오키나와사카바 나미나
沖縄酒場 波南 / Okinawa Sakaba Naminami
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
정통 오키나와 요리를 즐길 수 있는 아늑한 술집
추천 포인트
평가
일본사용자 평가3.19(1건)리뷰
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Please contact us for more information about courses according to your budget.
All-you-can-drink for 2 hours with bottled beer, awamori and sours (last order 30 minutes before)
Directly shipped from Okinawa, the poppable texture is very popular
Using thick mozuku from Kume Island
Seasonal limited menu
A classic Okinawan dish
Tofu made from peanuts
A delicacy made from fermented island tofu
Salted young fish of Aigo
Please enjoy it with homemade oil miso.
A classic salad with sea grapes and island vegetables
Plenty of goya, it gives you energy
Pork cartilage
Salted pork
Okinawa Chorizo
4 pieces for 400 yen
Fried Spam shaped into sticks
Using Okinawa soba noodles.
25 degrees / Yomitan
30 degrees / Kume Island
30 degrees / Kume Island
30 degrees / Ishigaki
30 degrees / Ishigaki
30 degrees / Miyako
43 degrees / Ishigaki
30 degrees / Miyako
25 degrees / Miyako
43 degrees / Kume Island
43 degrees / Nago
30 degrees 600ml
30 degrees 600ml
30 degrees 600ml
25 degrees 720ml
30 degrees 720ml
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