Shou Miso

The most popular menu item besides oden! This is a new texture potato salad that you have never tasted before.

You can enjoy fresh seasonal vegetables dipped in the chef's homemade miso. Depending on the season, you can savor unique miso flavors such as Manganji miso and plum miso that you may not have experienced before.

A whole squid is marinated in white miso and doubanjiang and then grilled. It's a perfect accompaniment for sake.

We make Namekoro with fresh fish that can also be used for sashimi on that day.

Please enjoy the egg yolk, which has been thoroughly aged in a bed of red miso, little by little. With this one, you can drink five cups of shochu!

Since it is aged in a bed of red miso, the creaminess of the cheese is maximally brought out.

Vinegar miso dressing with green onions, fried tofu, and squid. It is finished with a sauce made from komatsuna, giving it a green color. It is a healthy appetizer.

A masterpiece by the head chef! Excess fat is thoroughly removed, allowing you to enjoy the rich flavor of umami and white miso. This is a dish you definitely want to order.

Unchanging number one popularity!

Recommended by the owner! This is a dish you absolutely cannot miss!

A local dish from Ishikawa Prefecture, fluffy and addictive!

The chicken thigh is simmered in oden broth until tender. Please enjoy the softness that can be easily cut with chopsticks.

Using pork belly from Nishida Shop, which is in high demand nationwide. Please enjoy the pork belly, resembling rose petals, dipped in our special oden broth and sesame miso.

Chef's handmade tsukune with a kick of ginger for adults.

A must-see for girls! Salmon x Cheese never disappoints!

Instead of rice cakes, it is packed full of squid, shrimp, clams, and green onions.

Soft onions and gooey cheese make a perfect match in this Western-style oden

Ganmodoki, a specialty of the tofu shop that uses plenty of soy milk.

Fried chicken thigh marinated in miso.

Wrapped in spring roll skin, shrimp, perilla leaves, plum miso, and cheese are fried until crispy. A popular shrimp dish that allows you to enjoy the texture.

Simmered slowly in a clear, golden broth extracted from chicken bones and kelp. Please enjoy it with Yamari's white miso. The melting deliciousness spreads throughout your mouth.

Kochi

Niigata

Nara

Fukui

Kochi (Hot Sake)

In addition to the listed sake, we offer a variety that pairs well with seasonal dishes. Please feel free to ask our staff.