Coral Reef
珊瑚礁
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A scenic restaurant where you can savor the seafood of Kishu
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This is a very economical course that is all about the lobster, using local, live lobsters from Kishu, the home of lobsters. This is the most popular course for birthdays and anniversaries. Hachisun (appetizer), fresh sashimi of lobster (with tuna and bluefin squid), simmered bowl (simmered sea bream), grilled lobster (with live turban shell), vinegared lobster, lobster tempura, lobster steamed in a bowl, lobster miso soup, rice, pickles, and after-meal fruit.
We take full responsibility for the entire process from the live natural Kuei, including the closing, dismantling, and cooking of the fish. Please enjoy the original taste of natural Kue at the peak of its peak season. This popular course includes thinly sliced Kue sashimi, Kue hot pot, Kue steamed egg custard, and Zosui (rice porridge) as a set. Kue appetizer, thinly sliced Kue fish (with raw liver), Kue stomach and skin, Kue hot pot (with liver, intestines, and gills), Kue steamed egg custard, Zosui (steamed egg custard), and after-meal fruit
This is a special course that is popular for its gorgeous live fish. Please enjoy the taste of the freshest seafood. Regular customers order the "usual thing! The regular customers order a large plate of fresh sashimi. This is a special course that includes the popular "Kuroshio Ikizukuri Platter" (a platter of live lobsters, abalone, and seasonal live fish), appetizer, lobster miso soup, braised live fish, rice, and after-meal fruit!
This course is designed to enjoy the seasonal taste of natural Honkue during the spawning season. The catch is especially small during the summer season, making this a rare course dish. Hachisun (appetizer), thinly sliced Kue fish, Kue skin and stomach, steamed or simmered Kue fish (choice), fried Kue fish (small size), Kue rice porridge, seasonal fruits *Please let us know your choice of Kue fish (steamed or simmered) when making a reservation.
"Taste every bit of the especially rare summer wild Kue, a taste sensation!" Kue is a fish that spawns in the summer and is in its spawning season. With an abundance of small fish to feed on, Kue during the summer months are highly active and have a hearty appetite. Please come and taste the deliciousness of live Kue during this season. Kue appetizer, thinly sliced Kue sashimi, Kue skin and stomach in hot water, small bowl of simmered Kue fish, deep-fried Kue fish, steamed Kue fish with sake, steamed Kue fish with egg custard, Kue rice porridge, seasonal fruit
This is a designated course popular among local wives who can enjoy the taste of lobsters unique to the area where they are produced. appetizer * live sashimi of lobster (with sashimi of tuna from inshore waters) * grilled lobster * small bowl of simmered dishes (simmered sea bream) * vinegared lobster * tempura (shrimp, kiss, etc.) * steamed egg custard * lobster miso soup * rice * pickles * after-meal fruit
Especially for your loved one! Hachisun (appetizer), small bowl of simmered dishes (simmered sea bream), fresh sashimi of lobster (with tuna and bluefin squid), grilled lobster (with live turban shell in a pot), vinegared lobster, tempura lobster, steamed live abalone, miso soup with lobster, rice, pickles, after-meal fruit
The ultimate in freshness! All ingredients are still alive. This is a luxurious family course that includes a Kuroshio Live Sashimi Platter as the main dish and a set of grilled live lobster for each person. This is a gorgeous and popular plan that includes "Kuroshio Live Sashimi Platter" and "Salt Grilled Live Lobster & Grilled Live Turban Shrimp in a Pot" for each person. (Includes appetizer, lobster miso soup, braised live fish, rice, pickles, and after-meal fruit)
This is a set course recommended for families and friends, where everyone can enjoy the "Kuroshio Live Sashimi Platter" and the popular "Deep Fried Live Lobster" which was introduced on TV. This set course is recommended for families and friends who enjoy "Kuroshio Live Sashimi Platter" and "Deep Fried Live Lobster" which was introduced on TV. (Includes appetizer, lobster miso soup, braised live fish, rice, pickles, and after-meal fruit)
This is a special plan that includes "Kuroshio Live Sashimi Platter" and "Grilled Salted Wild Articulated Shrimp" for each person. This is a special plan that includes "Kuroshio Live Sashimi Platter" & "Grilled Salted Wild Articulated Shrimp" for each person. (Includes appetizer, lobster miso soup, braised live fish, rice, and pickles)
Anyway, I want to eat natural Kue hot pot! I also want to eat many other things.... This is a simple course for such customers. Hachisun (appetizer), small bowl of sashimi (inshore raw tuna and bluefin squid), Kue nabe, Zosui (rice porridge), and after-meal fruit. > > Kue nabe
Starting with appetizer and thinly sliced Kue fish, this course is especially recommended for customers who want to enjoy the full flavor of Kue, including deep-fried Kue fish, simmered Kue fish, Kue nabe, steamed egg custard, and rice porridge. Kue appetizer, thinly sliced Kue fish (with raw liver), Kue skin and stomach, deep-fried Kue fish, simmered Kue fish, Kue hot pot, Kue steamed egg custard, Zosui rice, and after-meal fruit. ＞Kue nabe
Our live lobster hot pot is a masterpiece using extra-large to super-large live lobsters from Kishu, the home of lobsters caught in the beautiful sea around our restaurant. Enjoy the blissful live lobster hot pot only available at our restaurant, simmered in our colorless secret broth that allows you to savor 100% of the lobster's flavor and sweetness. Appetizer, fresh sashimi of lobster, vinegared lobster, choice of grilled head of lobster or miso soup, live lobster hot pot, rice porridge, and fruits after dinner.
