Yakiniku Ponga Sapporo Susukino Filiale

This is a reservation for a seat. On the day, please order from the course menu.

We have prepared a blissful full course filled with the best of yakiniku. A total of 11 carefully selected dishes, including the original specialty "tatami leek tongue salt," melt-in-your-mouth special sirloin, and the ultimate in luxury "truffle and foie gras over rice in an earthenware pot. Whether you are a first-timer or a repeat customer, you can fully enjoy the deliciousness of Ponga with a series of dishes that are sure to please. For a special night, enjoy the best yakiniku experience. Please make a reservation for a luxurious moment that can only be experienced in Sapporo!

A supreme yakiniku experience confidently recommended by the manager. Pon’s signature “Tatami Negi Salted Tongue,” melt-in-your-mouth special sirloin, the ultimate luxury “Truffle and Foie Gras Donabe Rice,” and a total of 12 carefully crafted dishes. In addition, we have lavishly included the pinnacle of Wagyu, Chateaubriand, creating the ultimate course that pays attention to ingredients, flavor, and presentation. A sublime time perfect for dates, business entertaining, and dinners. For a special evening, the finest yakiniku. Please make a reservation to enjoy the exclusive luxury of the Susukino branch.

An exquisite yakiniku experience confidently recommended by the manager. We offer a full 12-course menu that spares no choice ingredients, including our specialty Tatami Negi Tongue with Salt and the ultimate indulgence Clay Pot Rice with Truffles and Foie Gras. We also lavishly serve Chateaubriand, the pinnacle of wagyu. A supreme dish that lets you fully savor the melt-in-your-mouth sweetness of the marbled fat and the deep umami of the lean meat. Expert staff finish each piece with perfect grilling to deliver the ultimate gourmet experience for the eyes, aroma, and texture. A blissful time suitable for dates, business entertaining, and important dinners. For a memorable special evening, enjoy the finest yakiniku. Limited availability — please reserve early.

A singular, heavenly gastronomic experience. This special evening course channels all the techniques and sensibilities of the Shinsaibashi branch and assembles only the finest, meticulously selected top-tier ingredients. From A5-rank Kuroge Wagyu we feature even rarer, handpicked cuts and a jewel-like lineup of lavishly crafted creative dishes. Beyond the boundaries of yakiniku, we offer a “supreme moment” to be savored with all five senses. Please make a reservation to enjoy the pinnacle flavors proudly presented by the Sapporo branch.

This short course, available only on weekdays, is packed with Ponga's charms. The course is designed to satisfy even those who have only a short time to spend at Ponga, with a focus on carefully selected high quality meats, including the original specialty "Tatami-negi-tanshio" (fried meat with onion and salt). This is a special plan available only during the early hours of the day, perfect for those who have limited time but still want to enjoy a good yakiniku meal. We recommend this plan as a "trial" for first-timers and as a "weekday reward" for repeaters. This is a great opportunity to enjoy a casual, high-quality yakiniku experience that is only available on weekdays. This course is only available on weekdays from 17:00 to 18:00, and we ask that you leave the restaurant at 19:00.

We have prepared a blissful full course filled with the best of yakiniku. A total of 11 carefully selected dishes, including the original specialty "tatami leek tongue salt," melt-in-your-mouth special sirloin, and the ultimate in luxury "truffle and foie gras over rice in an earthenware pot. Whether you are a first-timer or a repeat customer, you can fully enjoy the deliciousness of Ponga with a series of dishes that are sure to please. For a special night, enjoy the best yakiniku experience. Please make a reservation for a luxurious moment that can only be experienced in Sapporo! Appetizer (homemade kimchi, assorted namul), choreggi salad, seared yukke, today's nigiri, tatami leek tongue salt, 2 omakase thick cuts, rice in earthenware pot with truffle and foie gras, special sirloin, 1 omakase red meat, cold noodles, dessert

The manager proudly recommends this exquisite yakiniku experience. A total of 12 dishes including Ponga's specialty "Tatami Negitan Shio", melt-in-your-mouth special sirloin, and the ultimate in luxury "Earthen pot rice with truffle and foie gras". In addition, we have prepared the ultimate course, which includes a sumptuous Chateaubriand, the highest grade of Wagyu beef, with attention to all the ingredients, flavors, and presentation. A supreme moment suitable for dates, business entertainment, and dinners. Enjoy the finest yakiniku for a special night. Please make a reservation for the special night only at Susukino Restaurant. Appetizer (home-made kimchi and namul assortment), choreggi salad, seared yukke, today's nigiri, shredded leek tongue, thick-sliced tongue, chateaubriand, truffle and foie gras on rice in an earthenware pot, special sirloin, Wagyu beef halami, cold noodles, dessert

The manager proudly recommends this exquisite yakiniku experience. A total of 12 dishes are prepared using carefully selected ingredients, including the famous "Tatami Negi Tongue Salt" and the ultimate in luxury, "Earthen Pot Rice with Truffle and Foie Gras". The sumptuous "Chateaubriand," the highest grade of Wagyu beef, is also included in the menu. This is a supreme gem that allows you to fully enjoy the sweetness of the marbling that melts in your mouth and the deep flavor of the lean meat. Our skilled staff members have perfected the exquisite flame-roasting technique to deliver the ultimate gastronomic experience to be enjoyed with every sense of sight, smell, and texture. A blissful moment suitable for a date, business entertainment, or an important dinner. For a special night that will remain in your heart, try our top-quality yakiniku. Reservations are recommended due to limited quantities. Appetizer (home-made kimchi and namul assortment), choreggi salad, seared yukke, today's nigiri, shredded leek tongue, thick-sliced tongue, chateaubriand, truffle and foie gras on rice, specially selected sirloin, Wagyu beef jarami, two kinds of chef's choice red meat, dessert

A heavenly and unique gastronomic experience. This is a course for a special evening, featuring only the finest ingredients, carefully selected with all the skill and sensitivity of the Shinsaibashi restaurant, and a superb lineup of rare cuts of A5-rank Japanese black beef and creative dishes that are the culmination of our extravagance. We offer a "supreme moment" that transcends the boundaries of yakiniku and can be savored with all five senses. Please make a reservation to enjoy the pinnacle of Sapporo restaurant's pride and joy. Tail soup, large sirloin nigiri, scallion salt, chateaubriand (100g/person), rice in earthenware pot with truffle and foie gras, specially selected sirloin, rare part of the day, cold noodles, seasonal fruit

Seating reservations are required. Please order from the course menu on the day of the event.

This is a special short course available only on weekdays, packed with all of Ponga's charms. The course is designed to satisfy even a short stay with a focus on carefully selected high quality meats, including the original specialty "Tatami-negi-tanshio". This is a special plan available only in the early hours of the day, perfect for those who have limited time but still want to enjoy a good yakiniku meal. We recommend this plan as a "trial" for first-timers and as a "weekday reward" for repeaters. This is a great opportunity to enjoy a casual, high-quality yakiniku experience that is only available on weekdays. Weekdays from 5:00 to 6:00 p.m. Reservations are limited, and we ask that you leave at 7:00 p.m. Cholegi Salad, Seared Yukke, Negitanshio, Negi-Roin or Negi-Kalbi *Please choose at the time of your visit. Special sirloin, harami, and kalbi