Garden Restaurant
Pine Trees Hotel
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
Auswertung
Rezensionen
Speisekarte
Grey Goose Vodka | Tomato Marinade | Tabasco
pork sausages, back bacon, sweet cure smoked bacon, mushrooms & grilled tomato. Served with your choice of free-range eggs - poached, scrambled or fried - add haggis, Stornoway black pudding, baked beans, tattie scone
halloumi, hummus, avocado, roast tomato, mushroom, baked beans, potato scone. Served with your choice of free-range eggs - poached, scrambled or fried (vg available)
poached free range eggs, hollandaise. Add a topping of choice: smoked sea trout, haggis, bacon or spinach & kale (v)
scrambled free range eggs
filled with any breakfast items of choice
choose from banana, Nutella Star Inn Farm heather honey, or a nip of whisky (vg available)
Greek yoghurt, preserved fruits (vg available)
cinnamon butter, date syrup, blueberry compote (v) - add sweet cure smoked bacon
melon, citrus & berries (vg)
(v)
(v)
fillings of choice
blueberry compote (vg available)
Laurent Perrier’s history and that of gastronomy have always been intimately linked. Since the 1950s, Laurent Perrier has developed a range of wines based on freshness, finesse and elegance to pair perfectly with French gastronomy, both as an aperitif and throughout the meal. Since then, Laurent Perrier has always been able to accompany the key players in gastronomy and to sublimate their creations.
Champagne Henriot, founded in 1808, is one of the rare Champagne houses that have remained under the same family ownership for over two hundred years. The wines improved massively under the watchful eye of cellar master Laurent Fresnet who won the International Wine Challenge “Sparkling Winemaker of the Year” award for two successive years, in 2015 and again in 2016. Laurent moved on at the beginning of 2020 and was succeeded by the talented Alice Tetienne who had previously worked with Krug.
These Sussex experts in viticulture allow their wines to mature in the cellars for many years, monitoring them constantly. They are patient and respectful; making great quality traditional method sparkling wine which takes time and requires fastidious attention to detail but the result is a fabulous sparkling wine that can be enjoyed on any occasion.
Sauvignon Blanc, France, 2022
Sauvignon Blanc, South Africa, 2023
Chardonnay/ Semillon, Chile, 2022
Gruner Veltliner, Austria, 2020
Chardonnay, France, 2022
Rhone Valley Blend, France, 2022
Italy, 2023
Pinot Grigio, Italy, 2022
France
(vg), Casa Silva, Chile, Colchagua Valley, 2022
‘La Legende Chateau Fornéaud, France, Bordeaux ‘Haut – Medoc’, 2016
Rondinella Fumanelli, Italy, Veneto ‘Valpolicella’ Ripasso, 2019
(onc), Domaine de la Madone, France, Beaujolais, 2021
(o), Bodegas Aldonia, Spain, Rioja, 2021
Latido de Sara, Spain, Navarra, 2022
(vg), Bruno Andreu, France, Languedoc – Roussillon, 2022
(o), Bodegas Mengoba, Spain, Bierzo, 2022
(o), Bodegas La Purisima, Spain, Yecla, 2021
Cantine de Falco, Italy, Puglia, 2022
(vg), Bodegas Bohedal, Spain, Rioja, 2020
(vg), Cakebread Cellars, Napa Valley, Rutherford, Oakville, 2021
(vg), Cakebread Cellars, Napa Valley, Annahala Ranch, Russian River, 2021
(vg), Cakebread Cellars, Napa Valley, Suscol Springs, 2021
(vg), Merlot 'Ex Oppido' Tableau, Stellenbosch, 2020
(vg), Burgundy, Cote D'Or, Bourgogne, 2022
(vg), Argentina, Mendoza, Uco Valley, 2022
(vg), Argentina, Mendoza, Lujan De Cuyo, 2021
(vg), Italy, Friuli Venezia Giulia, Colli Orientali, 2022
Syrah, Les Becs Fins, Cotes du Rhone, 2022
(o), Syrah, Chateau Neuf du Pape, Rhone, 2020
(vg), Syrah Blend, Vacqueyras, Rhone Vieilles Vignes, 2021
(UN), Serine, Cornas 'Coteaux', Rhone, 2022
(vg), La Guardiense, Italy, Campania, 2022
(vg), Casa Ernesto, Italy, Piedmont, 2022
(o), Ingrid Groiss, Austria, Weinviertel, 2022
Belle Mare, France, Languedoc – Roussillon, 2022
(vg), Sybille Kuntz, Germany, Mosel Valley, 2021
JC Mandard, France, Loire Valley ‘Touraine’, 2022
Nautilus Estate, New Zealand, Marlborough, 2022
(o), Sebastien Treuillet, France, Loire Valley, 2023
Château Courbin, France, Graves, 2022
Javier San Pedro, Spain, Rioja Blanco, 2022
(vg), Cakebread Cellars, Napa Valley, Carneros, 2022
(vg), Cakebread Cellars, Napa Valley, Carneros, 2021
(vg), Cakebread Cellars, Napa Valley, Carneros, 2022
(vg), Constantia, 2022
(vg), Constantia, 2021
(vg), Sauvignon Blanc 'Natura Vista', Constantia, 2022
(vg), Burgundy, Cote de Beaune, Bourgogne, 2022
(vg), Burgundy, Cote D'Or, Bourgogne, 2020
