Bistro Magazan Rouge

600 yen - examples (Corn Soup, Green Pea Potage, Gazpacho)

This is a moist terrine made with pork and chicken liver.

This is a rich liver mousse made with chicken white liver and plenty of fresh cream.

2 types of French cheese (Comté, Mimolette)

This is a simple carrot rape made with carrots, onions, and dressing.

6 pieces…950 yen, 12 pieces…1,900 yen

Olives marinated with garlic and herbs paired very well with French salami and sparkling wine.

We serve roasted goat cheese placed on toast, topped on a salad.

From 800 yen, we offer seasonal ingredients as bistro-style appetizers.

120g…2,000 yen 240g…3,800 yen Fresh fish directly delivered from Hokkaido and Kochi.

120g…2,000 yen 240g…3,800 yen Carefully trimmed American and Australian skirt beef, grilled to a nice brown in a frying pan, served with French fries.

120g…2,000 yen 240g…3,800 yen Using Ezo deer from Biei, Hokkaido.

Hungarian duck leg is roasted in the oven until crispy on the outside and moist on the inside, served with sautéed potatoes and French mustard.

Please enjoy the sautéed foie gras and red wine sauce on top of the creamy risotto.

Fresh beef lean meat is carefully trimmed and mixed with onions, cornichons, capers, parsley, ketchup, and mustard. Please enjoy it with fried potatoes.

We have simmered Ezo deer shank meat from Biei, Hokkaido for 5 hours.

¥1800 and up, featured on the blackboard menu based on the chef's mood.

From 330 yen

Everyone loves pudding

A very popular mousse chocolate among children

(Cash Only)

(Frozen - Ground deer meat and sweet potato)

(Frozen - Ground chicken with apple and potato)