Kyoukarou Chinatown Main Street Branch

Flower pepper has the effect of removing moisture from the body. In the humid Sichuan region, there are many dishes that use flower pepper. In summer, it enhances appetite, and in winter, it warms the body. At our restaurant, we have prepared carefully selected dishes that allow you to enjoy the 'mala' flavor, which is not only spicy but also has a unique refreshing numbness from the flower pepper and the spiciness of chili peppers in a perfect balance.

Stir-fried plump Ise lobster with fresh green Sichuan pepper, finished with a light salt flavor. The refreshing numbing sensation of the green Sichuan pepper enhances the taste of the ingredients. Spiciness: ★★ Numbness: ★★

Tender white fish is deep-fried and then stir-fried with Sichuan green peppercorns, chili peppers, and peanuts. This dish pairs well with soft drinks. Spiciness: ★★ Numbness: ★★

A sharp soup that highlights the numbing flavor of Sichuan's special green flower pepper and the sourness of homemade pickled napa cabbage (Sichuan-style pickles), simmering the beef until tender. This is a representative countryside dish from Sichuan. Spiciness: ★★ Numbness: ★★★

A homemade sauce made by marinating chopped grilled green chili in soy sauce is generously poured over tender steamed chicken. This dish features a refreshing flavor with a spicy and numbing taste, characteristic of Sichuan creative cuisine. Spiciness: ★★ Numbness: ★

Spiciness: ★

Spiciness: ★

Spiciness: ★

Spiciness: ★★★ Numbness: ★

Spiciness: ★★ Numbness: ★

Spiciness: ★ Numbness: ★

Small plates

Spiciness: ★

Spiciness: ★

Shark fin, considered one of the four delicacies of the sea and a high-end ingredient in China. In China, consuming this is seen as a sign of success. The collagen-rich shark fin is simmered in a light thick soup. Its elegant flavor pairs well with 15-year Shaoxing wine.

Small pieces

4 pieces Spiciness: ★・Additional 1 piece…1,100 yen

4 pieces; additional piece 770 yen

Carefully stewed deep-fried blue crab in a soup made with plenty of Sichuan pepper. A representative stew dish from Sichuan with a rich spicy flavor. Spiciness: ★★ Numbness: ★

Spiciness: ★

Soft shell crab fried whole and stir-fried with green Sichuan pepper and chili peppers. The refreshing numbness of the Sichuan pepper and the spiciness of the chili peppers pair well with the soft shell crab. This dish is perfect as a snack with drinks or as a side dish with rice. Spiciness: ★★ Numbness: ★★

Spiciness: ★

Spiciness: ★ Numbness: ★★★★

Our most popular dish! Featured in many media outlets!! A famous traditional Sichuan dish in Japan. At Jinghua Lou, we have added the flavors of 'numb', 'spicy', 'crispy', 'aromatic', 'hot', and 'sweet' to the authentic taste of Sichuan. 'Numb' refers to the tingling sensation of Sichuan pepper, 'spicy' refers to the heat of chili peppers, 'crispy' refers to the texture of the crunchy beef, 'aromatic' refers to the fragrance of spices, 'hot' enhances the dish, and 'sweet' refers to the aftertaste. We use special tofu and 18 types of spices to bring out these elements. Sichuan cuisine is defined by its diverse spices. Jinghua Lou directly imports spices from Sichuan Province, using fresh and high-quality spices. We have carefully cooked each element in a balanced ratio to complete our signature Chen Mapo Tofu. Please enjoy the taste that we have been committed to since our establishment! Ready-to-eat Jinghua Lou Mapo Tofu mix is available for sale at the register. Very popular! Spiciness: ★★★ Numbness: ★★ *Small rice available... 400 yen; Half... 1,200 yen

It starts sweet in your mouth, followed by a tingling spiciness that hits you. It's very spicy, but enjoy the mysterious sweet and spicy flavor that enhances the sweetness of the seafood and tofu ingredients. Spiciness: ★★★★ Tingling: ★

Spicy dry pot is a traditional Sichuan hot pot dish that harmonizes the numbing sensation of Sichuan peppercorns 'Ma' and the spiciness of Sichuan chili peppers 'La' without any broth. Please enjoy the authentic dry pot from Sichuan. Spiciness: ★★ Numbness: ★