(vg), Argentina, Mendoza, Uco Valley, 2022
(vg), Italy, Friuli Venezia Giulia, Colli Orientali, 2022
(vg), Italy, Friuli Venezia Giulia, Colli Orientali, 2021
(vg), Viognier, Grenache, Roussanne, Clairette, Les Becs Fins, Cotes du Rhone, 2022
(vg), Roussanne, Crozes-Hermitage, Rhone Vieilles Vignes, 2022
(vg), Roussanne, Hermitage, Rhone, 2020
Portugal, Douro Valley
Portugal, Douro Valley
France, Bordeaux
France, Bordeaux
Italy, Friuli
Spain, Jerez
Spain, Jerez
Aberfeldy 12 | Heather Honey Syrup | Bitters. An all-time classic with a local twist. Using the 12-year-old expression from our whisky partners Aberfeldy, we use a Perthshire heather honey to make a delicious syrup that accentuates the spice and fruit notes of the whisky. Garnished with a dehydrated honey crisp to top off a real taste of Perthshire
Vesperó Agave Spirit | Agave Syrup | Lime Juice | Orange Juice | Orange Liqueur | Lime & Sea Salt Air. Using Scotland’s first ever agave spirit, this is a modern version of a classic. Rich mezcal notes are complimented with orange and lime citrus, sweetened with a caress of agave syrup, and then topped with a lime and sea salt air
Botanist Gin | Italicus | Vermouth | Pine Oil. Our take on a classic dry martini. Made with Botanist gin, dry vermouth and a bergamot liqueur, we then smoke it with Douglas Fir from our grounds before garnishing with a pine tree oil, again made from pine needles from our grounds
Iona Gin | Nc’nean Whisky | Nettle Cordial. Land and sea in one glass. On the nose, earthy and floral. Once you bite into the cocktail onion, it opens up the salinity of the drink and gives a real taste of the ocean
Holy Grass Vodka | Orcadian Moon Coffee Liqueur | Cream. A Scottish take on a White Russian. Using vodka made in Caithness, coffee liqueur from Orkney and cream from Perthshire, it’s rich, smooth and indulgent
Blanco Tequila | Pink Grapefruit Juice | Lime Juice | Grapefruit Soda | Agave Syrup
Aberfeldy 12 | Lemon Juice | Foamer | Bitters
Holy Grass Vodka | Pineapple Juice | Chambord | Foamer
Botanist Gin | Discarded Sweet Vermouth | Aperol
Dark Matter Spiced Rum | Orange Liqueur | Orange Juice | Lime Juice | Orgeat Syrup | Syrup
Botanist Gin | Italicus | Dry Vermouth
Aberfeldy | Discarded Sweet Vermouth | Aperol
Seawolf Rum | Grapefruit Juice | Maraschino Liqueur | Lime Juice | Sugar Syrup
Holy Grass Vodka | Mr Black Coffee Liqueur | Espresso
Botanist Gin | Raspberries | Dry Vermouth | Lemon Juice | Foamer
Sauvignon Blanc, France, 2022
Sauvignon Blanc, South Africa, 2023
Chardonnay/ Semillon, Chile, 2022
Gruner Veltliner, Austria, 2020
Chardonnay, France, 2022
Rhone Valley Blend, France, 2022
Friulano, Italy, 2023
Pinot Grigio, Italy, 2022
Rhone Valley Vieilles Vignes, France, 2022
Montepulciano, Italy, 2022
Merlot, France, 2020
Pinot Noir, Chile, 2022
Malbec, Argentina, 2020
Cabernet Sauvignon, Argentina, 2022
Cabernet Franc, Italy, 2021
Shiraz, South Africa, 2021
Rhone Valley Blend, France, 2021
3 Scotch whiskies and paired chocolates from Iain Burnett Highland Chocolatier
pickled fennel, samphire & caper mayonnaise
whisky cream sauce
carrot, porcini mushroom purée, pancetta, galette potato
crispy chocolate, salted caramel ice cream
Grey Goose Vodka | Tomato Marinade | Tabasco
pork sausages, back bacon, sweet cure smoked bacon, mushrooms & grilled tomato. Served with your choice of free-range eggs - poached, scrambled or fried - add haggis, Stornoway black pudding, baked beans, tattie scone
halloumi, hummus, avocado, roast tomato, mushroom, baked beans, potato scone. Served with your choice of free-range eggs - poached, scrambled or fried (vg available)
poached free range eggs, hollandaise. Add a topping of choice: smoked sea trout, haggis, bacon or spinach & kale (v)
scrambled free range eggs
filled with any breakfast items of choice
choose from banana, Nutella Star Inn Farm heather honey, or a nip of whisky (vg available)
Greek yoghurt, preserved fruits (vg available)
cinnamon butter, date syrup, blueberry compote (v) - add sweet cure smoked bacon
melon, citrus & berries (vg)
(v)
(v)
fillings of choice
blueberry compote (vg available)
Laurent Perrier’s history and that of gastronomy have always been intimately linked. Since the 1950s, Laurent Perrier has developed a range of wines based on freshness, finesse and elegance to pair perfectly with French gastronomy, both as an aperitif and throughout the meal. Since then, Laurent Perrier has always been able to accompany the key players in gastronomy and to sublimate their creations.
