Shomitei

Various menus that go well with alcohol ♪

Edamame, chilled tofu, pickled daikon radish, tomato slices, kimchi, onion slices, spaghetti salad, potato salad with sesame salt, cucumber with sesame salt, fried fish cake, cucumber with octopus vinegar, and garlic and perilla leaf pickles

You can order even just one piece!

Quail, corn, cheese, eggplant, onion, pickled ginger, lotus root, wiener, cheese fish cake, squid, octopus, scallop, mackerel, pork belly, beef thigh, asparagus, pork cutlet, shrimp...

Oil residue bean sprouts, pork bean sprouts, thick-cut bacon, meat and potato stew, pork cutlet with egg, sautéed burdock root and carrot, chicken tempura, pork tempura, sweet and sour pork, pork kimchi, miso-grilled pork belly, yakisoba or udon

Shomitei original salad, Caesar salad, prosciutto salad

Onigiri (1 piece) 100 yen, Ochazuke (with seaweed, plum, salmon) 380 yen, Tamago Kake Gohan (rice with raw egg) 250 yen, Yakimeshi (fried rice) 480 yen, Omurice (omelette rice) 480 yen

Katsu Udon (Large) 850 yen (Medium) 600 yen (Small) 380 yen

Fresh ingredients sourced on the day! We offer seasonal dishes! The photo is 'Fried Shimaebi' ^ ^ With a crispy texture and exquisite saltiness, it goes well with sake!