Ichiryu Dongtan Station Branch

Made with the tender and flavorful sashimi of lambs under 1 year old from a clean area in Australia, known for its chewy texture and rich taste.

Made with tender lamb tenderloin from young lambs under 1 year old from clean areas in Australia, known for its tender texture and excellent flavor

Made with ribeye of lamb under 1 year old from a clean area in Australia, the meat is chewy and has a superb taste.

Made with fresh lamb ribs from Australia's clean area, aged under 1 year, with tender texture and full of juicy flavor

The finest French rack of lamb from clean area Australian lamb under 1 year old, with tender meat and exquisite taste

A soup made by boiling sirloin and various vegetables together using spicy curry spices

A clean-tasting fishcake soup made with handmade yuzukosho, a secret recipe of 'Ichiryu'.

Refreshing cold noodles with handmade yuzu kosho wrapped in cool tsuyu, 'Ichiryu' original cold noodles

Airy rice made from premium Japanese rice variety Koshihikari, with a chewy and delicious texture