Manryō Tōtenmanten

Centered on the highest-grade domestic kuroge Wagyu (black-haired Japanese beef), we offer a wide variety including rare cuts selected for their freshness. The even heat of the lava stone magma and its far-infrared effect lock in the umami, giving a savory exterior and a tender, moist interior. You can comfortably grill on a smokeless roaster. Side dishes, a la carte items, desserts, and drinks are carefully prepared in-house, creating a lineup that goes beyond typical yakiniku. Seventeen half-size menu items are perfect for those who want to try a little of everything or for visiting a second restaurant after your first stop.

A calm, clean-design interior creates a comfortable space for dates or meals with friends. Smokeless roasters let conversation flow without worrying about smoke or odors. We provide two affiliated parking lots and also offer parking fee service. Open until midnight, it’s convenient for late meals after work or for after-parties.

A 7-minute walk from Tenmabashi Station on the Osaka Metro Tanimachi Line. Manryo has, for 30 years since its founding, pursued deliciousness with an uncompromising attitude toward ingredients and grilling. The motto is “There may be a wait for a seat, but there is no waiting for taste.” While continuing to evolve — introducing lava stone magma and diversifying the menu — the unchanging belief is to let customers enjoy highly fresh meat in its best condition. From Higashi-Tenma, we will continue to deliver dishes that stay in your heart.