Kicho

Kicho is a Michelin-selected restaurant specializing in Japanese chicken cuisine, featuring Kuro Satsuma poultry presented in a bird-focused omakase format. Guests sit around an open kitchen to watch chefs grill skewers over binchotan charcoal and prepare delicate small plates. Flavorful chicken broths, egg rice bowls, and desserts such as egg pudding with whisky highlight careful technique and attention to texture and taste.