Sousaku Seafood Izakaya Keisho
創作海鮮居酒屋 恵昇
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Many creative dishes of the manager's pride and joy
Open commemorative banquet with all-you-can-drink coupon available ▲500 yen Banquet course for 4 or more people!
Keisho - Excellent performance!
Monday to Thursday limited, Friday to Saturday 100 yen
A special dish crafted by the owner
Open commemorative 880 yen
Omotenashi Cuisine of Rausu
Rausu Product
With Cheese
A version of chan-chan from the eastern road with scallop ears! This spiciness is very popular as a companion for drinks.
A dish that can only be tasted here, made with mackerel sourced from Akkeshi by the owner. The sweetness of the mackerel and the acidity of the vinegar are indescribable! It's the ultimate snack that pairs perfectly with multiple cups of sake.
Junmai Daiginjo Polished 23%, Junmai Daiginjo Polished 39%, Junmai Daiginjo 50%
Dassai Junmai Daiginjo, Juyondai, Kamishiba Shuzo Kuheiji