Trattoria Brikkola
トラットリア・ブリッコラ / TRATTORIA Briccola
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A hidden Italian gem in Shinjuku Sanchome
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We offer authentic Italian cuisine and ingredients, including our signature Japanese black beef, for a breathtakingly special experience. We can be used for all kinds of occasions, such as celebrations, dates, business entertainment, and dinners. For reservations made up to the day before, we will prepare a free dessert plate with a message for birthdays and other anniversaries. (We cannot accept too many letters or Chinese characters.) +We can change to a more gorgeous contents for +500 yen. Today's Amuse: Smoked French Duck Breast with Fresh Cheese and Black Pepper Spaghetti Bolognese or Snow Crab and Tomato Cream (+300 yen), Sauteed Fresh Fish of the Day with Yuzu-Scented Fresh Tomato Sauce [Main Choice] Roasted Japanese Black Beef from Kumamoto Prefecture (+700 yen) Main Choice] Grilled Japanese beef ribeye, Main Choice] Grilled Japanese beef thigh, Main Choice] Roasted lamb, Today's dolce, coffee or tea, bread *Menu items are subject to change depending on availability.
This spacious Italian hideaway is available for after-parties of weddings, get-togethers, and various other types of launches. A wireless microphone is available. Meals are served buffet style at the counter. There are 50 seats in the seated area, and the maximum capacity is about 70 people.
From soup and appetizers to pasta and main dishes. You can enjoy everything from soup and appetizers to pasta, main dish and dessert. This is a standard course that will turn your lunch time into a special moment.
This is a premium full-course meal prepared by our chef using carefully selected ingredients, available only on weekends and holidays. We hope that this course will turn an ordinary lunch time into a more special moment.
You can enjoy an authentic Italian course without hesitation. Please enjoy a special moment with our dishes made with the finest ingredients. We can be used for all kinds of situations such as celebrations, dates, business entertainment, and dinners. For reservations made up to the day before, we will prepare a dessert plate with a message for birthdays and other anniversaries free of charge. (We cannot accept too many letters or Chinese characters.) +We can change to a more spectacular content for +500 yen. Please note that the choice of dishes must be the same for each group.
We have selected dishes that would go well with wine. We have selected dishes that go well with wine. Please spend your time with our dishes. The menu is subject to change depending on availability.
This popular menu allows you to choose your favorite dish from a total of 7 dishes!
This plan is recommended for lunchtime dinners and gatherings. The menu is subject to change depending on availability.
Mancini is a rare pasta maker that uses only wheat grown in-house in the Marche region of Italy. The company's integrated production process, from wheat cultivation to manufacturing, results in pasta that is rich in flavor and high in nutritional value. The quality of their pasta is highly acclaimed by starred restaurants around the world and is known as "pasta different from wheat. Mancini's pasta maximizes the natural flavor and texture of the ingredients, and in this course, you will experience the difference in every single dish.
Prepared with homemade dressing.
We have prepared seasonal fruits in a Caprese style.
This dish is inspired by 'Harry's Bar', said to be the birthplace of carpaccio.
We are dedicated to serving only Italian cheeses. Pair it with our recommended wine. *The image shows the platter of 3 types.
Aomori Prefecture Shimokita Eggs with Truffle Sauce
A classic Italian dish, tripe simmered with lemon and tomatoes, then baked in the oven.
The oysters are carefully finished with confit and baked with cheese. Please enjoy with a sauce of browned butter, anchovies, and lemon.
Fresh coriander sauce.
This is a Bolognese made luxuriously with Wagyu beef. At this point, no explanation is necessary! Please enjoy the deliciousness of Wagyu.
A carbonara rich in the flavor of sea urchin.
The chef's handmade gnocchi is finished with the classic Gorgonzola cheese sauce.
We have prepared a risotto with porcini mushrooms, which are a seasonal ingredient in autumn.
One drink and one food item must be ordered per person. Children who require a seat, regardless of age, are also required to place an order.
Small / ¥650 Regular / ¥950
Asahi Dry Zero
Chivas Regal Mizunara 12 Years
Wild Turkey 8 Year Used
Uses domestic limoncello
Carafe / ¥3,600
Uses orange juice from Corsica, France
Using Bombay Sapphire
Kyoto Dry Gin
Our house champagne