Iris Sanbesou

At Sanbe-so, dishes utilizing local specialties are served, featuring lava-grilled Shimane Wagyu and dishes made with Iwami Ginzan chicken. Additionally, guests can enjoy a variety of course menus, including handmade Sanbe soba made by the staff every day and fresh sashimi caught in the Sea of Japan. The numerous dishes that make use of seasonal ingredients provide new discoveries for visitors.

The accommodation is located in a quiet environment where you can feel the great nature of Shimane, with a spacious area and a calming atmosphere that is attractive. Time flows leisurely, allowing you to spend a relaxing moment. Surrounded by nature in a tranquil setting, you can forget the hustle and bustle of everyday life and refresh both your mind and body.

国民宿舎さんべ荘は、三瓶山の雄大な自然に囲まれた場所で、地元食材を活かした料理を提供し続けている。特に、毎日手打ちされる三瓶そばや、島根の特産であるしまね和牛を使った料理にはこだわりが見られ、地域の食文化を大切にしている。自然の恵みを最大限に活かし、地元の味覚を堪能できることが特色である。