Waves on the Beach Restaurant

vegan | Murray Darling, NSW

Adelaide Hills, SA

Mornington Peninsula, VIC

aged 5 years | Champagne, FRANCE

vegan | Murray Darling, NSW

vegan/organic | Veneto, ITALY

vegan | Murray Darling, NSW

Adelaide Hills, SA

vegan | Malborough, NZ

organic | Cotes de Provence, FRANCE

Central Otago, NZ

Margaret River, WA

Yarra Valley, VIC

organic | Burgundy, FRANCE

Mornington Peninsula, VIC

Adelaide Hills, SA

Mornington Peninsula, VIC

Adelaide Hills, SA

Mornington Peninsula, VIC

Macedon Ranges, VIC

vegan | Veneto, ITALY

Mornington Peninsula, VIC

Yarra Valley, VIC

Burgundy, France

McLaren Vale, SA

Macedon Ranges, VIC

Barossa Valley, SA

Margaret River, WA

Mornington Peninsula, VIC

Barossa Valley, SA

Clare Valley, SA

Piedmont, Italy

Oven-baked cob loaf with garlic butter (v)

Panko-parmesan crumbed risotto balls filled with pumpkin, mushroom & mozzarella. Served with caramelised onion relish (v)

Fried cauliflower dusted in a five-spice salt. Served with pickled cucumber & chilli lime mayo (v) (gf)

Curvy leaf & mustard seed spiced potato, coated in chickpea batter. Served with a trio of chutneys - tamarind, coconut garlic & coriander (moderately spiced) (v)

Roasted pumpkin tossed in a maple-miso glaze with feta, toasted nut seed mix & a tahini pomegranate drizzle (v) (gf)

Toasted sourdough with grilled eggplant, zucchini, capsicum, olives & basil pesto. Topped with feta (v)

Grilled chicken breast tenderloins with Malaysian peanut sauce (moderately spiced)

Dusted in our signature lemon fennel salt. Served with pickled cucumber & kewpie mayo (gf)

King prawns & chorizo cooked in smoked paprika chilli oil. Served with toasted sourdough (moderately spiced)

Soft shell crab with slaw, pickled cucumber, coriander & gochujang chilli mayo (mildly spiced)

Handmade pasta filled with prawn, spinach & chilli - tossed in butter (mildly spiced)

Served with truffle aioli (gf) (v)

Chorizo, coastal salt calamari, prosciutto, pork salami, hot olives, feta, pickles, grilled veg & pesto. Served with pita bread (gf)

With American cheese, fried pickles, slaw & smoky BBQ sauce

Gochujang-marinated chicken thigh with kimchi-style slaw, cheese, lettuce & kewpie mayo

Beer-battered flathead fillets served on a salad of avocado, kale, cabbage, green apple, cherry tomatoes, coriander, onion & jalapeños with an orange-lime vinaigrette. Topped with chipotle mayo (moderately spiced)

Oven-roasted beets, caramelised onion, baby carrots, sunflower seeds, pepitas & broccoli on a pumpkin purée. Served with pearl couscous (v)

Topped with scallops & toasted macadamias. Served with chat potatoes, green beans & lemon caper butter sauce (gf)

Grilled salmon fillet with a salad of butterbeans, green beans, mint, walnuts, parmesan & a lemon vinaigrette. Served with kaffir lime yoghurt (gf)

King prawns & hand-rolled durum linguine tossed in a creamy garlic-chardonnay sauce (gf) - served with steamed rice

Panko-crumbed chicken breast with ham, napoli & three cheeses (mozzarella, tasty & parmesan). Served with chips & garden salad

Grilled pork cutlet with a creamy portobello mushroom sauce. Served with mash, bacon brussel sprouts, oven roasted green beans & an apple cider fennel compote (gf)

Hard-rolled durum linguine with king prawns, scallops, calamari, mussels, flathead fillets & cherry tomatoes tossed with garlic, chilli & olive oil (moderately spiced)

Beer-battered flathead fillets served with chips, tartare & garden salad

King prawns, scallops, mussels, calamari & flathead fillets in a creamy leek & fennel broth. Topped with puff pastry & served with salad

Panko parmesan-crumbed chicken breast with bacon & cabbage mash, slaw & chicken salt gravy

Battered chicken breast tossed in a spicy sweet & sour sauce. Served with broccolini & steamed rice (moderately spiced)

With pork & fennel meatballs, spinach, bocconcini, napoli & pesto

With eggplant, zucchini, capsicum, mushroom, spinach, bocconcini, napoli & pesto (v)