Champagne Henriot, founded in 1808, is one of the rare Champagne houses that have remained under the same family ownership for over two hundred years. The wines improved massively under the watchful eye of cellar master Laurent Fresnet who won the International Wine Challenge “Sparkling Winemaker of the Year” award for two successive years, in 2015 and again in 2016. Laurent moved on at the beginning of 2020 and was succeeded by the talented Alice Tetienne who had previously worked with Krug.
These Sussex experts in viticulture allow their wines to mature in the cellars for many years, monitoring them constantly. They are patient and respectful; making great quality traditional method sparkling wine which takes time and requires fastidious attention to detail but the result is a fabulous sparkling wine that can be enjoyed on any occasion.
Sauvignon Blanc, France, 2022
Sauvignon Blanc, South Africa, 2023
Chardonnay/ Semillon, Chile, 2022
Gruner Veltliner, Austria, 2020
Chardonnay, France, 2022
Rhone Valley Blend, France, 2022
Italy, 2023
Pinot Grigio, Italy, 2022
France
(vg), Casa Silva, Chile, Colchagua Valley, 2022
‘La Legende Chateau Fornéaud, France, Bordeaux ‘Haut – Medoc’, 2016
Rondinella Fumanelli, Italy, Veneto ‘Valpolicella’ Ripasso, 2019
(onc), Domaine de la Madone, France, Beaujolais, 2021
(o), Bodegas Aldonia, Spain, Rioja, 2021
Latido de Sara, Spain, Navarra, 2022
(vg), Bruno Andreu, France, Languedoc – Roussillon, 2022
(o), Bodegas Mengoba, Spain, Bierzo, 2022
(o), Bodegas La Purisima, Spain, Yecla, 2021
Cantine de Falco, Italy, Puglia, 2022
(vg), Bodegas Bohedal, Spain, Rioja, 2020
(vg), Cakebread Cellars, Napa Valley, Rutherford, Oakville, 2021
(vg), Cakebread Cellars, Napa Valley, Annahala Ranch, Russian River, 2021
(vg), Cakebread Cellars, Napa Valley, Suscol Springs, 2021
(vg), Merlot 'Ex Oppido' Tableau, Stellenbosch, 2020
(vg), Burgundy, Cote D'Or, Bourgogne, 2022
(vg), Argentina, Mendoza, Uco Valley, 2022
(vg), Argentina, Mendoza, Lujan De Cuyo, 2021
(vg), Italy, Friuli Venezia Giulia, Colli Orientali, 2022
Syrah, Les Becs Fins, Cotes du Rhone, 2022
(o), Syrah, Chateau Neuf du Pape, Rhone, 2020
(vg), Syrah Blend, Vacqueyras, Rhone Vieilles Vignes, 2021
(UN), Serine, Cornas 'Coteaux', Rhone, 2022
(vg), La Guardiense, Italy, Campania, 2022
(vg), Casa Ernesto, Italy, Piedmont, 2022
(o), Ingrid Groiss, Austria, Weinviertel, 2022
Belle Mare, France, Languedoc – Roussillon, 2022
(vg), Sybille Kuntz, Germany, Mosel Valley, 2021
JC Mandard, France, Loire Valley ‘Touraine’, 2022
Nautilus Estate, New Zealand, Marlborough, 2022
(o), Sebastien Treuillet, France, Loire Valley, 2023
Château Courbin, France, Graves, 2022
Javier San Pedro, Spain, Rioja Blanco, 2022
(vg), Cakebread Cellars, Napa Valley, Carneros, 2022
(vg), Cakebread Cellars, Napa Valley, Carneros, 2021
(vg), Cakebread Cellars, Napa Valley, Carneros, 2022
(vg), Constantia, 2022
(vg), Constantia, 2021
(vg), Sauvignon Blanc 'Natura Vista', Constantia, 2022
(vg), Burgundy, Cote de Beaune, Bourgogne, 2022
(vg), Burgundy, Cote D'Or, Bourgogne, 2020
(vg), Argentina, Mendoza, Uco Valley, 2022
(vg), Italy, Friuli Venezia Giulia, Colli Orientali, 2022
(vg), Italy, Friuli Venezia Giulia, Colli Orientali, 2021
(vg), Viognier, Grenache, Roussanne, Clairette, Les Becs Fins, Cotes du Rhone, 2022
(vg), Roussanne, Crozes-Hermitage, Rhone Vieilles Vignes, 2022
(vg), Roussanne, Hermitage, Rhone, 2020
Portugal, Douro Valley
Portugal, Douro Valley
France, Bordeaux
France, Bordeaux
Italy, Friuli
Spain, Jerez
Spain, Jerez
Aberfeldy 12 | Heather Honey Syrup | Bitters. An all-time classic with a local twist. Using the 12-year-old expression from our whisky partners Aberfeldy, we use a Perthshire heather honey to make a delicious syrup that accentuates the spice and fruit notes of the whisky. Garnished with a dehydrated honey crisp to top off a real taste of Perthshire
Vesperó Agave Spirit | Agave Syrup | Lime Juice | Orange Juice | Orange Liqueur | Lime & Sea Salt Air. Using Scotland’s first ever agave spirit, this is a modern version of a classic. Rich mezcal notes are complimented with orange and lime citrus, sweetened with a caress of agave syrup, and then topped with a lime and sea salt air
