Shinjuku San Chome Bistro Himawari
ビストロ向日葵 / Bistro Himawari
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Casual Bistro, in dem man Seeigel und Wein genießen kann
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All you can drink for 3 hours (last order is 2.5 hours) All-you-can-drink wine, homemade plum wine, beer, cocktails, etc! Compared to the "Culinary Delight Course", the menu is more compact and mainly consists of dishes that go well with alcohol. This course includes Bistro Mukohi's famous "Spilled sea urchin blancmange" and "Sea urchin cream pasta"!
All you can drink for 3 hours (last order is 2.5 hours) All-you-can-drink wine, homemade plum wine, beer, cocktails, etc! This course is more compact than the Culinary Delight Course, and mainly consists of items that go well with alcoholic beverages!
Special course including Bistro Mukohi's specialty "Spilled Sea Urchin Blancmange", "Sea Urchin Cream Pasta", "Miyazaki Prefecture Black Wagyu Beef Steak" and more! (Drinks are ordered separately.) We highly recommend this course for those who want to eat a lot of sea urchin!
This is a dish-only course in which you can enjoy Bistro Mukohi's standard menu. (Drinks are ordered separately.) Recommended for those who want to enjoy all the dishes!
Reservations can be made from 15:00 to 17:45 (from 16:00 on weekdays) This is a 4-course (90 minutes) menu that allows you to enjoy our famous sea urchin! You can enjoy both "Sea Urchin Blancmange" and "Sea Urchin Cream Pasta". We offer a special price for the short time. Additional a la carte orders are available, but please note that the seating time is 90 minutes. You can change to "Spilled sea urchin blancmange" for an additional 1,500 yen.
Glass ¥770 Bottle ¥4600
France / Dry Varietal: Predominantly Chardonnay Recommended for the first glass! A rich and flavorful dry sparkling wine. Glass ¥1200 Bottle ¥6500
France / Dry variety: Mainly Cabernet Franc with creamy and rich bubbles! Perfect for celebrations♪ Glass ¥1100 Bottle ¥5800
Italian house wine glass ¥770 decanter ¥2,000
New Zealand / Medium-bodied variety: Pinot Noir with gentle tannins and a beautiful acidity. A refined glass! Glass ¥1050 Bottle ¥5500
France / Medium-bodied Variety: Primarily Syrah Fresh and juicy red wine! Features a moderately spicy aroma and a solid fruit flavor! Glass ¥1,100 Bottle ¥5,800
Italy / Full-bodied Variety: Cabernet Sauvignon with a pleasant and rich oak aroma, a robust and heavy red wine! Glass ¥1,100 Bottle ¥5,800
We have several varieties available depending on the day. Please ask the staff. Glass from ¥990, Bottle from ¥5,000.
France / Dry Variety: Chenin Blanc, a crisp dry white wine. The balance of umami and acidity is superb! Rich and full-bodied. Glass ¥1200 Bottle ¥5500
Italy / Medium Dry Variety: Chardonnay, vibrant and aromatic. You can strongly feel the scent of the barrel. Highly recommended by the staff! Glass ¥1,100 Bottle ¥5,800
America / Medium Dry Variety: Gewürztraminer with a fragrant lychee aroma, a charming wine! Pairs well with sea urchin! Glass ¥990 ¥5,200
We have several varieties available depending on the day. Please ask the staff. Glass from ¥990, Bottle from ¥5,000.
Spain / Dry Orange Wine Variety: Verdejo Pure, an easy-to-drink orange wine! You can feel the original flavor of the grapes. Glass ¥1050 Bottle ¥5500
Miyazaki Prefecture / Semi-sweet variety: The sweetness is like eating freshly picked strawberries. It has a gentle flavor. Glass ¥1050 Bottle ¥5500
This is a recommended sake that pairs well with sea urchin.
You can choose a mixer from orange juice, grapefruit juice, or soda.
You can choose a mixer from orange juice, grapefruit juice, or soda.
You can choose a mixer from orange juice, grapefruit juice, or soda.
A dish topped with sea urchin on a sea urchin-flavored pudding with consomme jelly. The cool, smooth pudding combined with the strong umami of the sea urchin and consomme is addictive.
The signature dish of Bistro Hinata Aoi! A dish full of sea urchin, topped with even more sea urchin on a sea urchin blancmange. Please enjoy the impressive appearance and the generous amount of sea urchin!
We have prepared a sea urchin blancmange paired with sake brewed with wine yeast. The richness of the sea urchin and the sweetness of the sake are a perfect match!
Ingredients may vary depending on the season and availability.
A semi-soft type of fresh cheese originating from the Apulia region of Southern Italy. It pairs exceptionally well with fruits. *Ingredients may vary depending on the season and availability.
Prepared with block pork from Miyazaki, ground in-house. A dish packed with the flavor of the meat!
Jamon Serrano prosciutto. A high-quality prosciutto with a concentrated meat flavor and rich aroma.
Vegetables may vary depending on the season and availability.
Made with Miyazaki jidori chicken liver! A bistro classic menu item!
The cheese may vary depending on the season and availability.
A dish that includes a variety of meat appetizers
An appetizer made with fish that has undergone a special blood removal process. It is usually prepared in the style of carpaccio. *The type of fish may vary depending on the season and availability. *Prices may vary based on the ingredients.
A dish featuring high-quality, moderately marbled black Wagyu beef, grilled to perfection to enhance the rich flavor of the red meat. To enjoy the natural deliciousness of the meat, it is served with salt, pepper, and homemade yuzu pepper. We hope you enjoy it! Please note that the cut may change every few days. Thank you for your understanding.
A luxurious pasta made with a generous amount of cream sauce using sea urchin, topped with even more sea urchin. It is made with chewy fresh pasta. This dish allows you to fully experience the richness of sea urchin.
Risotto cooked in a cream sauce made with plenty of sea urchin. This is also a luxurious dish topped with more sea urchin.
You can add your favorite ice cream for an additional 100 yen!
You can choose from several varieties.
※ The displayed prices include tax. ※ In addition to the above, there are recommended menu items for the day.
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