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Visited

Ryosenji Tenryukaku

Name: Ryosenji Tenryukaku
Telephone: +81742450081
Price range: JPY 9,000
Rating: 3.06

霊山寺天龍閣

3.06

（1 reviews）

JPY 5,500

JPY 9,000

Kaiseki

Nara-shi, Nara, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 5,500

JPY 9,000

Hours

Sunday

11:00~19:30

(L.O.19:00)

Accepts reservations

Monday

11:00~19:30

(L.O.19:00)

Accepts reservations

Tuesday

11:00~19:30

(L.O.19:00)

Accepts reservations

Wednesday

11:00~19:30

(L.O.19:00)

Accepts reservations

Thursday

11:00~19:30

(L.O.19:00)

Accepts reservations

Friday

11:00~19:30

(L.O.19:00)

Accepts reservations

Saturday

11:00~19:30

(L.O.19:00)

Accepts reservations

Public holiday

11:00~19:30

(L.O.19:00)

Accepts reservations

Address

Seating Options

Table Private Room

Facilities

Parking lot available

No washlet

Barrier-free available

Wi-Fi available

Power supply

July 26 to August 22, 2026

S	M	T	W	T	F	S
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22

：Real-time reservation

：Request

：No available seats

：Closed

Luxurious kaiseki cuisine enveloped in the tranquility of the ancient capital

Reizanji Tenryūkaku is located in a serene area of Nara, surrounded by national treasures and important cultural properties, offering a relaxing and luxurious experience. The authentic kaiseki cuisine, made with carefully selected seasonal ingredients, delights both the eyes and the palate. The beautiful grounds, enveloped by a vast rose garden, promise a special moment for visitors. Enjoy a luxurious stay that heals both the mind and body while immersing yourself in the nature and culture of Nara.

Ratings

3.06（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.12(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

keisuke

@keisuke-933554

Japan

Aug 11, 2023

5.0

The restaurant has recently welcomed Mr. Kazumi Kawamukai as head chef, whose cuisine is served here. The Japanese Kaiseki dishes available in the evening are reputed to be delicious. The abalone Sakura-kei sushi, in particular, is wrapped in cherry leaves and is said to be very tasty. Breakfast is also reputed to be delicious, with tempting dishes such as strawberry juice, egg omelet with grated radish, soaked spinach, simmered pilots, tea porridge, hot tofu, sweetened saury and eggplant, grilled Spanish mackerel with saikyo miso and dashimaki egg with grated radish, and more. Please visit us.

1

The autumn season in 2019, from October 18th (Friday) to November 20th (Wednesday), has ended. The spring season in 2020 is scheduled for May to June. An example of the menu includes: Appetizer - Prosciutto, chilled potato potage with consomme jelly, rose honey pickles; Dish - Fresh spring roll salad, roast beef, shrimp, micro tomatoes, sprouts, rose vinegar, aurora sauce; Hot pot - Local specialty dish, Asuka hot pot, white rose flavor, and more. Please enjoy the delicate and gorgeous 12-course meal.

JPY 5,800

High Nose Kaiseki Akane

The head chef, selected as a master craftsman of the ancient capital in Nara Prefecture, carefully creates dishes using locally sourced seasonal vegetables and ingredients that he personally selects, offering exceptional flavors that can be savored with both the eyes and the palate.

Nose High Kaiseki Akane

The cuisine is not changed monthly, but is offered according to the season and event, with the message of the head chef. Each dish is served freshly made, one by one.

JPY 6,600