Chicken breast pan-fried with mushrooms, baby spinach & white wine sundried tomato cream. Served with chats & broccolini (gf)

Slow-cooked in a red wine & tomato sauce. Served with green beans & mash (gf)

Middle-Eastern spiced lamb shoulder served with za’atar chats, chickpea & braised carrot stew, roasted green beans with tahini pomegranate drizzle, mint tomato cucumber salad, hummus & flatbread

Battered banana blossoms served with chips, vegan tartare & garden salad (v)

Braised seasonal mushrooms with pesto & lemon artichoke cream. Topped with vegan feta (v)

Potato, cauliflower, carrot & chickpeas cooked in Punjabi spices. Served with naan, rice & salad (moderately spiced) (v)

Malibu, Absolut Vodka, grenadine, lime juice, pineapple juice

Yuzu, Absolut Vodka, sake, lemon juice, soda

Chambord, Sparkling, lime juice, orange bitters

Makers Mark, Vermouth, orange peel

Bacardi, mint, basil, lime juice, cucumber, soda

Malibu, Bacardi Rum, mango puree, pineapple juice, lime juice

Kahlua, Baileys, Vodka, Bacardi Rum, espresso, chocolate

Tanqueray Gin, Vodka, rose water syrup, cranberry juice, lime juice

Mango puree, cranberry juice, lime juice, strawberries, orange bitters, soda

Mint, basil, lime juice, cucumber, soda & raspberries

Mornington Peninsula 3.5% / 1.0 std

Mornington Peninsula 4.8% / 1.4 std

Mornington Peninsula 4.2% / 1.2 std

Dandenong 4.7% / 1.4 std

Collingwood 4.2% / 1.2 std

Mornington Peninsula 4.6% / 1.4 std

Wendouree 4.5% / 1.3 std

Mornington Peninsula 4.5% / 1.4 std

Alcohol free

2.5% / 0.7 std

3.5% / 0.9 std

4.6% / 1.4 std

5.0% / 1.3 std

4.5% / 1.3 std

4.9% / 1.4 std

vegan | Murray Darling, NSW

Adelaide Hills, SA

Mornington Peninsula, VIC

aged 5 years | Champagne, FRANCE

vegan | Murray Darling, NSW

vegan/organic | Veneto, ITALY

vegan | Murray Darling, NSW

Adelaide Hills, SA

vegan | Malborough, NZ

organic | Cotes de Provence, FRANCE

Central Otago, NZ

Margaret River, WA

Yarra Valley, VIC

organic | Burgundy, FRANCE

Mornington Peninsula, VIC

Adelaide Hills, SA

Mornington Peninsula, VIC

Adelaide Hills, SA

Mornington Peninsula, VIC

Macedon Ranges, VIC

vegan | Veneto, ITALY

Mornington Peninsula, VIC

Yarra Valley, VIC

Burgundy, France

McLaren Vale, SA

Macedon Ranges, VIC

Barossa Valley, SA

Margaret River, WA

Mornington Peninsula, VIC

Barossa Valley, SA

Clare Valley, SA

Piedmont, Italy

vegan | Murray Darling, NSW

Adelaide Hills, SA

Mornington Peninsula, VIC

aged 5 years | Champagne, FRANCE

vegan | Murray Darling, NSW

vegan/organic | Veneto, ITALY

vegan | Murray Darling, NSW

Adelaide Hills, SA

vegan | Malborough, NZ

organic | Cotes de Provence, FRANCE

Central Otago, NZ

Margaret River, WA

Yarra Valley, VIC

organic | Burgundy, FRANCE

Mornington Peninsula, VIC

Adelaide Hills, SA

Mornington Peninsula, VIC

Adelaide Hills, SA

Mornington Peninsula, VIC

Macedon Ranges, VIC

vegan | Veneto, ITALY

Mornington Peninsula, VIC

Yarra Valley, VIC

Burgundy, France

McLaren Vale, SA

Macedon Ranges, VIC

Barossa Valley, SA

Margaret River, WA

Mornington Peninsula, VIC

Barossa Valley, SA

Clare Valley, SA

Piedmont, Italy

Oven-baked cob loaf with garlic butter (v)

Panko-parmesan crumbed risotto balls filled with mozzarella. Served with truffle aioli (v)

Fried cauliflower dusted in a five-spice salt. Served with pickled cucumber & chilli lime mayo (v+) (gf)

Curry leaf & mustard seed spiced potato, coated in chickpea batter. Served with a trio of chutneys - tamarind, coconut & coriander (v+) (gf)

Toasted sourdough with grilled eggplant, zucchini, capsicum, olives & basil pesto. Topped with feta (v) with vegan feta (v+)

