Bisutoro

Sea Salt

Korean melon, tofu burrata, blistered greens, honey, sesame

New Zealand king salmon, shallot, pork rinds, lemongrass, crispy onion, eEndive, thai chili

country loaf, fried leeks

chef daily selection

Gochujang soy reduction, tangy furikake

mandu dashi broth, crispy skirt

julienne vegetable tempura, soy mignonette

Northern Chinese spices

butter lettuce heart, black garlic caesar dressing, caper furikake crostini

tahini dressing

creamy wasabi dressing, crisped leeks & capers

oyster sauce, sesame

miso butter

soy compound

sesame dressing

charred veggies, 6-minute egg

Northern Chinese Spices, black vinegar, cucumber, blanched yu choy

A5 Wagyu

New York

prime skirt, filet mignon or A5, fresh wasabi, egg yolk, caramelized onion, enoki

red miso, fired tofu skin, sprouts, cremini, greens

dashi, shiitake, fried leeks, cabbage

sabayon, endive, pickled tomato, tarragon

hot stone bowl, Korean marinated veggies, gochujang dressing, egg two ways, crusted rice (Vegan option available)

Prime and A5 Wagyu Cuts

1/2 chicken 4-ways; consomme, confit leg and thigh, poached breast, fried garlic & chicken skin rice, 2 regional sauces

mustard seed, chive, cured yolk

roasted garlic, mentaiko, chive, mint, thai basil

cucumber, gampayo, crispy onion

tofu skin, marinated greens, gampyo, cucumber

yellowtail, scallion

lobster, kewpie

creamy snow crab