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Neueste Informationen
A new sensation restaurant that fuses Japanese and Italian cuisine
Empfohlene Punkte
Auswertung
Rezensionen
Speisekarte
800 yen each / Assorted 1,600 yen
Pounded cucumber with cold puttanesca sauce
Tartare of eggplant, sauce of mascarpone and ginger
Bagna Cauda Sauce
Shiso and Cucumber Salsa Verde
Italy (Lombardy) / Chardonnay 75% - Pinot Noir 25%
Japan (Yamanashi) / Koshu 100%
Italy (Tuscany) / 100% Vernaccia
Italy (Sicily) / Primarily Catarratto
Italy (Sicily) / Nero d'Avola 100%
Italy (Tuscany) / 100% Sangiovese
Italy (Piedmont) / 100% Barbera
Italy (Sicily) / Mainly Nero d'Avola, Cabernet Sauvignon, Merlot
Italy (Basilicata) / 100% Aglianico
Italy (Friuli) / 100% Glera
Italy (Friuli) / Friulano 100%
Italy (Lombardy) / 100% Turbiana
Italy (Veneto) / 100% Garganega
Italy (Tuscany) / 100% Sangiovese Grosso
Italy (Veneto) / Corvina, Corvinone
Italy (Piedmont) / 100% Nebbiolo
Blood Orange + Sparkling Wine