Pork, Shrimp, Squid, Vegetables

Spiciness: ★★ Numbness: ★★

Originating from Chongqing's spicy hot pot, this dish includes a rich variety of ingredients such as shrimp, squid, beef tripe, pork offal, luncheon meat, bean sprouts, and mushrooms, all simmered together with blood tofu. It features a rich and spicy flavor, making it one of the exquisite dishes of Sichuan cuisine. Spiciness: ★★★ Numbness: ★

High-quality large shrimp prepared with a special seasoning from Kyokarou, featuring both chili sauce flavor and mayonnaise flavor. This dish offers two different tastes in one plate, making it popular among women. The stir-fried chili sauce has a spiciness level of ★, with an additional piece costing 390 yen.

Spiciness: ★

Stir-fried Ise shrimp with goji berries, served over steamed egg custard. This dish is packed with nutrition and has a gentle flavor, making it highly recommended for everyone from children to the elderly.

Spiciness: ★

Spiciness: ★・Half…1,250 yen

Spiciness: ★★★

Spiciness: ★★ Numbness: ★★

Spiciness: ★★ Numbness: ★

Tender white fish and vegetables are carefully simmered in a soup made with plenty of Sichuan pepper and chili from Hanyuan, Sichuan Province. This is a representative dish of Sichuan with a rich spicy flavor. Spiciness: ★★★ Numbness: ★★

Spiciness: ★★

Spiciness: ★★ Numbness: ★★

4 pieces per duck…9,900 yen; additional piece…770 yen

Spiciness: ★ Numbness: ★ Half…1,200 yen

This dish originated in Gele Mountain, Chongqing City, and is made with locally sourced chicken, chili peppers, and Sichuan peppercorns. The bone-in young chicken is deep-fried until crispy and then stir-fried over high heat with spices to create a fragrant dish. It is a playful appetizer that pairs well with drinks, as you search for the chicken hidden among the chili peppers. Spiciness: ★★★ Numbness: ★

This is a creative dish by the chef, arranged in the style of Jinghua Tower, based on a common chicken dish from Sichuan Province. Using delicious Nagoya Cochin chicken from Japan, it is soft on the inside and crispy on the outside, topped with a mildly spicy sweet and sour sauce. Spiciness: ★

A sharp soup that highlights the numbing flavor of Sichuan's special green flower pepper and the sourness of homemade pickled Napa cabbage (Sichuan-style pickles), simmering the beef until tender. This is a representative rural dish from Sichuan. Spiciness: ★★ Numbness: ★★★

Spiciness: ★★★ Numbness: ★

Half... 1,200 yen

Spiciness: ★★ Numbness: ★

Spiciness: ★

Spiciness: ★★★

Spiciness: ★ Numbness: ★

This is one of the famous dishes from Sichuan. Carefully selected pork belly is simmered for about two hours with red dates, red yeast rice, and rock sugar, with excess fat meticulously removed. It is a home-cooked dish from Sichuan characterized by the rich flavor and thick, luscious taste of the pork.

This is our pride dish that allows you to enjoy spare ribs with the rich flavor of pork, prepared in authentic Sichuan style. It is one of the popular menu items unique to Sichuan restaurants. Spiciness: ★★★ Numbness: ★ Additional rib… 750 yen

Black vinegar sweet and sour pork is also available.

2 pieces; additional piece... 600 yen

Spiciness: ★★

Spiciness: ★ Numbness: ★

Spiciness: ★★

Half... 880 yen

Spiciness: ★ Numbness: ★

Spiciness: ★

Hot and sour soup is a common home-cooked dish in Sichuan, with flavors varying from household to household. We have added pepper and chili oil to our homemade broth, resulting in a refreshing taste. This is a unique flavor of Jinghua Tower Daitōri store, characterized by its balance of sourness and spiciness. (It is different from the hot and sour soup in the main building.) Spiciness: ★★★

Shark Fin Stew Fried Rice with Sauce…3,300 yen, Shark Fin Fried Rice with Sauce…1,980 yen, Special Fried Rice from Kyokaro…1,450 yen, Spiciness: ★, Shrimp Fried Rice…1,300 yen, Pickled Vegetables (Sichuan Style) Fried Rice with Pepper Oil…1,300 yen, Numbness: ★★, Mapo Tofu Rice Bowl…1,550 yen, Spiciness: ★★★, Numbness: ★★, Shrimp Lettuce Fried Rice…1,300 yen, Black Fried Rice with XO Sauce (Soy Sauce Flavor)…1,300 yen, Spiciness: ★, Mixed Fried Rice…1,300 yen, Chinese Rice Bowl…1,300 yen, Chengdu Style Fried Noodles…1,350 yen, Spiciness: ★, Seafood Fried Noodles…1,350 yen, Mixed Fried Noodles…1,350 yen

