some time to prepare, so we appreciate your understanding in advance. *Catch and arrival are limited.

Limited availability upon arrival! According to local fishermen, 'This fish was born to be simmered!' As they say, simmered is especially recommended! Choose from sizes ranging from 3,300 yen to 11,000 yen.

Additionally, you can choose 2L size (serves 2-3) for 5500 yen, 3L size (serves 3) for 6600 yen, or 4L size (serves 4) for 7700 yen.

Other sizes available: 2L size (serves 2-3) for 5,500 yen, 3L size (serves 3) for 6,600 yen, and 4L size (serves 4) for 7,700 yen. *'Abalone Butter Grilled' is a favorite among children! Be prepared for them to snatch it away when you order.

Live abalone is steamed to a tender texture. Elderly customers can enjoy it safely and easily. The steaming broth contains umami components, such as succinic acid, that ooze out from the abalone, allowing you to enjoy it together with the abalone. Additionally, L size (serves 2)... 4400 yen and 2L size (serves 2-3)... 5500 yen are also available.

Place the live turban shell directly on the grill, add some broth, and once it starts bubbling, it's ready! 'First, let's have a drink with this! ... For those of you thinking that!' (L Size, 2 Pieces) ... There is also a version for 1,100 yen.

Limited fishing season 'The fragrance of the southern coast. The richness of the liver is also intense.' *After you place your order, we will take live Tokobushi from the natural seawater tank and simmer it quickly to preserve the flavor. *This is available only during the fishing season from mid-March to the end of August.

The scent of the Nanki coast! Quickly grilled live Tokobushi (Nagareko) with butter! You can enjoy it deliciously, including the liver. Additionally, <Large Plate> (Serves 3-4) is available for 3,300 yen. *Available only during the fishing season from mid-March to the end of August.