Toryufu de Wain
トリュフdeワイン
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
Auswertung
Rezensionen
Speisekarte
We offer a monthly course menu that emphasizes seasonal ingredients and the unique combination of the season. We offer a course menu that changes monthly. The mellow aroma of truffles and the richness of cheese, and the richness of cheese, and the wine pairing that accompanies each. With ingredients that change with the seasons, and each dish can only be tasted at that time. No matter how many times you visit, you will always discover something new, We will deliver such a course experience to you.
We offer a monthly course menu that emphasizes seasonal ingredients and the unique combination of the season. We offer a course menu that changes monthly. The mellow aroma of truffles and the richness of cheese, and the richness of cheese, and the wine pairing that accompanies each. With ingredients that change with the seasons, and each dish can only be tasted at that time. No matter how many times you visit, you will always discover something new, We will deliver such a course experience to you.
4 pieces of baguette
From 1000 yen, the stock situation varies depending on the season.
1400 yen and up
You can enjoy the rare beans known as 'Civet Coffee', which are said to be something you must drink at least once in your life, at a casual price. Baristas from our affiliated stores roast the raw beans every morning, and depending on the season and climate, the grinding method and extraction time vary.
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