・Mapo Tofu Knife-Cut Noodles…1,450 yen Made in response to requests from regular customers. The extremely spicy Mapo Tofu, which is popular No.1 at Jinghua Lou, pairs perfectly with the chewy knife-cut noodles for an exquisite taste! Spiciness: ★★★ Numbness: ★★・White Rice (Small)…400 yen・Char Siu Knife-Cut Noodles…1,200 yen・Sichuan Dan Dan Knife-Cut Noodles…1,200 yen Spiciness: ★★・Beef Brisket Knife-Cut Noodles…1,200 yen Spiciness: ★・Beef Brisket Knife-Cut Noodles with Takana…1,350 yen Spiciness: ★★・Shark Fin Soup Knife-Cut Noodles…3,300 yen・Pork Belly Braised Knife-Cut Noodles…1,200 yen・Mixed Ingredients Knife-Cut Noodles…1,200 yen・Seafood Knife-Cut Noodles…1,200 yen・Hot and Sour Knife-Cut Noodles…1,600 yen Spiciness: ★★・Mixed Fried Knife-Cut Noodles…1,350 yen Shrimp, Squid, Vegetables… We made the chewy knife-cut noodles with plenty of ingredients into a fragrant soy sauce-flavored 'Fried Knife-Cut Noodles'. Enjoy the difference from regular soup noodles.

Soup dumplings made fresh after receiving your order, without using any frozen ingredients. Enjoy them hot and juicy. ・Shark fin soup dumplings (5 pieces)…1,450 yen additional piece…300 yen ・Soup dumplings (5 pieces)…1,100 yen additional piece…220 yen ・Shumai (5 pieces)…950 yen additional piece…190 yen ・Spring rolls (5 pieces)…950 yen additional piece…190 yen ・Shrimp steamed dumplings (4 pieces)…950 yen additional piece…240 yen ・Chive shrimp steamed dumplings (4 pieces)…950 yen additional piece…240 yen ・Scallop steamed dumplings (3 pieces)…950 yen additional piece…320 yen ・Fried dumplings (5 pieces)…770 yen additional piece…160 yen ・Sichuan-style fried dumplings (5 pieces)…950 yen additional piece…190 yen Spiciness: ★★ ・Boiled dumplings (8 pieces)…880 yen

Shrimp wrapped in a thin pastry (3 pieces)…880 yen, additional piece…330 yen, Peach bun (1 piece)…300 yen, Walnut-filled white bean paste bun (1 piece)…300 yen, Almond tofu…500 yen, Coconut milk with tapioca…550 yen, Mango pudding…500 yen, Almond pudding…550 yen, Lychee pudding…500 yen, Coconut pudding…550 yen, Turtle jelly…500 yen

・Mini Ice Cream…550 yen each, free combination, any 5 pieces [Whole Strawberry Ice Cream, Raw Chocolate Chocolate, Raw Chocolate Vanilla, Raw Chocolate Matcha, Raw Chocolate Strawberry]・Whole Strawberry Ice Cream (4 pieces)…480 yen・Raw Chocolate Ice Cream (4 pieces)…480 yen・Raw Chocolate Matcha Ice Cream (4 pieces)…480 yen・Raw Chocolate Vanilla Ice Cream (4 pieces)…480 yen・Raw Chocolate Strawberry Ice Cream (4 pieces)…480 yen・Orange Sorbet…550 yen・Apple Sorbet…550 yen・Mango Sorbet…550 yen・White Peach Sorbet…580 yen・Melon Sorbet…680 yen・Pumpkin Whole Ice Cream…780 yen

The spiciness level is indicated by 'spiciness', and the numbing sensation from the Sichuan pepper is indicated by 'numbness'. Slightly spicy ★ / Spicy ★★ / Very spicy ★★★ / Extremely spicy ★★★★ Numbness - Weak ★ / Numbness - Medium ★★ / Numbness - Strong ★★★