A large live lobster from Kishu, the local home of lobsters, is cooked and served just before serving. Do not be surprised if the filleted lobster moves the moment it is placed in the pot. The lobster is packed with rich, sweet meat right down to the tips of its feet, so please enjoy it thoroughly. Hachisun (appetizer), small bowl of sashimi (fresh tuna and squid from the coastal waters), live lobster hot pot, rice cooked in a pot, and fruit after dinner.
A full course of lobster dishes using luxurious ingredients only available in the area of production. A blissful moment that will remain in your memory forever! Hachisun (appetizer), fresh sashimi of lobster, small bowl of simmered lobster, grilled lobster with helmet or miso soup (choice), live lobster hot pot, vinegared lobster, tempura of lobster, steamed egg custard of lobster, rice with rice, fruits after meal *Available from 2 persons. ☆Prices shown are tax included per person.
Sapporo Black Label Draft Keg <Large, Medium, Small Mug>
Asahi Super Dry, Kirin Lager, Nagisa Beer (Local Beer)
Kikumasamune, Hakutsuru, Kishu Harakara
Kii Kuniya Bunzaemon Black Cow
Kue Hire Sake, Ishidai Hire Sake
(Barley) Iichiko, Nikaido (Kichisuke) (Sweet Potato) Kurokirishima, Akakirishima, Akane Kirishima * Bottle keep available
Toris Highball, Kaku Highball, Yamazaki Highball, Hakushu Highball
Lemon, lime, peach, and other seasonal limited items,
Nakano Plum Wine (Kishu)
Japan Premium Koshu 2009 (White) Tomi no Oka Koshu 2010 (White)
Kirin Free, Suntory All-Free
Oolong tea, orange juice, apple juice, plum juice, Coca-Cola, ginger ale, melon soda, coffee, Calpis, and others.
This is a recommended authentic Kishu Ise lobster (salt-grilled) lunch featured in various information magazines. It includes baked turban shell, simmered scallops, appetizers, rice, and clear soup. Our 'Ise Lobster Lunch' has been introduced in articles in various magazines, including 'Rurubu Wakayama '17'. Please note that there may be times when we limit the quantity due to the availability of specially sized live Ise lobsters.
Freshly grilled live Ise lobster directly scooped from the natural seawater tank in the restaurant! This popular set meal, a long-time bestseller since our establishment in 1968, includes baked turban shell, simmered scallops, deep-fried shrimp and vegetables on skewers, salad, rice, and clear soup, all featuring the unique flavors of Ise lobster from the region. You can also enjoy taking commemorative photos holding a live Ise lobster before the meal, so please feel free to let us know when placing your order if you wish to do so.
Enjoy the authentic live Ise lobster from Kishu, customized to your liking! This upgraded version of the popular Coral Reef Set Meal allows you to freely choose the size and cooking method of the Ise lobster (live sashimi, salt-grilled, or steamed) to create a more luxurious original set meal! *M Size... 5,500 yen, ML Size... 6,600 yen, L Size... 7,700 yen, LL (Large) Size... 8,800 yen
The fried set meal of large, delicious, natural head-on shrimp is the number one favorite for elementary, middle, and high school students! The salt grilled option is perfect for beer lovers... Don't forget to enjoy the delicious meat and roe inside the head!
Freshly caught squid, fresh tuna, and live fish from the nearby sea served generously and luxuriously... The main attraction is the sashimi.
The Ise lobster, raised in the rough shores of Nanki where the Kuroshio current collides, has firm flesh and rich umami and sweetness. For the first bite, enjoy it as is without any dipping sauce! *Prices range from 4,400 yen (for 1 to 1.5 servings) to 22,000 yen (for extra large serving for 6 people), and you can choose from various sizes by viewing the actual products.
The live Ise lobster from Kishu, which further enhances its flavor and sweetness through cooking. * For salt grilling and water smoke steaming, sizes suitable are from 4,400 yen for one lobster (serving size for 1 to 1.5 people) to 8,800 yen for one lobster (serving size for 2 people).
Very popular as an additional dish for families and groups! 'Fresh live lobster is cut on the spot! Enjoy a unique taste and texture that is immediately cooked.' Each, * (S) 4,400 yen (for 1.5 to 2 people) • (M) 5,500 yen (for 2 to 3 people) • (L) 6,600 yen (for 3 to 4 people) 'Please share and enjoy together!'