Botanist Gin | Italicus | Vermouth | Pine Oil. Our take on a classic dry martini. Made with Botanist gin, dry vermouth and a bergamot liqueur, we then smoke it with Douglas Fir from our grounds before garnishing with a pine tree oil, again made from pine needles from our grounds
Iona Gin | Nc’nean Whisky | Nettle Cordial. Land and sea in one glass. On the nose, earthy and floral. Once you bite into the cocktail onion, it opens up the salinity of the drink and gives a real taste of the ocean
Holy Grass Vodka | Orcadian Moon Coffee Liqueur | Cream. A Scottish take on a White Russian. Using vodka made in Caithness, coffee liqueur from Orkney and cream from Perthshire, it’s rich, smooth and indulgent
Blanco Tequila | Pink Grapefruit Juice | Lime Juice | Grapefruit Soda | Agave Syrup
Aberfeldy 12 | Lemon Juice | Foamer | Bitters
Holy Grass Vodka | Pineapple Juice | Chambord | Foamer
Botanist Gin | Discarded Sweet Vermouth | Aperol
Dark Matter Spiced Rum | Orange Liqueur | Orange Juice | Lime Juice | Orgeat Syrup | Syrup
Botanist Gin | Italicus | Dry Vermouth
Aberfeldy | Discarded Sweet Vermouth | Aperol
Seawolf Rum | Grapefruit Juice | Maraschino Liqueur | Lime Juice | Sugar Syrup
Holy Grass Vodka | Mr Black Coffee Liqueur | Espresso
Botanist Gin | Raspberries | Dry Vermouth | Lemon Juice | Foamer
Sauvignon Blanc, France, 2022
Sauvignon Blanc, South Africa, 2023
Chardonnay/ Semillon, Chile, 2022
Gruner Veltliner, Austria, 2020
Chardonnay, France, 2022
Rhone Valley Blend, France, 2022
Friulano, Italy, 2023
Pinot Grigio, Italy, 2022
Rhone Valley Vieilles Vignes, France, 2022
Montepulciano, Italy, 2022
Merlot, France, 2020
Pinot Noir, Chile, 2022
Malbec, Argentina, 2020
Cabernet Sauvignon, Argentina, 2022
Cabernet Franc, Italy, 2021
Shiraz, South Africa, 2021
Rhone Valley Blend, France, 2021
3 Scotch whiskies and paired chocolates from Iain Burnett Highland Chocolatier
pickled fennel, samphire & caper mayonnaise
whisky cream sauce
carrot, porcini mushroom purée, pancetta, galette potato
crispy chocolate, salted caramel ice cream
To start your dinner
Smoked Haddock & Potato Soup served with Wildhearth Sourdough
Fishcake, Watercress Dressing, Sea Herbs, Horseradish
Pickled Fennel, Orange & Herb Salad
Cranberry, Walnut, Arugula, Pear
Mushroom Soil, Mushroom Profiterole, Pickled Mushrooms
Harissa, Butternut, Lentil, Wild Garlic & Chard
Gremolata, Tomato, Parsnip & Truffle, Mash, Bone Marrow
Lamb Shank, Baby Carrots, Leek, Parsnip, Mint, Sumac
Parma Ham, Artichoke, Pea Puree, Scotch Quail's Egg
Sea Herbs, Salmon Roe
Corra Linn, Pickled Beetroot
Sticky Braised Shin, Smoked Cheese, Burger Sauce, Koffman Fries
Battered Haddock, Chips, Minted Peas, Caper Mayonnaise
Chips, Peppercorn Sauce, Watercress
Harissa, Kale, Candy Beetroot, Amaretti Crumb
500g Fillet Steak, Hand Cut Chips, Bearnaise Sauce, Roasted Tomato
To accompany your main course. Choose one per person
Ask your server for today's selection With Honey & Vanilla Roasted Pear, Oatcakes & Pickled Grape
Grey Goose Vodka | Tomato Marinade | Tabasco
pork sausages, back bacon, sweet cure smoked bacon, mushrooms & grilled tomato. Served with your choice of free-range eggs - poached, scrambled or fried - add haggis, Stornoway black pudding, baked beans, tattie scone
halloumi, hummus, avocado, roast tomato, mushroom, baked beans, potato scone. Served with your choice of free-range eggs - poached, scrambled or fried (vg available)
poached free range eggs, hollandaise. Add a topping of choice: smoked sea trout, haggis, bacon or spinach & kale (v)
scrambled free range eggs
filled with any breakfast items of choice
choose from banana, Nutella Star Inn Farm heather honey, or a nip of whisky (vg available)
Greek yoghurt, preserved fruits (vg available)
cinnamon butter, date syrup, blueberry compote (v) - add sweet cure smoked bacon
melon, citrus & berries (vg)
(v)
(v)
fillings of choice
blueberry compote (vg available)
