Yakiniku Shinrin Omiya

Our signature dish features a selection of high-quality beef tongue, including thick-cut tender tongue, salted beef tongue, and lean beef tongue, allowing you to enjoy the full flavor from root to tip.

Luxuriously cut thick from the rare part of beef tongue, 'Toro Tan'

This is a beef tongue salt dish made from only the best cuts of beef tongue, sliced thickly.

Marinated the lean tip of the tongue in homemade miso sauce

A dish featuring a selection of four rare cuts: upper harami, upper kalbi, upper loin, and rump steak.

Please choose from salt or sauce. The cut may vary depending on the supply situation.

Please choose from salt or sauce. The cut may vary depending on the supply situation.

Please choose between salt or sauce. The cut may vary depending on the supply situation.

Served rare with a light sear on the surface

A luxurious dish topped with sea urchin and salmon roe on grilled Echigo beef yukke. 680 yen

Grilled meat with a new texture resembling a mille-feuille, made by folding layers of domestic black Wagyu beef shoulder loin. The surface is nicely browned, while the inside is rare. Please enjoy it mixed with egg yolk. You can order for 1.5 servings. If you come in an odd number, you can order a quantity that suits your group. Feel free to let us know.

We will flambé a generous slice of shoulder roast seasoned in the style of sukiyaki right in front of you.

Enjoy a whole grilled kalbi with a generous portion.

Our signature dish allows you to savor high-quality fresh tongue from root to tip, featuring a combination of thick-cut tender tongue, salted beef tongue, and lean beef tongue.

This is an assortment of 7 items including rare cuts of domestic black-haired wagyu beef and classic products such as 3-second grilled loin. *Please note that it may take some time to serve.

An assortment of 7 items featuring classic products such as 3-second grilled loin, harami, and kalbi, along with 3 selected hormone items of the day. *Please note that it may take some time to serve.

A platter of three types of hormone: fatty hormone, upper beef tripe, chicken thigh, or pork belly

We marinated fresh meat used for yukhoe in our homemade sweet sauce. Please grill each side for 3 seconds and enjoy.

Soft meat harami

Grilled meat style Chuo Raku Karubi

A platter of three types of hormone: fatty hormone, upper beef tripe, chicken thigh, or pork belly

Please choose from salt or spicy miso

Fresh liver cut thick and grilled to a crispy surface, creating a fluffy texture that even those who dislike liver can enjoy.

Please choose from salt or spicy miso

Please choose from salt or spicy miso

This is a dashi chazuke filled with carefully selected domestic black-haired Wagyu beef. Please enjoy it refreshingly as a finishing dish.

Fresh grilled yukke generously placed on mixed rice, with a garlic sauce fragrant with butter that enhances the meat and rice.

The smooth noodles pair well with the golden broth made from beef and chicken bones. Please enjoy it with our homemade lemon vinegar.

Cold noodles topped with plum, perilla leaves, and myoga in a broth made from beef and chicken bones with a hint of bonito flavor.

Korean-style salad with a rich flavor of sesame oil

A dish made with high-quality beef tendon from Echigo, simmered until tender.

Napa Cabbage Kimchi, Cubed Radish Kimchi, Cucumber Kimchi