Ichiryu Dongtan Station Branch
이치류 동탄역점
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
Ratings
Reviews
Menu
Made with the tender and flavorful sashimi of lambs under 1 year old from a clean area in Australia, known for its chewy texture and rich taste.
Made with tender lamb tenderloin from young lambs under 1 year old from clean areas in Australia, known for its tender texture and excellent flavor
Made with ribeye of lamb under 1 year old from a clean area in Australia, the meat is chewy and has a superb taste.
Made with fresh lamb ribs from Australia's clean area, aged under 1 year, with tender texture and full of juicy flavor
The finest French rack of lamb from clean area Australian lamb under 1 year old, with tender meat and exquisite taste
A soup made by boiling sirloin and various vegetables together using spicy curry spices
A clean-tasting fishcake soup made with handmade yuzukosho, a secret recipe of 'Ichiryu'.
Refreshing cold noodles with handmade yuzu kosho wrapped in cool tsuyu, 'Ichiryu' original cold noodles
Airy rice made from premium Japanese rice variety Koshihikari, with a chewy and delicious texture
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