Aberfeldy 12 | Heather Honey Syrup | Bitters. An all-time classic with a local twist. Using the 12-year-old expression from our whisky partners Aberfeldy, we use a Perthshire heather honey to make a delicious syrup that accentuates the spice and fruit notes of the whisky. Garnished with a dehydrated honey crisp to top off a real taste of Perthshire
Vesperó Agave Spirit | Agave Syrup | Lime Juice | Orange Juice | Orange Liqueur | Lime & Sea Salt Air. Using Scotland’s first ever agave spirit, this is a modern version of a classic. Rich mezcal notes are complimented with orange and lime citrus, sweetened with a caress of agave syrup, and then topped with a lime and sea salt air
Botanist Gin | Italicus | Vermouth | Pine Oil. Our take on a classic dry martini. Made with Botanist gin, dry vermouth and a bergamot liqueur, we then smoke it with Douglas Fir from our grounds before garnishing with a pine tree oil, again made from pine needles from our grounds
Iona Gin | Nc’nean Whisky | Nettle Cordial. Land and sea in one glass. On the nose, earthy and floral. Once you bite into the cocktail onion, it opens up the salinity of the drink and gives a real taste of the ocean
Holy Grass Vodka | Orcadian Moon Coffee Liqueur | Cream. A Scottish take on a White Russian. Using vodka made in Caithness, coffee liqueur from Orkney and cream from Perthshire, it’s rich, smooth and indulgent
Blanco Tequila | Pink Grapefruit Juice | Lime Juice | Grapefruit Soda | Agave Syrup
Aberfeldy 12 | Lemon Juice | Foamer | Bitters
Holy Grass Vodka | Pineapple Juice | Chambord | Foamer
Botanist Gin | Discarded Sweet Vermouth | Aperol
Dark Matter Spiced Rum | Orange Liqueur | Orange Juice | Lime Juice | Orgeat Syrup | Syrup
Botanist Gin | Italicus | Dry Vermouth
Aberfeldy | Discarded Sweet Vermouth | Aperol
Seawolf Rum | Grapefruit Juice | Maraschino Liqueur | Lime Juice | Sugar Syrup
Holy Grass Vodka | Mr Black Coffee Liqueur | Espresso
Botanist Gin | Raspberries | Dry Vermouth | Lemon Juice | Foamer
Sauvignon Blanc, France, 2022
Sauvignon Blanc, South Africa, 2023
Chardonnay/ Semillon, Chile, 2022
Gruner Veltliner, Austria, 2020
Chardonnay, France, 2022
Rhone Valley Blend, France, 2022
Friulano, Italy, 2023
Pinot Grigio, Italy, 2022
Rhone Valley Vieilles Vignes, France, 2022
Montepulciano, Italy, 2022
Merlot, France, 2020
Pinot Noir, Chile, 2022
Malbec, Argentina, 2020
Cabernet Sauvignon, Argentina, 2022
Cabernet Franc, Italy, 2021
Shiraz, South Africa, 2021
Rhone Valley Blend, France, 2021
3 Scotch whiskies and paired chocolates from Iain Burnett Highland Chocolatier
pickled fennel, samphire & caper mayonnaise
whisky cream sauce
carrot, porcini mushroom purée, pancetta, galette potato
crispy chocolate, salted caramel ice cream
To start your dinner
Smoked Haddock Potato Soup served with Wildhearth Sourdough
Fishcake, Watercress Dressing, Sea Herbs, Horseradish
Pickled Fennel, Orange Herb Salad
Cranberry, Walnut, Arugula, Pear
Mushroom Soil, Mushroom Profiterole, Pickled Mushrooms
Harissa, Butternut, Lentil, Wild Garlic Chard
Gremolata, Tomato, Parsnip Truffle, Mash, Bone Marrow
Lamb Shank, Baby Carrots, Leek, Parsnip, Mint, Sumac
Parma Ham, Artichoke, Pea Puree, Scotch Quail's Egg
Sea Herbs, Salmon Roe
Corra Linn, Pickled Beetroot
Sticky Braised Shin, Smoked Cheese, Burger Sauce, Koffman Fries
Battered Haddock, Chips, Minted Peas, Caper Mayonnaise
Chips, Peppercorn Sauce, Watercress
Harissa, Kale, Candy Beetroot, Amaretti Crumb
500g Fillet Steak, Hand Cut Chips, Bearnaise Sauce, Roasted Tomato
To accompany your main course. Choose one per person
Ask your server for today's selection With Honey Vanilla Roasted Pear, Oatcakes Pickled Grape
Laurent Perrier’s history and that of gastronomy have always been intimately linked. Since the 1950s, Laurent Perrier has developed a range of wines based on freshness, finesse and elegance to pair perfectly with French gastronomy, both as an aperitif and throughout the meal. Since then, Laurent Perrier has always been able to accompany the key players in gastronomy and to sublimate their creations.
