Shousuke Shinjuku Kaname-dori

Made by slowly soaking whole apricots, it features a fruity aroma and a sweet and sour taste.

A fruit that supports beauty, the lychee, which is said to have been favored by Yang Guifei. It has a sweet and juicy, elegant taste and aroma that spreads throughout the mouth.

Popular healthy fruit, blueberries, are thoroughly soaked in alcohol and finished with honey. It features a deep aroma and a sweet and sour taste.

Made by thoroughly soaking domestically grown green apples called 'Ou Rin' and then squeezing out the delicious core part. This liquor is characterized by a refreshing sweetness and a pleasant fruity taste.

Made using Kagoshima's specialty golden senkan sweet potatoes. This shochu has a rich sweet aroma and a light yet fragrant taste.

This sake exudes a citrus aroma, with a lively taste and a sharp finish. It is a masterpiece that embodies the true power of igniting the shochu boom.

Made from 100% premium sweet potatoes from southern Kyushu. It has a strong taste using the popular black koji that is not inferior to Kagoshima.

Popular among women for its refreshing aroma and elegant taste. Available only by the glass so that everyone can enjoy it.

A genuine shochu born from the blessings of the great nature and water nurtured by the Yoshino River. It has a fruity aroma and a refreshing taste.

Read as 'tenkai' not 'amami'. A black sugar shochu aged and matured in oak barrels, truly a masterpiece that embodies the image of the southern islands.

This sake is made using yellow koji and carefully distilled from a mash containing plenty of aromatic components by polishing Yamadanishiki rice to 50%. It is then aged for about six months. It is characterized by a gentle aroma like a delicious apple and a soft taste.

By blending newly made sake with old sake, it creates a smooth and delicate taste and aroma that does not resemble awamori.

Made using shiso leaves from Shiruto Town, Hokkaido, and spring water from the Daisetsuzan Mountains, with a refreshing and smooth taste.

A masterpiece with a fruity aroma finished with low-temperature fermentation and low-temperature distillation

A shochu that values the aroma of natural ingredients. Through its unique production method, it has captured the distinctive flavor of tea.

Made by carefully soaking whole apricots, it has a fruity aroma and a characteristic sweet and sour taste.

Lychee, a fruit that supports beauty and is said to have been favored by Yang Guifei. It has a sweet and juicy, elegant taste and aroma that spreads throughout the mouth.

Popular healthy fruit, blueberries, are thoroughly soaked in alcohol and finished with honey. It features a deep aroma and a sweet and sour taste.

We thoroughly soak domestically grown green apples called 'Ou-rin' and then squeeze out the delicious core part. This liquor is characterized by a refreshing sweetness and a refreshing fruity taste.

Made using Kagoshima's specialty golden senkan sweet potatoes. This shochu has a rich sweet aroma and a light yet fragrant taste.

This sake exudes a citrus aroma, with a lively taste and a sharp finish. It is a masterpiece that embodies the true power of igniting the shochu boom.

Made from 100% sweet potatoes from southern Kyushu. It has a strong taste using the popular black koji that does not lose to Kagoshima.

Popular among women for its refreshing aroma and clean taste. Available only by the glass to encourage everyone to try it.

A genuine shochu born from the blessings of the great nature and water nurtured by the Yoshino River. It has a fruity aroma and a refreshing taste.

Read as 'tenkai' not 'amami'. A black sugar shochu aged and matured in oak barrels, truly a masterpiece that embodies the image of the southern islands.

This sake is made using yellow koji, with Yamadanishiki rice polished to 50%, carefully distilled under reduced pressure to contain plenty of aromatic components, and aged for about six months. It features a gentle aroma reminiscent of delicious apples and a soft flavor.

By blending new sake that has just been made with old sake, it has a smooth and delicate taste and aroma that does not resemble awamori.

Made using shiso leaves from Shiruto Town, Hokkaido, and spring water from the Daisetsuzan Mountains, this sake has a clean and refreshing taste.

A masterpiece with a fruity aroma finished with low-temperature fermentation and low-temperature distillation

A shochu that values the aroma of natural ingredients. Through its unique production method, it has captured the distinctive flavor of tea.