Soba Restaurant "Yama to Sora

Handmade buckwheat noodles with an emphasis on the flavor of the ingredients, in keeping with the natural landscape of Jozankei, located in Minami-ku, Sapporo, Hokkaido. The rustic soup soba is especially popular, and seasonal dishes using fresh local ingredients can be enjoyed. The buckwheat flour used is carefully selected with a local mill, and the deep flavor of the buckwheat flour is highly appreciated by visitors.

The interior of the restaurant is warmly designed to evoke the nature of Jozankei in Hokkaido, creating a quiet and relaxed atmosphere. The space provides a sense of security as if you were at home. A spacious parking lot is also provided for convenient access. With windows that let in plenty of natural light and beautiful scenery, this is the perfect place to relax and enjoy a meal.

A new soba restaurant opened in Jozankei, Minami-ku, Sapporo, Hokkaido in 2021. The restaurant serves traditional handmade soba noodles in a local natural setting. Since its opening, the restaurant has been unique in that it utilizes local buckwheat flour and contributes to the local food culture. The owner is committed to using local ingredients and providing a high quality soba experience for visitors.