Okinawa Sakaba Naminami

The traditional authentic Okinawan cuisine at Hanan features a diverse menu made with fresh ingredients directly sourced from Okinawa. The particularly popular 'umibudo' (sea grapes) has an exquisite pop-in-your-mouth texture that is unforgettable once you try it. Additionally, the 'rafute' (braised pork belly) that has been simmered for 8 hours is tender and melts in your mouth with deliciousness. You can also enjoy a variety of dishes such as healthy Okinawan yakisoba and fried chicken.

The interior of Bonan is a bright and comfortable space that exudes the warm atmosphere of Okinawa. It is conveniently located just a 2-minute walk from Otsuka Station, and the wood-grain decor gives a calming impression. In addition to counter and table seating, there are also semi-private booths, making it ideal for dates and families. Okinawan music plays in the background, allowing for a pleasant time. Power outlets are also installed at each seat, considering the convenience of the users.

Okinawa Tavern Hanan is a new Okinawan restaurant that opened on April 29, 2022, near the north exit of JR Otsuka Station. The owner and all the staff are from Ishigaki Island in Okinawa, and they recreate the local flavors. It is reputed for pursuing the taste of home cooking, allowing guests to enjoy traditional Okinawan dishes. Authentic dishes made with ingredients from Ishigaki Island are popular, and since its opening, it has captivated many fans of Okinawan cuisine.

The owner chef is a professional who recreates the traditional flavors nurtured in Ishigaki Island. Using fresh ingredients directly sourced from Okinawa, they delight visitors with meticulously prepared dishes. They offer cuisine that allows you to truly enjoy the flavors of Okinawa.