This is a rare specialty shrimp caught along the southwestern coast of the Kii Peninsula, heavily influenced by the Kuroshio Current, from the area around Nanki Shirahama to the southernmost point of Honshu, Kushimoto. Compared to spiny lobster, it features a denser, chewier texture with rich sweetness and umami. <Size and Budget Guidelines for Live Kuruma Shrimp Dishes (Prices include tax)> *Small: @6,050 to @7,700 (for 1 to 1.5 people) *Medium: @8,800 to @12,100 (for 2 to 3 people) *Large: @13,200 to @19,800 (for 3 to 4 people) *Extra Large: @22,000 to @27,500 (for 5 to 6 people) *Please note that the catch is extremely limited, and the sizes available may be restricted.
Enjoy the chewy texture and flavor of high-freshness tuna caught at Katsuura Fishing Port!
The Aori squid, said to be the most delicious among squid species, is brought in alive from local fishing grounds... On the day of the catch, there is a chance to enjoy the translucent flesh known as 'Crystal Somen,' which can only be tasted on that day.
Please do not be surprised if the stone sea bream continues to wag its tail while you are eating. Other options include Medium-Large (Serves 4) for 6600 yen and Large (Serves 4-6) for 7700 to 8800 yen.
Please enjoy the pudding-like texture and the gentle sweetness of the flesh that breaks apart in your mouth.
Please enjoy the taste of the Kue itself without any condiments for the first bite! The ponzu and garnishes can be added afterward! Also, enjoy the delicious flavor of the lightly boiled skin of the Kue. * (Large Plate) for 3 People… 5,500 yen
This is a sake steamed dish mainly using the particularly rich and flavorful parts around the bones of the Kue. Please enjoy the unique texture and taste that only Kue can offer. This is a particularly popular Kue a la carte dish. There is a limited quantity available. * (Large Bowl) for 2.5 to 3 People… 5,500 yen
Enjoy the flavors of each part: fried grouper with fin, bone-in collar, and upper body. * (Large Plate) for 2.5 to 3 People… 5,500 yen
A local classic... especially recommended for sake lovers and rice enthusiasts. This luxurious stew has a plump texture. There are no worries about small bones, making it safe for young children to enjoy. * (Large Bowl) for 2.5 to 3 People... 5,500 yen
Limited to arrivals * Medium to Large to Extra Large (1 piece 1,650 yen to 3,300 yen to 4,400 yen) of live rockfish can be selected according to your preference, and we will prepare it for you. The firm texture is unique to live rockfish!
You can choose your preferred live rockfish from medium to large to extra large (1 fish 1,650 yen to 3,300 yen to 4,400 yen), and we will prepare it for you.
Limited availability upon arrival! The beautiful Onion Fish raised in the sea of Nanki shows the distinct patterns of the fish itself. You can choose from medium to extra-large live Onion Fish (3,300 yen to 8,800 yen each) according to your preference when ordering.
Fried live onion fish! Enjoy the texture of the bursting flesh along with the deliciousness of the liver, stomach, and intestines. Also available in large size at 4,400 to 8,800. *Limited to when caught and in stock.
The live scad caught from the tank is stewed as is. Enjoy the texture and flavor of the blooming flesh. Additionally, large at 5,500 and extra large at 8,800. Please note that stews made with live ingredients may take some time to prepare, so we appreciate your understanding in advance. *Catch and arrival are limited.
Limited availability upon arrival! According to local fishermen, 'This fish was born to be simmered!' As they say, simmered is especially recommended! Choose from sizes ranging from 3,300 yen to 11,000 yen.
Additionally, you can choose 2L size (serves 2-3) for 5500 yen, 3L size (serves 3) for 6600 yen, or 4L size (serves 4) for 7700 yen.
Other sizes available: 2L size (serves 2-3) for 5,500 yen, 3L size (serves 3) for 6,600 yen, and 4L size (serves 4) for 7,700 yen. *'Abalone Butter Grilled' is a favorite among children! Be prepared for them to snatch it away when you order.
Live abalone is steamed to a tender texture. Elderly customers can enjoy it safely and easily. The steaming broth contains umami components, such as succinic acid, that ooze out from the abalone, allowing you to enjoy it together with the abalone. Additionally, L size (serves 2)... 4400 yen and 2L size (serves 2-3)... 5500 yen are also available.
Place the live turban shell directly on the grill, add some broth, and once it starts bubbling, it's ready! 'First, let's have a drink with this! ... For those of you thinking that!' (L Size, 2 Pieces) ... There is also a version for 1,100 yen.
Limited fishing season 'The fragrance of the southern coast. The richness of the liver is also intense.' *After you place your order, we will take live Tokobushi from the natural seawater tank and simmer it quickly to preserve the flavor. *This is available only during the fishing season from mid-March to the end of August.
The scent of the Nanki coast! Quickly grilled live Tokobushi (Nagareko) with butter! You can enjoy it deliciously, including the liver. Additionally, <Large Plate> (Serves 3-4) is available for 3,300 yen. *Available only during the fishing season from mid-March to the end of August.
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