Sakaba Stand Uomaru
酒場スタンド ウオマル
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A stylish tavern to enjoy fresh fish and sake
Empfohlene Punkte
Auswertung
Rezensionen
Speisekarte
Recommended for first-timers! This is a casual course. Includes 120 minutes all-you-can-drink! (Last order is 90 minutes)
You can enjoy Uomaru's famous salt tataki, our specialty dim sum, and the day's eemono. All-you-can-drink for 120 minutes! (Last order is 90 minutes)
The most popular course with our famous bonito salt tataki and our dim sum. All-you-can-drink for 120 minutes! (Last order is 90 minutes)
Fresh bonito delivered from Tosa Saga Fishing Port in Kochi Prefecture! The skin is crispy and fragrant, while the flesh is plump and juicy, prepared as tataki. Confident in the quality of the ingredients, we keep it simple with just salt, green onions, and garlic... Regular / 1,859 yen, Half / 1,089 yen
For those who want a little bit of both, bonito tataki and sashimi! We have you covered! Regular / 2,189 yen / Half / 1,199 yen
This is a chanja with a crunchy texture that becomes addictive.
A super delicious dish coated with legendary mayo sauce and legendary chili sauce!!!! I don't know what makes it legendary. That's why it's legendary.
The crunchy texture is addictive, a popular potato salad. Start with this!
It's the best combination with saltiness and cheese.
A speed menu boasting overwhelming speed. The staff will serve it to you in a dash.
Normally delicious Xiaolongbao.
Juice bursts out from inside! Be careful not to burn yourself.
Plump shrimp galore! Wrapped with love.
Dumplings mixed with shiso! Even though they are dumplings, they are refreshing~
Needless to say, it's delicious.
Secret Technique! Dashimaki on the Teppan!
Choose from three flavors: Chinese spice flavor, Kansai dashi soy sauce flavor, and sun-dried salt flavor!
A companion for those who drink alcohol. Drink this to counteract a hangover!
A superb chazuke topped with seafood yukke!
A soup that seeps into the body after drinking. This is the finish!
429 to 649 yen (including tax)
A slightly spicy and refreshing flavor
You can feel the rich flavor of rice.
Characterized by a soft umami and sharpness
Please ask the staff...
Please ask the staff...
It is finished sweet and refreshing by adding lemonade and fruit pulp to sake!

