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Production area: Italy/Veneto Quality: Garganega 100% specially produced in a limited area. Fresh and clear fruit flavor, with a rich and full-bodied dry taste.

Production area: Italy/Piedmont Variety: Arneis 100% Dry with moist aromas of peach and white flowers. Rich fruit flavor with firm acidity and minerals.

Production area: Italy/Marche Variety: 100% Verdecco. A dry wine full of balance and elegance made by 'Verdecco artisans' who only produce Verdecco.

Production area: Italy / Sicily Variety: Carricante 100% A straight dry wine that opens your eyes. Composed of minerals and acidity, it stimulates the appetite.

Production area: France / Burgundy Variety: 100% Chardonnay A Burgundy producer that balances scale and quality. Characteristic minerality and a dense citrus flavor typical of Chablis.

Production area: Italy / Trentino Varieties: Pinot Bianco, Chardonnay Sauvignon 100% 'Planting, cultivating, and harvesting' is the winery's work philosophy. Elegant aromas, complex barrel aging, smooth dry taste.

Production area: Italy/Campania Varieties: Falanghina, Ginestra, Pepella Complex aromas, pleasant herbal notes, subtle mineral sensations are clear, with a rich flavor and an astonishingly long finish.

Production area: Italy / Umbria Variety: 90% Chardonnay 10% Grechetto A wine that changed the history of Italian white wine. An incredible sense of scale with a fusion of fruitiness and barrel flavors.

Production area: France/Burgundy Variety: 100% Chardonnay. A typical Burgundy minerality, creamy comfort from barrel aging, and a captivating balance of concentration and acidity.

Production area: France/Burgundy Variety: 100% Chardonnay A producer from the authentic village of Puligny-Montrachet, inheriting the prestigious Carillon family legacy, valuing traditional methods without being swayed by the changes of the times. A pure and clean fruit flavor, with a tight structure and a rich body, long aftertaste, a masterpiece that allows you to experience Burgundy.

Production area: Italy/Piedmont Variety: Barbera 100% The aroma is fresh, not too heavy, and has a supple and sensual red fruit flavor, medium to full-bodied.

Production area: Italy / Tuscany Variety: Sangiovese 100% A refined fruitiness with a gentle umami and moist acidity, balanced and naturally medium-bodied.

Production area: Italy / Veneto Variety: Corvina 85, Rondinella 10, Corvinone 5% Impressive soft mouthfeel of medium to full. Rich fruit flavors spread in the mouth, with a clean finish that lingers.

Production area: Italy / Piedmont Variety: Nebbiolo 100% The aroma is gentle, with a moist red berry scent, medium-bodied. The tannins provide a pleasant tightening.

Production area: France / Burgundy Variety: 100% Pinot Noir. Concentrated aromas of red fruits. A medium body with a perfect balance of moderate fruitiness and tannins.

Production area: Italy / Sicily Variety: Nerello Mascalese 100% Now standing alongside Barolo and Montalcino, 'Etna'. A fusion of energy and elegance created by its pioneers.

Production area: Italy/Tuscany Variety: Sangiovese Grosso 100% Aged for over 4 years before being released. Concentrated and complex aroma, rich and full-bodied.

Production area: France/Burgundy Variety: 100% Pinot Noir. The slowly extracted grapes from 45 to 60-year-old old vines result in a classical Burgundy with depth and elegance.

Production area: Italy/Piedmont Variety: 100% Nebbiolo A representative of 'Barolo' regardless of age. A powerhouse that brings out the delicacy and strength of Nebbiolo to the fullest.

Production area: France / Burgundy Variety: 100% Pinot Noir Located below the 1er Cru vineyard of Charmes, it produces rich and soft wines that are energetic and smooth. The depth increases with bottle aging.

Production area: France / Burgundy Varieties: Pinot Noir 55%, Meunier 40%, Chardonnay 5%. Light yet mature flavor, well-balanced, and a versatile type that accommodates everything.

Production area France / Burgundy Variety: 100% Pinot Noir The power of black grapes resonates in the richness and sharpness.

Production area France / Burgundy Varieties: 60% Pinot Noir, 25% Chardonnay, 15% Meunier. Primarily Pinot Noir brings depth, complexity, and strength through barrel fermentation to extract flavor.