Champagne Henriot, founded in 1808, is one of the rare Champagne houses that have remained under the same family ownership for over two hundred years. The wines improved massively under the watchful eye of cellar master Laurent Fresnet who won the International Wine Challenge “Sparkling Winemaker of the Year” award for two successive years, in 2015 and again in 2016. Laurent moved on at the beginning of 2020 and was succeeded by the talented Alice Tetienne who had previously worked with Krug.
These Sussex experts in viticulture allow their wines to mature in the cellars for many years, monitoring them constantly. They are patient and respectful; making great quality traditional method sparkling wine which takes time and requires fastidious attention to detail but the result is a fabulous sparkling wine that can be enjoyed on any occasion.
Sauvignon Blanc, France, 2022
Sauvignon Blanc, South Africa, 2023
Chardonnay/ Semillon, Chile, 2022
Gruner Veltliner, Austria, 2020
Chardonnay, France, 2022
Rhone Valley Blend, France, 2022
Italy, 2023
Pinot Grigio, Italy, 2022
France
(vg), Casa Silva, Chile, Colchagua Valley, 2022
‘La Legende Chateau Fornéaud, France, Bordeaux ‘Haut – Medoc’, 2016
Rondinella Fumanelli, Italy, Veneto ‘Valpolicella’ Ripasso, 2019
(onc), Domaine de la Madone, France, Beaujolais, 2021
(o), Bodegas Aldonia, Spain, Rioja, 2021
Latido de Sara, Spain, Navarra, 2022
(vg), Bruno Andreu, France, Languedoc – Roussillon, 2022
(o), Bodegas Mengoba, Spain, Bierzo, 2022
(o), Bodegas La Purisima, Spain, Yecla, 2021
Cantine de Falco, Italy, Puglia, 2022
(vg), Bodegas Bohedal, Spain, Rioja, 2020
(vg), Cakebread Cellars, Napa Valley, Rutherford, Oakville, 2021
(vg), Cakebread Cellars, Napa Valley, Annahala Ranch, Russian River, 2021
(vg), Cakebread Cellars, Napa Valley, Suscol Springs, 2021
(vg), Merlot 'Ex Oppido' Tableau, Stellenbosch, 2020
(vg), Burgundy, Cote D'Or, Bourgogne, 2022
(vg), Argentina, Mendoza, Uco Valley, 2022
(vg), Argentina, Mendoza, Lujan De Cuyo, 2021
(vg), Italy, Friuli Venezia Giulia, Colli Orientali, 2022
Syrah, Les Becs Fins, Cotes du Rhone, 2022
(o), Syrah, Chateau Neuf du Pape, Rhone, 2020
(vg), Syrah Blend, Vacqueyras, Rhone Vieilles Vignes, 2021
(UN), Serine, Cornas 'Coteaux', Rhone, 2022
(vg), La Guardiense, Italy, Campania, 2022
(vg), Casa Ernesto, Italy, Piedmont, 2022
(o), Ingrid Groiss, Austria, Weinviertel, 2022
Belle Mare, France, Languedoc – Roussillon, 2022
(vg), Sybille Kuntz, Germany, Mosel Valley, 2021
JC Mandard, France, Loire Valley ‘Touraine’, 2022
Nautilus Estate, New Zealand, Marlborough, 2022
(o), Sebastien Treuillet, France, Loire Valley, 2023
Château Courbin, France, Graves, 2022
Javier San Pedro, Spain, Rioja Blanco, 2022
(vg), Cakebread Cellars, Napa Valley, Carneros, 2022
(vg), Cakebread Cellars, Napa Valley, Carneros, 2021
(vg), Cakebread Cellars, Napa Valley, Carneros, 2022
(vg), Constantia, 2022
(vg), Constantia, 2021
(vg), Sauvignon Blanc 'Natura Vista', Constantia, 2022
(vg), Burgundy, Cote de Beaune, Bourgogne, 2022
(vg), Burgundy, Cote D'Or, Bourgogne, 2020
(vg), Argentina, Mendoza, Uco Valley, 2022
(vg), Italy, Friuli Venezia Giulia, Colli Orientali, 2022
(vg), Italy, Friuli Venezia Giulia, Colli Orientali, 2021
(vg), Viognier, Grenache, Roussanne, Clairette, Les Becs Fins, Cotes du Rhone, 2022
(vg), Roussanne, Crozes-Hermitage, Rhone Vieilles Vignes, 2022
(vg), Roussanne, Hermitage, Rhone, 2020
Portugal, Douro Valley
Portugal, Douro Valley
France, Bordeaux
France, Bordeaux
Italy, Friuli
Spain, Jerez
Spain, Jerez
Grey Goose Vodka | Tomato Marinade | Tabasco
pork sausages, back bacon, sweet cure smoked bacon, mushrooms & grilled tomato. Served with your choice of free-range eggs - poached, scrambled or fried - add haggis, Stornoway black pudding, baked beans, tattie scone
halloumi, hummus, avocado, roast tomato, mushroom, baked beans, potato scone. Served with your choice of free-range eggs - poached, scrambled or fried (vg available)
poached free range eggs, hollandaise. Add a topping of choice: smoked sea trout, haggis, bacon or spinach & kale (v)
scrambled free range eggs
filled with any breakfast items of choice
choose from banana, Nutella Star Inn Farm heather honey, or a nip of whisky (vg available)
Greek yoghurt, preserved fruits (vg available)
