"LOVE
隠れ家だいにんぐ 笑"
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A hidden gem to enjoy a variety of smoked dishes and sake
Empfohlene Punkte
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The ingredients vary by season.
It melts smoothly.
We use plump domestic beef hormones. The high-quality hormones have no odor, enhance the sweetness of the cabbage, and elevate bean sprouts to a level beyond just vegetables.
Excess fat from the beef tongue melts into the soup. The simple umami of the beef tongue allows the vegetables to be enjoyed deliciously and happily.
Recommended as a finish for beef tongue shabu-shabu. It is finished like a zosui similar to tail soup.
Recommended as the finale for hot pot. This is the ramen you want to eat at the end of a drinking session.
This is sashimi that you sometimes find at the usual market. The freshness is of course excellent, and it has a moderate amount of fat, making it delicious.
The owner has been making it by hand for many years, but the recipe has finally been completed here. Shime Saba, which has been achieved after much effort.
The owner prepares fresh bonito as tataki. It is finished to minimize any unpleasant odor as much as possible.
The flavor of the firefly squid's squid miso feels even more delicious.
Every year, we start making it around autumn. It takes about two months to prepare, depending on the weather. Please enjoy it little by little with sake.
Crispy & slightly bitter. It's delicious.
They are small shrimp, but they are very delicious.
I tried frying soft Sawara with a coating. It turned out fluffy.
Smoking oysters enhances their umami flavor significantly. Enjoy oysters that become 100 times more delicious with the aroma.
I make it occasionally. The part with the head's roe is more delicious than the tail. However, the shells can be sharp. Please be careful.
This is another recipe that the owner is particular about. It is the enchanting Chicken Mayo.
It is red and hot.
I was defeated. It's too delicious.
A fusion of Japanese and Western cuisine.
There is no chocolate like this, even in the chocolate world. Haha
Bacon, cheese, quail, nuts, and pickled daikon, the classic ones.
Platter + Mentaiko + Chicken
Well dried and smoked. The smoked bacon is exquisite♪
Smoked with a variety of spices.
Get mixed nuts for everyone. Laugh
It takes three days to make. The fat is thoroughly removed and it is smoked. It pairs perfectly with sake.
Extremely popular. There are repeat customers.
There are fries too! 5 pieces
The key is to finish it half-cooked. It has a fragrant aroma.
It seems to go well with rice. It is delicious both as a smoked dish and as Mapo Tofu.
That Takuan has evolved to this extent.
Smoky mackerel. Pairs well with rice and alcohol.
Please allow a little time as it will be smoked after you place your order.
Uses domestic beef offal. The spicy soy sauce flavor is irresistible!! For one serving
Ramen, Udon, Zousui each
From Kagoshima. Enjoy with sweet soy sauce from Kyushu. Great for those who are training.
Huh? What? Delicious!!
Everyone's favorite No. 1 <Salt flavor>…480 yen No. 2 <Anchovy>…580 yen No. 3 <Cheese Pepper>…580 yen
This is made using a recipe from a chef that the landlady loves.
5 pieces
This is a straightforward explanation. It is a delicious cream croquette filled with rich crab miso. Regular customers eagerly order it.
Let's Party♪
By making it into tempura, the aroma of the smoke arrives a little late. Everyone will be impressed by that.
Delicious!! 6 quails
6 pieces. Has a good aroma.
6 pieces. A bit spicy.
6 pieces. Juicy. It will come.
Topped with a warm egg
・Ochazuke (Plum, Salmon, Smoked Mentaiko)…500 yen each・Peyoung Smoked with Kun Mayo…580 yen, addictive for many!!・TKG with Smoked Soy Sauce…380 yen・Taiwanese Ramen with Smoked Minced Meat…700 yen
Please contact the store for the displayed price.
Mie Prefecture. A dry sake favored by connoisseurs.
I have wanted to drink this for a long time... I finally got it. It was worth the wait. It's delicious. This is also from Mie Prefecture.
Refreshing yet juicy. Sake from Okazaki, Aichi Prefecture.
A bottle recommended by a junior who loves sake. A sake from Hekinan, Aichi Prefecture.
A taste that continues to be loved. A refreshing flavor that you never get tired of. Perfect with smoked dishes!! Highball!
A taste that continues to be loved. A refreshing flavor that you never get tired of. Perfect with smoked foods!! Highball!
A taste that continues to be loved. A refreshing flavor that you never get tired of. Perfect for pairing with smoked dishes!! Highball!
A taste that continues to be loved. A refreshing flavor that you won't get tired of. Perfect with smoked dishes!! Highball! About twice the usual volume!
With a light mouthfeel like the wind, it enhances the flavors of the dishes.
Soft texture with a rich aroma and gentle aftertaste.
The sweetness of cherry whiskey is pleasantly aromatic. It has a flavor characteristic of Japanese whiskey.
It has a fragrant aroma. It has a soft taste. If something good happens, craft whiskey.
Smooth sweetness and moderate roastiness. Characterized by strong sweetness.
In other words, the beer is God Foam.
Non-alcoholic with four zeros. Zero calories, zero carbohydrates, zero purine. Based on nutritional labeling standards. Purine content is displayed as zero if it is less than 0.5 mg per 100 ml.
Carefully Selected Distillation
Carefully Selected Distillation
Selected distillation of barley and sweet potato aroma
Barley
Sweet potato
A specialty tavern is characterized by 1 a strong lemon flavor that is not sweet 2 strong carbonation for a refreshing throat feel 3 ice cold
Faintly, Japanese, fragrant. SUNTORY GINSUI Midori
The sweet and gentle aroma of ripe peaches and a soft, juicy flavor.
A fruity flavor with a gorgeous aroma reminiscent of Giant Peak and a refreshing sweetness.
Soda, Orange, Grapefruit, Oolong each
Soda, Orange each
Soda, Orange, Grapefruit each
Red and white fresh and fruity! Each glass
Dry glass... 600 yen bottle... 2,800 yen
One cup of hot sake and one cup of cold sake
Milk tea flavor
The amounts listed are all excluding tax.

