카쿠레야 다이닝 에모우

The ingredients vary by season.

It melts smoothly.

We use plump domestic beef hormones. The high-quality hormones have no odor, enhance the sweetness of the cabbage, and elevate bean sprouts to a level beyond just vegetables.

Excess fat from the beef tongue melts into the soup. The simple umami of the beef tongue allows the vegetables to be enjoyed deliciously and happily.

Recommended as a finish for beef tongue shabu-shabu. It is finished like a zosui similar to tail soup.

Recommended as the finale for hot pot. This is the ramen you want to eat at the end of a drinking session.

This is sashimi that you sometimes find at the usual market. The freshness is of course excellent, and it has a moderate amount of fat, making it delicious.

The owner has been making it by hand for many years, but the recipe has finally been completed here. Shime Saba, which has been achieved after much effort.

The owner prepares fresh bonito as tataki. It is finished to minimize any unpleasant odor as much as possible.

The flavor of the firefly squid's squid miso feels even more delicious.

Every year, we start making it around autumn. It takes about two months to prepare, depending on the weather. Please enjoy it little by little with sake.

Crispy & slightly bitter. It's delicious.

They are small shrimp, but they are very delicious.

I tried frying soft Sawara with a coating. It turned out fluffy.

Smoking oysters enhances their umami flavor significantly. Enjoy oysters that become 100 times more delicious with the aroma.

I make it occasionally. The part with the head's roe is more delicious than the tail. However, the shells can be sharp. Please be careful.

This is another recipe that the owner is particular about. It is the enchanting Chicken Mayo.

It is red and hot.

I was defeated. It's too delicious.

A fusion of Japanese and Western cuisine.

There is no chocolate like this, even in the chocolate world. Haha

Bacon, cheese, quail, nuts, and pickled daikon, the classic ones.

Platter + Mentaiko + Chicken

Well dried and smoked. The smoked bacon is exquisite♪

Smoked with a variety of spices.

Get mixed nuts for everyone. Laugh

It takes three days to make. The fat is thoroughly removed and it is smoked. It pairs perfectly with sake.

Extremely popular. There are repeat customers.

There are fries too! 5 pieces

The key is to finish it half-cooked. It has a fragrant aroma.

It seems to go well with rice. It is delicious both as a smoked dish and as Mapo Tofu.

That Takuan has evolved to this extent.

Smoky mackerel. Pairs well with rice and alcohol.

Please allow a little time as it will be smoked after you place your order.

Uses domestic beef offal. The spicy soy sauce flavor is irresistible!! For one serving

Ramen, Udon, Zousui each

From Kagoshima. Enjoy with sweet soy sauce from Kyushu. Great for those who are training.

Huh? What? Delicious!!

Everyone's favorite No. 1 <Salt flavor>…480 yen No. 2 <Anchovy>…580 yen No. 3 <Cheese Pepper>…580 yen

This is made using a recipe from a chef that the landlady loves.

5 pieces

This is a straightforward explanation. It is a delicious cream croquette filled with rich crab miso. Regular customers eagerly order it.

Let's Party♪

By making it into tempura, the aroma of the smoke arrives a little late. Everyone will be impressed by that.

Delicious!! 6 quails

6 pieces. Has a good aroma.

6 pieces. A bit spicy.

6 pieces. Juicy. It will come.

Topped with a warm egg

・Ochazuke (Plum, Salmon, Smoked Mentaiko)…500 yen each・Peyoung Smoked with Kun Mayo…580 yen, addictive for many!!・TKG with Smoked Soy Sauce…380 yen・Taiwanese Ramen with Smoked Minced Meat…700 yen

Please contact the store for the displayed price.