cinnamon butter, date syrup, blueberry compote (v) - add sweet cure smoked bacon
melon, citrus & berries (vg)
(v)
(v)
fillings of choice
blueberry compote (vg available)
Aberfeldy 12 | Heather Honey Syrup | Bitters. An all-time classic with a local twist. Using the 12-year-old expression from our whisky partners Aberfeldy, we use a Perthshire heather honey to make a delicious syrup that accentuates the spice and fruit notes of the whisky. Garnished with a dehydrated honey crisp to top off a real taste of Perthshire
Vesperó Agave Spirit | Agave Syrup | Lime Juice | Orange Juice | Orange Liqueur | Lime & Sea Salt Air. Using Scotland’s first ever agave spirit, this is a modern version of a classic. Rich mezcal notes are complimented with orange and lime citrus, sweetened with a caress of agave syrup, and then topped with a lime and sea salt air
Botanist Gin | Italicus | Vermouth | Pine Oil. Our take on a classic dry martini. Made with Botanist gin, dry vermouth and a bergamot liqueur, we then smoke it with Douglas Fir from our grounds before garnishing with a pine tree oil, again made from pine needles from our grounds
Iona Gin | Nc’nean Whisky | Nettle Cordial. Land and sea in one glass. On the nose, earthy and floral. Once you bite into the cocktail onion, it opens up the salinity of the drink and gives a real taste of the ocean
Holy Grass Vodka | Orcadian Moon Coffee Liqueur | Cream. A Scottish take on a White Russian. Using vodka made in Caithness, coffee liqueur from Orkney and cream from Perthshire, it’s rich, smooth and indulgent
Blanco Tequila | Pink Grapefruit Juice | Lime Juice | Grapefruit Soda | Agave Syrup
Aberfeldy 12 | Lemon Juice | Foamer | Bitters
Holy Grass Vodka | Pineapple Juice | Chambord | Foamer
Botanist Gin | Discarded Sweet Vermouth | Aperol
Dark Matter Spiced Rum | Orange Liqueur | Orange Juice | Lime Juice | Orgeat Syrup | Syrup
Botanist Gin | Italicus | Dry Vermouth
Aberfeldy | Discarded Sweet Vermouth | Aperol
Seawolf Rum | Grapefruit Juice | Maraschino Liqueur | Lime Juice | Sugar Syrup
Holy Grass Vodka | Mr Black Coffee Liqueur | Espresso
Botanist Gin | Raspberries | Dry Vermouth | Lemon Juice | Foamer
Sauvignon Blanc, France, 2022
Sauvignon Blanc, South Africa, 2023
Chardonnay/ Semillon, Chile, 2022
Gruner Veltliner, Austria, 2020
Chardonnay, France, 2022
Rhone Valley Blend, France, 2022
Friulano, Italy, 2023
Pinot Grigio, Italy, 2022
Rhone Valley Vieilles Vignes, France, 2022
Montepulciano, Italy, 2022
Merlot, France, 2020
Pinot Noir, Chile, 2022
Malbec, Argentina, 2020
Cabernet Sauvignon, Argentina, 2022
Cabernet Franc, Italy, 2021
Shiraz, South Africa, 2021
Rhone Valley Blend, France, 2021
3 Scotch whiskies and paired chocolates from Iain Burnett Highland Chocolatier
pickled fennel, samphire & caper mayonnaise
whisky cream sauce
carrot, porcini mushroom purée, pancetta, galette potato
crispy chocolate, salted caramel ice cream
To start your dinner
Smoked Haddock & Potato Soup served with Wildhearth Sourdough
Fishcake, Watercress Dressing, Sea Herbs, Horseradish
Pickled Fennel, Orange & Herb Salad
Cranberry, Walnut, Arugula, Pear
Mushroom Soil, Mushroom Profiterole, Pickled Mushrooms
Harissa, Butternut, Lentil, Wild Garlic & Chard
Gremolata, Tomato, Parsnip & Truffle, Mash, Bone Marrow
Lamb Shank, Baby Carrots, Leek, Parsnip, Mint, Sumac
Parma Ham, Artichoke, Pea Puree, Scotch Quail's Egg
Sea Herbs, Salmon Roe
Corra Linn, Pickled Beetroot
Sticky Braised Shin, Smoked Cheese, Burger Sauce, Koffman Fries
Battered Haddock, Chips, Minted Peas, Caper Mayonnaise
Chips, Peppercorn Sauce, Watercress
Harissa, Kale, Candy Beetroot, Amaretti Crumb
500g Fillet Steak, Hand Cut Chips, Bearnaise Sauce, Roasted Tomato
To accompany your main course. Choose one per person
Ask your server for today's selection With Honey & Vanilla Roasted Pear, Oatcakes & Pickled Grape
Laurent Perrier’s history and that of gastronomy have always been intimately linked. Since the 1950s, Laurent Perrier has developed a range of wines based on freshness, finesse and elegance to pair perfectly with French gastronomy, both as an aperitif and throughout the meal. Since then, Laurent Perrier has always been able to accompany the key players in gastronomy and to sublimate their creations.
