Mood Mood

Beef tartare made with spicy chipotle sauce, served with brioche bread, potato crumble, and truffle mayo sauce

Homemade russet potato gnocchi in a truffle-infused cream sauce

Spicy nabe with grilled chicken thigh, beef brisket, and shrimp in Fukuoka-style ramen broth.

A spicy oil pasta reinterpreted from Chinese stir-fried noodles, flavored with XO sauce, scallops, shrimp, and various vegetables.

Shrimp dish with plenty of garlic in high-quality olive oil

Eggs submerged in spicy tomato sauce

A familiar yet delicious taste, creamy pasta generously filled with low-salt mentaiko.

A hot soup dish where you can enjoy the flavors of various types of oden.

Garlic Chive Cheese, Melon Mango Cheese, Camembert Cheese, Smoked Cheese, Apricot Almond Cheese, Jamón

A plate of beef brisket and vegetables quickly stir-fried in flavored oil, bringing out a smoky taste.

Grilled pollock roe with butter, made with low-salt roe for a mild and non-salty flavor.

Osaka-style stir-fried noodles made with fresh vegetables and meat, using Worcestershire sauce.

A combination of sweet green grapes and soft burrata cheese

Basil pesto, fresh cherry tomatoes, bocconcini cheese, and balsamic reduction