Wagyu Matsushita Ginsyo-tei

We only use Matsuzaka beef sirloin that has been fattened for more than 32 months, which is a very rare and scarce breed. We will start with an appetizer of beef cutlet and seared nigiri, and assorted sashimi made from the three Japanese beef cuts and brand name beef. The first piece of meat is grilled and served with Ginsho-tei's homemade sauce, and the second and later pieces are served in a beef sukiyaki pot for you to enjoy as you like. After the second piece of meat, you can enjoy it as beef sukiyaki hot pot as you like. The course includes thin udon and dessert to finish. Including private room charge Sashimi】 Sashimi platter with sumptuous beef from Japan's three major beef brands and beef from Japan's three major beef brands 【Meat】 Sirloin 150g (4 pieces) 【Vegetables】 Assorted seasonal selected vegetables 【Finish】 Udon noodles 【Dessert】 Seasonal fruit and ice cream ・All you can drink plan +3,000 yen (available for a course meal for 4 persons or more) (Available for orders of 4 or more people) All-you-can-drink plan +5,000 yen (Available for orders of 4 or more people with a course meal)

We only use Matsuzaka beef sirloin that has been fattened for more than 32 months, which is a very rare and rare breed. We start with an appetizer of beef cutlet and seared nigiri, and an assortment of sashimi made from the three Japanese beef brands and the three major beef brands. For the first piece, we recommend the red salt rock salt, which maximizes the flavor of the meat. Please enjoy it with our homemade ponzu (Japanese sauce made from ponzu and sesame sauce) and seasonal vegetables. You can choose to finish with thin udon or zosui (rice porridge). Including private room charge Sashimi】 Sashimi platter with sumptuous beef from Japan's three major beef brands and beef cutlets 【Meat】 Sirloin 150g (4 pieces) 【Vegetables】 Assorted seasonal selected vegetables 【Finish】 Udon noodles or rice porridge 【Dessert】 Seasonal fruits and ice cream ・All you can drink plan +¥3,000 (Course for 4 persons or more) (This plan is available when ordering a course of 4 or more people.) All-you-can-drink plan +5,000 yen (Available for orders of 4 or more course meals)

To begin with, we will serve the ultimate Chateaubriand Seared Sashimi and Briand Seared Sushi, using only the highest grade BMS12. The first piece of meat is grilled and served with GINSHOKU-tei's homemade premium sauce. The second and subsequent pieces are served as a beef sukiyaki nabe, to be enjoyed at your own discretion. The second and subsequent pieces of beef can be served as beef sukiyaki hot pot as you like. This course comes with udon and dessert to finish. Including private room charge

To begin with, we offer the ultimate Chateaubriand Seared Sashimi and Briand Seared Sushi, using only the highest grade BMS12. For the first piece, we recommend the red salt rock salt to maximize the flavor of the meat. Please enjoy it with homemade ponzu (Japanese sauce made from ponzu and sesame sauce) and seasonal vegetables. You can choose to finish with udon or zosui (rice porridge). Including private room charge

This plan is available for a minimum of 4 persons ordering a course meal. This is a special package plan that includes all-you-can-drink sparkling wine, Asahi Select Draft Beer, and other wines.

This plan is available for a minimum of 4 people ordering a course meal. This is an all-you-can-drink plan with a wide variety of drinks, including sparkling wine, Asahi Select Draft Beer, Yoichi, Miyagikyo, and more.

A yakiniku course featuring the most popular and rare parts of Kuroge Wagyu beef. (Total meat weight 280g) Starting with an appetizer, this course allows you to enjoy popular parts of Kuroge Wagyu beef, consisting of tan (black Wagyu beef tongue), which is rarely distributed, yakishabu (grilled shabu with ponzu sauce), seared sushi, grilled with salt, yakisuki-yakisoba with truffle nigiri and egg sauce, grilled with sauce, superb jalami, beef chazuke to finish, dessert, and more.

Luxurious yakiniku course with the highest grade of Japanese black cattle Kobe beef and chateaubriand. (Total weight 280g) The meat is carefully selected A5 rank (BMS11,12) of the highest grade of black wagyu beef, and is wet-aged and served as a course. Starting with appetizers, the course includes thick slices of tongue, grilled shabu-shabu, seared sushi, Kobe beef and chateaubriand steak, yakisuki with truffle nigiri and egg sauce, grilled rare cuts of beef with sauce, top-grade jalami, beef chazuke to finish, and seasonal desserts. The menu is subject to change depending on the availability on the day. The menu is subject to change depending on the availability on the day.

This is the ultimate meat course where you can compare Japan's first three Japanese beef cuts, which the Executive Chef has carefully selected, and enjoy a BMS12 Chateaubriand steak at the same time. Beginning with seasonal appetizers, guests can enjoy a variety of meat dishes such as Kuroge Wagyu sashimi, the finest thick-sliced tongue, Chateaubriand steak, grilled shabu-shabu, and yakisuki. All rooms are completely private rooms, and we look forward to serving you on special anniversaries or for business entertainment.

A luxurious yakiniku course using the finest selected rare parts of Japanese black cattle. (Total meat weight 290g) The highest grade A5 black Wagyu beef is carefully selected, managed by wet aging, and served in a tailored course. Starting with appetizers, this is a luxurious course for anniversaries and business dinners, including tan, yakishabu, seared sushi, chateaubriand steak, yakisuki with truffle nigiri and egg sauce, grilled rare parts with sauce, superb jalami, beef chazuke to finish, seasonal dessert, and more. Includes private room charge. The menu is subject to change depending on the availability on the day.

This is a course of Matsusaka beef and brand-name beef hele that our executive chef has carefully selected. Starting with seasonal appetizers, you can enjoy various styles of meat such as Kuroge Wagyu sashimi, the best thick-sliced tongue, Chateaubriand steak, grilled shabu-shabu, and yakisuki. All rooms are completely private rooms, and we look forward to serving you on special anniversaries and for business entertainment. Private room charge included