Kitashinchi Sawaragi
北新地 さわら木
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A luxurious time with heartwarming exquisite wagyu dishes
Empfohlene Punkte
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Speisekarte
Recommended for first-time customers. This is a standard course in which you can enjoy our popular signature dish, "Tang Stew". Open only on Saturdays with reservations made by the day before.
A meaty, hearty, foreign teabone! For reservations, call or DM us on Instagram (4-7 days in advance reservation required).
Recommended for those who eat a lot Our signature cuts of Sagari and Ichibo steaks are tender and excellent. Ichibo steak is tender and excellent! Open on Saturdays only with reservations made by the day before.
A course centered on grilled dishes excluding the standard menu recommended for customers who have visited the restaurant several times. *Open on Saturdays only with reservations made by the day before.
*Please note that this is our izakaya menu, not a set course. (Please check the "Dishes" page for menu details.) *Please select your order on the day of your visit. *The total amount will depend on your order. *Reservations are accepted only on weekends and holidays.
Asahi Super Dry, Sapporo Black Label, Kirin Ichiban Shibori, Suntory Premium Malt's
Nikaido (Barley), Kurokirishima (Sweet Potato), Santak (Sweet Potato), Tandakatan (Shiso) on the rocks, Water mix... 600 yen, Soda mix, Tea mix... 700 yen
On the rocks, soda mix, water mix
Drinking party / Year-end party / New Year party / Welcome party / Farewell party / Welcome and farewell party / Dinner party / Alumni meeting / Celebration / Social gathering / Colleague meeting / Dinner / Evening meal / Meat / Private room / Homey / Adult / Relaxed / Comfortable / Private / Casual / Easy-going / Delicious / Tasty / Luxurious / Recommended / Trending / Gourmet / Popular / Famous / Exquisite / Rice
6 pieces
From 2,000 yen
3,000 yen and up
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