Osaka-Spezialitäten Sora Namba Komejirushi Filiale

Enjoy the luxurious teppanyaki of the rare and fatty Naniwa Black Beef. Additional meat and vegetables are available.

Every morning, delicious fish arrives thanks to the cooperation of fishermen from the famous Izumi 'Dejima Fishing Port'. The quantity and types of fish vary depending on the weather and season, but the fish caught that day is delivered directly to the store, ensuring freshness. If there is a delivery, we will serve it as a sashimi platter.

The best oden infused with our proud broth and seasonal vegetables! We have many individual items available.

Gaccho, often caught in Osaka Bay, is a fish about 20 centimeters long, known as 'Megochi' in some regions. When fried, it can be eaten down to the bones, making it a calcium-rich dish that is very popular among children and the elderly.

The anago caught in Osaka is characterized by its fluffy texture! The huge anago that makes you want to take a photo is our pride and joy.

Reservation only for the boat platter! The budget guideline is for 5 servings starting from ¥3000. We will prepare it based on your budget and preferences. *Please note that there is only one boat platter available, so make your reservation early.

3 types, 5 types

3 types

This is a brand of beef from Osaka that has been raised on plums from Kishu, which have been pickled for the production of plum wine! The farm is located in Sakai, and about 100 head of black-haired Wagyu cattle are raised there. Its refined flavor can be said to be for adults. However, due to its limited distribution, it seems to be consumed in high-end restaurants and steakhouses. At our establishment, we procure it directly from the producers, allowing you to enjoy it at izakaya prices. Delicious! Please enjoy Osaka Ume Beef.

Our most popular menu item. Please be sure to order it when you visit. It's delicious!

The producer of Inunaki pork, the Kawakami family's pigs are called Buton. They are raised slowly at the foot of Inunaki Mountain. Deliciously offered at izakaya prices for Osaka's brand pork!

This is a small pot dish made with sake lees from Osaka.