Yaki-Tori Izakaya Bunbunmaru

The grilled chicken skewers, which are the signature menu item of the restaurant, are carefully handmade one by one, featuring a juicy interior while having a perfectly crispy exterior. In particular, there is a rich variety of classic grilled chicken options such as parent chicken, tsukune (chicken meatballs), negima (chicken and green onion), liver, and maruhatsu (chicken heart). There are also skewers made with rare ingredients that are not commonly seen in other restaurants, making them perfect to enjoy alongside the grilled chicken.

The interior has a calm atmosphere like a bar, with counter seats as the main focus, but there are also raised seats and table seats, making it easy to use for both individuals and groups. The overall space accommodates about 26 seats, creating a homely atmosphere. It is a quiet space where you can enjoy meals and drinks in a relaxed manner.

The 'Yakitori Izakaya Bunbunmaru', which opened in 2019, is a restaurant that has its origins as a wine bar, and it changed its layout to make use of its distinctive counter seats when it opened as an izakaya. The owner has a strong commitment to making yakitori, skewering each piece by hand and being meticulous about the grilling process.