Grilled chicken breast tenderloins with Malaysian peanut sauce

Dusted in our signature lemon fennel salt. Served with pickled cucumber & kewpie mayo

King prawns & chorizo cooked in smoked paprika chilli oil. Served with toasted sourdough (gf) with garlic bread

Soft shell crab with slaw, pickled cucumber, coriander & sriracha mayo

NZ green-lipped mussels poached in napoli, chilli, garlic & white wine. Served with toasted sourdough (gf) with garlic bread

Cooked in garlic butter

Served with truffle aioli

Chorizo, coastal salt calamari, prosciutto, pork salami, hot olives, feta, pickles, grilled veg & pesto. Served with pita bread

With American cheese, fried pickles, slaw & smoky BBQ sauce

Gochujang-marinated chicken thigh with kimchi-style slaw, cheese, lettuce & kewpie mayo

Beer-battered flathead fillets served on a salad of avocado, kale, cabbage, green apple, cherry tomatoes, coriander, onion & jalapeños with an orange-lime vinaigrette. Topped with chipotle mayo

Oven-roasted beets, caramelised onion, baby carrots, sunflower seeds, pepitas & broccoli on a pumpkin purée. Served with pearl couscous (v)

Chilled king prawns tossed in a salad of green mango, capsicum, cabbage, carrot, mint, coriander, Vietnamese basil & nuoc cham dressing. Topped with fried shallots & toasted peanuts (gf)

Topped with scallops & toasted macadamias. Served with chat potatoes, green beans & lemon caper butter sauce (gf)

Grilled salmon fillet on a salad of edamame, avocado, cucumber, snowpea tendrils, green mango, spring onion, coriander & a soy sesame dressing. Served with miso tahini & lime (gf)

King prawns & hand-rolled durum linguine tossed in a creamy garlic-chardonnay sauce

Panko-crumbed chicken breast with ham, napoli & three cheeses (mozzarella, tasty & parmesan). Served with chips & garden salad

Grilled pork cutlet with creamy mushroom sauce, colcannon mash, green beans & pickled fennel (gf)

Hand-rolled durum linguine with king prawns, scallops, calamari, mussels, flattened fillets & cherry tomatoes tossed with garlic, chilli & olive oil

Beer-battered flathead fillets served with chips, tartare & garden salad

King prawns, scallops, mussels, calamari & flathead fillets in a creamy leek & fennel broth. Served with garden salad & toasted sour dough (gf) served with garlic bread

Panko parmesan-crumbed chicken breast with bacon & cabbage mash, slaw & chicken salt gravy

Chicken breast pan-fried with mushrooms, baby spinach, white wine & sundried tomato cream. Served with chats & broccoli (gf)

Seared with cumin & mustard seeds, topped with mint chutney. Served with chargrilled potatoes & cucumber tomato salad (gf)

Middle-Eastern spiced lamb shoulder served with chips, flatbread, salad, tzatziki & hummus

Battered banana blossoms served with chips, tartare & garden salad

Potato, cauliflower, carrot & chickpeas cooked in Punjabi spices. Served with naan, rice & salad

Oven-roasted beets, caramelised onions, baby carrots, sunflower seeds, pepitas & broccoli on a pumpkin purée. Served with pearl cous cous & marinated tofu

Malibu, Absolut Vodka, grenadine, lime juice, pineapple juice

Yuzu, Absolut Vodka, sake, lemon juice, soda

Chambord, Sparkling, lime juice, orange bitters

Makers Mark, Vermouth, orange peel

Bacardi, mint, basil, lime juice, cucumber, soda

Malibu, Bacardi Rum, mango puree, pineapple juice, lime juice

Kahlua, Baileys, Vodka, Bacardi Rum, espresso, chocolate

Tanqueray Gin, Vodka, rose water syrup, cranberry juice, lime juice

Mango puree, cranberry juice, lime juice, strawberries, orange bitters, soda

Mint, basil, lime juice, cucumber, soda & raspberries

Mornington Peninsula 3.5% / 1.0 std

Mornington Peninsula 4.8% / 1.4 std

Mornington Peninsula 4.2% / 1.2 std

Dandenong 4.7% / 1.4 std

Collingwood 4.2% / 1.2 std

Mornington Peninsula 4.6% / 1.4 std

Wendouree 4.5% / 1.3 std

Mornington Peninsula 4.5% / 1.4 std

2.5% / 0.7 std

3.5% / 0.9 std

4.6% / 1.4 std

5.0% / 1.3 std

4.5% / 1.3 std

4.9% / 1.4 std