Champagne Henriot, founded in 1808, is one of the rare Champagne houses that have remained under the same family ownership for over two hundred years. The wines improved massively under the watchful eye of cellar master Laurent Fresnet who won the International Wine Challenge “Sparkling Winemaker of the Year” award for two successive years, in 2015 and again in 2016. Laurent moved on at the beginning of 2020 and was succeeded by the talented Alice Tetienne who had previously worked with Krug.
These Sussex experts in viticulture allow their wines to mature in the cellars for many years, monitoring them constantly. They are patient and respectful; making great quality traditional method sparkling wine which takes time and requires fastidious attention to detail but the result is a fabulous sparkling wine that can be enjoyed on any occasion.
Sauvignon Blanc, France, 2022
Sauvignon Blanc, South Africa, 2023
Chardonnay/ Semillon, Chile, 2022
Gruner Veltliner, Austria, 2020
Chardonnay, France, 2022
Rhone Valley Blend, France, 2022
Italy, 2023
Pinot Grigio, Italy, 2022
France
(vg), Casa Silva, Chile, Colchagua Valley, 2022
‘La Legende Chateau Fornéaud, France, Bordeaux ‘Haut – Medoc’, 2016
Rondinella Fumanelli, Italy, Veneto ‘Valpolicella’ Ripasso, 2019
(onc), Domaine de la Madone, France, Beaujolais, 2021
(o), Bodegas Aldonia, Spain, Rioja, 2021
Latido de Sara, Spain, Navarra, 2022
(vg), Bruno Andreu, France, Languedoc – Roussillon, 2022
(o), Bodegas Mengoba, Spain, Bierzo, 2022
(o), Bodegas La Purisima, Spain, Yecla, 2021
Cantine de Falco, Italy, Puglia, 2022
(vg), Bodegas Bohedal, Spain, Rioja, 2020
(vg), Cakebread Cellars, Napa Valley, Rutherford, Oakville, 2021
(vg), Cakebread Cellars, Napa Valley, Annahala Ranch, Russian River, 2021
(vg), Cakebread Cellars, Napa Valley, Suscol Springs, 2021
(vg), Merlot 'Ex Oppido' Tableau, Stellenbosch, 2020
(vg), Burgundy, Cote D'Or, Bourgogne, 2022
(vg), Argentina, Mendoza, Uco Valley, 2022
(vg), Argentina, Mendoza, Lujan De Cuyo, 2021
(vg), Italy, Friuli Venezia Giulia, Colli Orientali, 2022
Syrah, Les Becs Fins, Cotes du Rhone, 2022
(o), Syrah, Chateau Neuf du Pape, Rhone, 2020
(vg), Syrah Blend, Vacqueyras, Rhone Vieilles Vignes, 2021
(UN), Serine, Cornas 'Coteaux', Rhone, 2022
(vg), La Guardiense, Italy, Campania, 2022
(vg), Casa Ernesto, Italy, Piedmont, 2022
(o), Ingrid Groiss, Austria, Weinviertel, 2022
Belle Mare, France, Languedoc – Roussillon, 2022
(vg), Sybille Kuntz, Germany, Mosel Valley, 2021
JC Mandard, France, Loire Valley ‘Touraine’, 2022
Nautilus Estate, New Zealand, Marlborough, 2022
(o), Sebastien Treuillet, France, Loire Valley, 2023
Château Courbin, France, Graves, 2022
Javier San Pedro, Spain, Rioja Blanco, 2022
(vg), Cakebread Cellars, Napa Valley, Carneros, 2022
(vg), Cakebread Cellars, Napa Valley, Carneros, 2021
(vg), Cakebread Cellars, Napa Valley, Carneros, 2022
(vg), Constantia, 2022
(vg), Constantia, 2021
(vg), Sauvignon Blanc 'Natura Vista', Constantia, 2022
(vg), Burgundy, Cote de Beaune, Bourgogne, 2022
(vg), Burgundy, Cote D'Or, Bourgogne, 2020
(vg), Argentina, Mendoza, Uco Valley, 2022
(vg), Italy, Friuli Venezia Giulia, Colli Orientali, 2022
(vg), Italy, Friuli Venezia Giulia, Colli Orientali, 2021
(vg), Viognier, Grenache, Roussanne, Clairette, Les Becs Fins, Cotes du Rhone, 2022
(vg), Roussanne, Crozes-Hermitage, Rhone Vieilles Vignes, 2022
(vg), Roussanne, Hermitage, Rhone, 2020
Portugal, Douro Valley
Portugal, Douro Valley
France, Bordeaux
France, Bordeaux
Italy, Friuli
Spain, Jerez
Spain, Jerez
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)