Nagasaki Chukagai Sohonten

Juicy meat juice plenty from the plump skin

A taste of Chef Li's 'Mother's Secret Recipe'. Made with plump shrimp and a flavorful 'Five Spice Powder' containing typical Chinese spices such as cinnamon, Sichuan peppercorn, and star anise.

Shiso is kneaded into the skin, creating a refreshing shiso aftertaste and a juicy filling, making these shiso dumplings exquisite.

A big hit in Taiwan!! The sweetness of corn stands out well and is a taste that is loved by children and women.

A popular and unbeatable juicy meat dumpling from Lao Li, combined with plenty of coriander in a balanced way. This dish is irresistible for coriander lovers.

Made with carefully selected French-style baguette from Pompadour. Sandwiched shrimp, crispy on the outside and fluffy on the inside. 'Hatosh' comes from 'Har Gao Si', where 'Har' refers to shrimp paste and 'Gao Si' refers to sandwiching it with bread and deep-frying.

Skin-on pork belly simmered for a long time, infused with a sauce that has been aged for years, resulting in irresistible deliciousness.

Pig's ears, familiar for their calcium and bacon content, are boiled to perfection and seasoned with a spicy and tangy flavor.

Firm tofu is pressed, thinly sliced, then finely chopped and mixed with the popular cilantro, giving it an ethnic flavor seasoning.

The saltiness of dried baby sardines, the richness of peanuts, and the aroma of garlic come together in this classic Taiwanese snack.

Pickled in a sweet and savory special sauce with a hint of garlic, finished with sansho pepper

Domestically sourced Shiba shrimp deep-fried in hot oil until crispy.

A dish made by thinly slicing cabbage and marinating it in a special sweet and sour sauce. The slight spiciness adds a nice accent.

Enjoy the crunchy texture of Chinese wood ear mushrooms seasoned with our homemade spicy Mala sauce for an extra spicy adult flavor! Goes well with beer too!

Homemade dressing with the fragrance of sesame oil and the sweetness of onions is exquisite.

A dish made with Taiwanese specialty minced pork and century egg, seasoned with Taiwan's special Golden Orchid soy sauce, offering an authentic taste that cannot be experienced in Japan.

Even if you are not a fan of century eggs, you will become addicted once you try it with Lao Li's special sauce.

The homemade flavor is just like the taste from the owner's childhood. With this, you don't need anything else for your meal!

Made with tender, locally sourced chicken without any gamey taste. Finished with Taiwanese flavor using five-spice powder!

Carefully selected, using French-style baguette from Pompadour. Stuffed with minced shrimp, crispy on the outside and fluffy on the inside. 'Hatosh' comes from 'ebi-tashi' in Japanese, where 'ebi' means shrimp paste and 'tashi' means sandwiched with bread, then fried separately.

A must-have dish at Taiwanese izakayas! Crispy on the outside, soft and fluffy on the inside! Be careful, it's piping hot!

Skin-on pork belly simmered for a long time, soaked in a sauce that has been aged for years, resulting in an irresistible deliciousness.

Juicy hot meat broth overflowing with umami flavor.

A traditional dish that has preserved the taste of the original recipe.

Perfect balance of shiso and cheese.

Crispy pie crust filled with Cantonese-style roasted pork filling

Filled with black sesame paste, a popular choice for children and women!

Special sauce made with Taiwanese Kinran soy sauce with a thick texture. Once you try it, you'll be hooked.

Taiwan's number one popular dish!! What is the secret ingredient?

Irresistible spiciness with 6 types of aromatic spices!

The sweetness and secret flavor of mayonnaise are the secrets to its popularity! A hidden gem even in Nagasaki, a local favorite!

The umami of fluffy eggs from Nagasaki prefecture and the irresistible secret sauce

The perfect balance of the saltiness from the dried daikon sourced directly from Taiwan by the owner and the sweetness of the fluffy sun eggs.

Rice, Soup, Salad, Pickles

Made with the finest Sichuan red peppercorns from China, this dish offers a spicy kick with a rich aroma. Extra spicy option available for an additional 110 yen. Price: 1,090 yen.

Stir-fried Japanese beef and water spinach with Taiwanese satay sauce

Nagasaki pork belly is simmered until tender, then stir-fried in oil. The name comes from the process of returning the meat to the pot twice.

Vinegar pork made with pork shoulder loin from Nagasaki prefecture, fresh yam, lotus root, and sweet potato mixed with aromatic vinegar.

A dish made with soybean miso, Sichuan pepper, chili peppers, and plenty of 'mala' sauce. The numbing spiciness and spicy aroma are exceptional.

Our original Chanpon noodles have a strong flavor with a rich soup made from 100% chicken bones, blended with 'Namakosumi' and topped with 'Karaaku' made by Shinchi Seimenjo. The perfect match with our firm and chewy noodles. The 'Namakosumi' is made from salted mullet roe by the long-established Matsuko Shoten, all handmade.

A unique dish from Nagasaki, consisting of stir-fried noodles with a sweet sauce. In Nagasaki, it is enjoyed with a sauce called 'Kinchou' for a double delight in taste.

Traditional salty yakisoba passed down from the first generation. A popular product loved by customers for many years!

A popular dish from Lao Li that focuses on over twenty carefully selected ingredients such as dried shrimp and zha cai. Once you try it, you'll be hooked! Extra spicy... +110 yen, Medium spicy... +60 yen, Mild spicy... free

[Original] Authentic taste by Taiwanese owner chef Li Zongxian

The flavor of the pork marinated overnight is irresistible! Small size for 600 yen

A flavorful dish combining large salted flying fish roe and whitebait, with a rich seafood aroma

Rice topped with simmered pork belly, a Taiwanese specialty cooked slowly with the skin on.

・Juicy Meat Dumplings (3 pieces)…360 yen・Coriander Dumplings (3 pieces)…400 yen・Shiso Dumplings (3 pieces)…400 yen・Corn Dumplings (3 pieces)…430 yen・Shrimp Dumplings (3 pieces)…460 yen・Mini Fried Rice…600 yen・Mini Ramen…500 yen

Crispy sweet taste! A traditional technique passed down from the previous generation.

A sophisticated version of okoshi. A masterpiece crafted with soul.

Crispy and sweet bread crust! From Li-jiichan to my child...

Provides relaxation

The most popular dessert since the opening

Mango pudding with natural flavor directly sourced from Taiwan. This flavor is a guaranteed hit!

Service suspended

Collaboration with the long-established store 'Matsui Shoten' in Shimabara. Whole cake 1620 yen (takeout only) 1 slice 390 yen

Collaboration with the famous cake shop 'San Michel' in Nagasaki. Whole cake 1620 yen (takeout only), 1 slice 390 yen

・Ramen (small)・Fried Rice (small)・Dumplings (5 pieces)・Dessert

- Ramen (small) - Fried Rice (small) - Salad - Dessert

・Fried Rice (Small) or Ramen (Small)・Dumplings (2 pieces)・Shrimp Omelette・Sesame Balls・Almond Tofu with toy included※Targeted for up to 6th graders

Chinese sashimi, shumai, xiaolongbao, spring rolls, sesame balls, dessert <one item choice>, fried rice (small) (with soup), Chinese sticky rice (with soup), ramen (small)

Made with fresh champon noodles, so they have a firm texture

Made with fresh chanpon noodles, it has a firm texture, and the special spicy sesame sauce is addictive.

Warms the body, helps prevent colds. Boosts metabolism, good for dieting too!

Enhances stamina, aids in fatigue recovery. Known as the 'milk of the sea,' it is a complete nutritional food.