Abbot's Choice

Dried tomatoes slowly dried in the oven are soaked in olive oil flavored with herbs. It is a popular menu item.

A hidden popular menu item. Secretly aiming for 'the best in Japan'.

Chef's Special Pickles

Seafood marinated with three types of citrus

Chef's recommended assortment of appetizers

A stew uniquely made at a beer pub, simmered until tender

Raw mushrooms and rich Caesar salad!

Simply mixed with basil and olive oil

Classic! Our proud fish and chips made with fish sent daily from Tsukiji. We prepare it with a daily selection of fish such as sea bream, flounder, and sea bass. This is our shop's popular No. 1 menu item!

Crispy fried onion. Perfect for a light snack!

The aroma of garlic and herbs is irresistible!

Delicious fried shrimp that everyone loves, eaten with the shell

The traditional flavor remains unchanged, and even those who are not fond of lamb can enjoy it deliciously.

Made with a classic recipe close to the authentic method

Classic! Tomato & mozzarella with basil! It's delicious because it's a classic!

The spicy flavor stimulates the appetite!

A selection of 5 types. Perfect with beer!

A famous dish from Scotland. It pairs exceptionally well with ale and whiskey.

A British pub dish filled with the sweetness of lamb meat

The aroma of garlic and herbs is irresistible! Use the leftover sauce for pasta or risotto.

Chicken seasoned with spices! Original recipe from each store's chef.

Tender shoulder meat served with a sauce unique to each store!

Special beef jerky made by marinating in beer

Chef's special homemade fresh chocolate.

An irresistible symbol of peace for those who love it, olives

A staple of the bar

Recommended cheese platter from Europe

The classic white mold cheese 'real' Camembert

Semi-hard. Although made from cow's milk, it has an orange color and a rich flavor developed through long aging.

Rare 24 months even in Italy. Delicious!

Italian milky washed cheese

A classic Italian blue cheese!