Ichiryu Dongtan Station Branch
이치류 동탄역점
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
Auswertung
Rezensionen
Speisekarte
Made with the tender and flavorful sashimi of lambs under 1 year old from a clean area in Australia, known for its chewy texture and rich taste.
Made with tender lamb tenderloin from young lambs under 1 year old from clean areas in Australia, known for its tender texture and excellent flavor
Made with ribeye of lamb under 1 year old from a clean area in Australia, the meat is chewy and has a superb taste.
Made with fresh lamb ribs from Australia's clean area, aged under 1 year, with tender texture and full of juicy flavor
The finest French rack of lamb from clean area Australian lamb under 1 year old, with tender meat and exquisite taste
A soup made by boiling sirloin and various vegetables together using spicy curry spices
A clean-tasting fishcake soup made with handmade yuzukosho, a secret recipe of 'Ichiryu'.
Refreshing cold noodles with handmade yuzu kosho wrapped in cool tsuyu, 'Ichiryu' original cold noodles
Airy rice made from premium Japanese rice variety Koshihikari, with a chewy and delicious texture
.jpeg?format=webp)
.jpg?format=webp)
.jpg?format=webp)