Nikuji Gyoza und 190 Yen Zitronen Sour Namba no Shin-chan

The star of Shin-chan! The secret of the juiciness is the special filling made with Beriko pork. Each one is hand-wrapped in the shop. The filling is well-seasoned, so feel free to enjoy it as is without any dipping sauce! *Be careful of burns*

Gyoza wrapped in thin skin, generously using domestic cabbage. Bite-sized gyoza that you can snack on as many as you like. Feel free to dip it in sauce as you prefer!

Dumplings filled with plenty of garlic. Also packed with domestic cabbage! This uses herb garlic that doesn't tend to remain the next day.

The thin skin of the dumplings has a smooth texture like wontons. They are seasoned with olive oil, rock salt, and black pepper, so please enjoy them as they are without any dipping sauce. Please enjoy them without any sauce!

●Snack Gyoza (10 pieces) ●Chilled Green Peppers (5 pieces) ●Homemade Meat Miso Chilled Green Peppers with homemade meat miso is already a classic. Place one snack gyoza on a green pepper in a dish → pour meat miso on top → open your mouth wide and take a bite. This is actually also a recommended way to enjoy it by Shin-chan. Please give it a try.

Coarsely grated daikon is good as a snack and also good for cleansing the palate.

Goes very well with chilled bell peppers.

Perfect for a warm finish after a meal. It is also recommended to order it with grilled rice balls.

A platter of sliced meat featuring Omi beef and Shukei chicken from Kyushu. Perfect as a side dish.

Thigh, Breast

Mixed with sake lees dengaku miso, the ultimate sake snack.

Low-temperature cooking that retains the umami and can be eaten with peace of mind!

Please enjoy it with homemade meat miso!

Once it arrives at the table, please enjoy it fairly quickly. The deliciousness will gradually fade away~~~

It's just fried chicken, but it's more than just fried chicken. Our pride is in the marinade, the time, and the frying method. This dish comes with 3 pieces. I think it's best to have about 1 piece per person because I want you to try other dishes too...

Always a starter, whether it's a hot day or a cold day. It has spirit.

It will be discontinued in summer. A graceful salad to enjoy during summer vacation.

Oden? No, it's not that gentle. This is simmered in a highly addictive special broth made by Shin-chan. Adding back fat at the end somehow increases the sense of guilt! Enjoy the 'Large Pot Stew' with some sake and grated garlic.

・Wavy Konjac Skewers (2 pieces)…328 yen・Brown Egg…438 yen・Comforting Flavor. Grilled Tofu Shop 438 yen・Tender Daikon…548 yen・Beef and Green Onion…548 yen・Hearty Pork Cubes…658 yen◎Free Service! Grated Garlic

You can upgrade to Mayo Tamago Steak by adding mayo (546 yen)

Richly flavored small intestine, smooth and chewy texture of 'Kobiki Udon'! A broth with enhanced flavor that makes you want to drink it all. I want to finish with this today and tomorrow!

Mentaiko Butter and Fluffy Cheese, each 548 yen

Vanilla, Chocolate