Casa d'oro

Medium bottle

Premium Whiskey

Crisp ☆★☆☆☆ Full-bodied 100% Sardinian Vermentino with tropical aromas of yellow peach and young passion fruit. It has a slight bitterness from mineral saltiness and is a very light and fruity wine that is easy to drink.

Refreshing ★☆☆☆☆ Rich Tuscan Trebbiano 70%, Malvasia 30% with aromas of yellow flowers like wintersweet and quince fruit. On the palate, it bursts with refreshing fruitiness, followed by a clean acidity and a juicy taste.

Refreshing ☆☆☆☆★ Rich aroma of 100% Sicilian Catarratto with notes of apricot and ripe apple. It has a slightly spicy nuance and a solid taste with noticeable tannins.

Crisp ☆★☆☆☆ Full-bodied, 100% Piedmont Nebbiolo with aromas of strawberries and acerola, along with hints of herbs, coffee, truffles, and leaf mold. This is a rare bottle that offers a smooth texture and is at its drinking peak.

Crisp ☆☆★☆☆ Rich with a dominant Teroldego from Trentino-Alto Adige, it offers a bouquet of berry aromas, with a soft and smooth mouthfeel. This red wine combines the rare indigenous variety Teroldego with French oak barrels, resulting in a wine that is both substantial and elegant.

Crisp ☆☆☆★☆ Full-bodied Tuscan Sangiovese 80%, Merlot 15%, Cabernet Sauvignon 5% with a powerful and rich aroma accompanied by impressions of cherries, licorice, violets, and ripe blackberries. An exquisite structure that combines complexity and harmony. The ripe red fruit and spice sensations felt on the finish are pleasantly impressive.

Production area: Sicily / Variety: 100% Catarratto. Juicy and full of fruity aromas, dry and rich in minerals. A well-balanced wine that reflects the perfect ripening of the grapes. Bottle

Production area: Abruzzo / Variety: 100% Pecorino. Rich aroma reminiscent of green tea and ripe peaches, with a solid structure, good balance, and a persistent taste. Bottle

Production area: Veneto / Grape varieties: Garganega 85%, Trebbiano di Soave 15%. Elegant and fresh fruit aroma. The balance of acidity and fresh fruit flavor pairs well with seafood dishes that highlight the ingredients. Bottle

Production area: Piedmont / Variety: 100% Arneis. A fragrant wine with the aroma of well-ripened fruit and flowers. It has a refreshing acidity and a crisp mouthfeel, resulting in a vibrant wine. Bottle

Production area: Trentino-Alto Adige / Variety: 100% Sauvignon Blanc. Aromas of green grass and herbs with hints of green apple. Elegant acidity and pleasant fruitiness, with a long finish that reveals rich minerals, resulting in a rich, sharp, and deep flavor.

Region: Trentino-Alto Adige / Variety: 100% Cabernet Sauvignon. Aromas of blackberry and plum with hints of vanilla and chocolate. It has a ripe fruit flavor with a smooth texture, and a good balance of fine acidity and tannins. Bottle

Production area: Lazio / Variety: 100% Zinfandel. Strong aromas of dried plums, ripe figs, bitter chocolate, and cocoa. It has a rich fruitiness and a strong body, with a good balance of acidity and tannins, resulting in a very smooth mouthfeel. Bottle

Production area: Abruzzo / Variety: 100% Montepulciano. A concentrated aroma reminiscent of blueberry and other berry compotes. A well-structured, fruity, and concentrated flavor.

Production area: Basilicata / Grape variety: 100% Aglianico. Aromas of spices along with scents of mulberries and black currant jam. Fresh and high-quality alcohol sensation, with smooth and rich tannins that provide a long and pleasant finish. Bottle

Production area: Trentino / Variety: 100% Pinot Noir. Fresh aromas of raspberries and cherries, with hints of black tea and various spices. This wine has a high level of minerals and acidity, extending beautifully into the finish. Bottle

Production area: Veneto / Grape varieties: 30% Corvina, 30% Corvinone, 30% Rondinella, and a total of 10% Rossignola, Oseleta, Negrara, and Dindarella dried grapes, with sweet aromas of blueberries and vanilla. This wine has a rounded and rich taste with a full-bodied flavor and an impressive very long finish. Bottle

Production area: Tuscany / Variety: 100% Brunello. Aromas of plums and ripe red fruits, with hints of vanilla and chocolate from barrel aging. It features a full-bodied profile, with a soft mouthfeel and well-balanced tannins.

Production area: Veneto / Varieties: Garganega 80%, Inzolia 20% Soft and creamy bubbles, fresh fruit flavors of apple and citrus, hard limestone minerals. A light and refreshing sparkling wine that you won't get tired of.

Production area: Lombardy / Variety: Mainly Lambrusco. A sparkling red wine with a pleasant hint of floral aroma, fresh, light, and sweet. It is naturally finished with a low amount of SO2 used. Bottle

Production area: Veneto / Variety: 100% Glera. Rich aromas of apple and peach, with a vibrant acidity and minerality. Delicate bubbles and a pleasant finish, offering a fresh taste.

Production area: Lombardy / Grape varieties: 75% Chardonnay, 10% Pinot Bianco, 15% Pinot Nero. Made using the same method as Champagne, it has fine and persistent bubbles. This bottle offers an elegant taste, exquisite aroma, and softness.

Production area: Sicily / Variety: Zibibbo 100%. Characterized by aromas of dried figs, apricots, and honey. When tasted, it has a warm and harmonious flavor that is pleasant.

Production area: Piedmont / Varieties: Barbera, Cabernet Sauvignon, Nebbiolo. An enticing flavor of vanilla and tropical fruits. A glass that leaves a wonderful aftertaste with elegant and complex aromas, perfect for a delicious after meal.