Osusume Kaisen to Wagyu Koshitsu Izakaya Uoryu Kannai Station Front

Suntory Premium Malt's (Draft) 580 Yen and up, Premium Medium Bottle Beer 630 Yen and up, Corona 600 Yen, Zima/Cassis Zima/Blue Zima/Ryli Zima each 600 Yen

Kaku Highball Yuzu Highball Ume Highball Peach Highball Calpis Highball Shikuwasa Highball

(On the rocks, with water, with hot water, with soda) Hoshisha Premium Plum Wine 550 Yen, Hoshisha Brown Sugar Plum Wine 600 Yen, Aroma Plum Wine 600 Yen, Kadotama Plum Wine 600 Yen, Kaga Plum Wine 650 Yen, Kishu Honey Plum Wine 550 Yen, Fully Ripe Plum Wine 550 Yen, Rich Plum Wine 550 Yen, Nanko Plum Plum Wine 550 Yen

Strong Zero Sour 450 yen each Lemon Sour Grapefruit Sour Standard Sour 450 yen each Lime Sour Shikuwasa Sour Kyoho Grape Sour Green Apple Sour Orange Sour Kiwi Sour Plum Sour Yuzu Honey Sour Green Tea High Oolong High Kishu Plum Split (water split, hot water split, soda split) Fresh Squeezed Sour 600 yen each Fresh Squeezed Lemon Sour Fresh Squeezed Grapefruit Sour Fresh Squeezed Orange Sour

Gin Gin and Tonic Gin Buck Gin Lime Vodka Vodka Tonic Moscow Mule Salty Dog Screwdriver Campari Campari Soda Campari Orange Campari Grapefruit Spumoni Cassis Cassis Soda Cassis Orange Cassis Grapefruit Cassis Oolong Cassis Calpis Cassis Milk Cassis Beer Peach Peach Soda Peach Orange Peach Grapefruit Peach Oolong Lychee Lychee Soda Lychee Tonic Lychee Orange Lychee Grapefruit Lychee Coke Mango Mango Soda Mango Orange Mango Grapefruit Mango Milk Kahlua Kahlua Oolong Kahlua Milk Others Shandy Gaff China Blue Japan Blue Peach Blue Milk Kir Kir

(On the rocks, with water, with hot water, with soda, with milk, with grapefruit juice, with orange juice) [Fukushima White Peach Wine] A sweet and gentle aroma of ripe peaches with a soft and juicy flavor. [Yamanashi Kyoho Grape Wine] A fruity taste with a gorgeous aroma and juicy sweetness characteristic of Kyoho grapes. [Taiwan Lychee Wine] Enhanced the elegant aroma of lychee. [Tree-Ripened Ripe Apricot Wine] A nostalgic sweet and sour flavor, finished smoothly with added honey.

Barley Shochu: Ichiko 490 yen, Enma 580 yen. Sweet Potato Shochu: Kuromaru 550 yen, Satsuma Hozan 550 yen, Kuro Kirishima 550 yen, Satsuma Godai 550 yen, Onihi 580 yen, Daimao 580 yen, Ikko 580 yen. Rice Shochu: Sorekara 550 yen. Awamori: Zanpa 550 yen. Brown Sugar Shochu: Rento 550 yen. Shiso Shochu: Tandakatan 490 yen.

Kubota Senju (Niigata, Honjozo) 850 yen, Hakkaisan (Niigata, Honjozo) 800 yen, Suigei (Kochi, Junmai, Ginjo) 650 yen, Ichinokura (Miyagi, Dry, Honjozo) 700 yen, Tengu Mai (Ishikawa, Junmai) 750 yen, Hounen Manza, warm or cold sake, each 580 yen

(On the rocks, with water, with hot water, with soda) A masterpiece loved since the birth of the square bottle in 1937. Glass 480 yen, bottle 2,500 yen. Taketsuru 12 years, a deep and mellow flavor nurtured by the four seasons of Japan. Single malt masterpiece. Glass 650 yen, bottle 5,500 yen. Yoichi 10 years.

Sparkling Wine: Sweet Gancia Asti Spumante Glass 600 yen Bottle 3,500 yen; Dry Chardonnay Brut Spumante Glass 600 yen Bottle 3,500 yen. House Wine: Glass Wine (Red/White) each 480 yen Decanter (Red/White) each 1,800 yen. White Wine Bottles: Dry Gentimon Rouge 2,500 yen; Dry Rosemount Road Chardonnay 3,500 yen; Medium Gentimon Rouge 2,500 yen; Medium Rosemount Road Shiraz 3,500 yen.

Oolong tea (hot, iced) green tea (hot, iced) cola ginger ale Calpis soda Calpis water orange juice grapefruit juice