Ryosenji Tenryukaku
霊山寺 天龍閣
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Luxurious kaiseki cuisine enveloped in the tranquility of the ancient capital
Auswertung
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Speisekarte
Menu available only during lunchtime. *Dishes may vary depending on the season.
Sakizuke, Hassun, Wanmono, Tsukuri, Yakimono, Aburamono, Mushimono, Gohan, Konomono, Tomezara, Dessert *The contents of the dishes may vary depending on the season
Appetizer, appetizer, soup, sashimi, grilled dish, hot pot, fried dish, steamed dish, rice, pickles, clear soup, dessert *The contents of the dishes may vary depending on the season.
The autumn season in 2019, from October 18th (Friday) to November 20th (Wednesday), has ended. The spring season in 2020 is scheduled for May to June. An example of the menu includes: Appetizer - Prosciutto, chilled potato potage with consomme jelly, rose honey pickles; Dish - Fresh spring roll salad, roast beef, shrimp, micro tomatoes, sprouts, rose vinegar, aurora sauce; Hot pot - Local specialty dish, Asuka hot pot, white rose flavor, and more. Please enjoy the delicate and gorgeous 12-course meal.
The cuisine is not changed monthly, but is offered according to the season and event, with the message of the head chef. Each dish is served freshly made, one by one.
